A second visit 12 years later, post-pandemic. - Vetri Cucina Philadelphia - Reserveringen te koop
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😒 3/5 - A second visit 12 years later, post-pandemic.
By 👻 @David C., 12/08/2022 3:00 am
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Without going into the pompous and verbose lines of past-me, I was basically disappointed. There are very good and understandable reasons for a decline in quality and service at this time, so I am sure it's just a temporary matter. The service was very sweet and sincere. I was gifted a free glass of wine to go with a truffle pasta dish, but the wine had a piece of cork floating in it. The server changing the utensils chose to do so from the farthest point across the table, causing him to have to reach and not-quite-make-it each time. Each dish was either under-salted (the onion crepe) or over-salted (the goat, under which the polenta was not completely cooked, with raw crunchy corn bits in it). And as far as I can tell with pictures I took, the goat is a totally different dish now, and tasted exactly like boiled ham hocks. I can go on at some length about each course, but in short, I feel they are currently imbalanced and not able to showcase the probably excellent ingredients. It's hard to know what to compare a restaurant to right now - not very fair to compare a $360 meal now with what you might have gotten (anywhere) pre-pandemic. I am about to investigate NYC, and if I find similar then maybe I should give it a second thought.
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