A Meal We’ll Remember Fondly - Vestry New York - Reserveringen te koop
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😍 5/5 - A Meal We’ll Remember Fondly
By 👻 @Daniel D, 10/09/2021 3:00 am
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A well-deserved Michelin star based on quality of preparation, appearance of preparation and place, local sourcing, and service. Our flight to NYC was delayed, we got stuck in rush hour traffic, made the mistake of taking a cab from uptown through the Village on a Friday evening, and so were 20 minutes late for our 6:15 reservation — and were not only greeted warmly, offered maybe the best table in the house for a party of 4, and served without hurry. Our martinis were large and perfectly prepared. The appetizer portions are large — and this is where the chef shines. All four were spectacular — the “surf clams” was a wonderful dish of diced clam and mussel baked in a wonderful and generous sauce. A perfect accompaniment to the sushi rice, also terrific and generously topped with trout roe. The big-eye tuna came with delicious brioche, and there was a special veal ravioli to die for. Dinners were terrific, our favorites were the beef cheeks (slow cooked and topped with foie gras, very rich and very wonderful), the striped bass decorated with radish, and the poached cod (huge and perfect throughout). Wine pairings were terrific, especially the white burgundy by the glass. My favorite dessert was the huckleberry tapioca, with perfectly fresh huckleberries. Service could not have been better, extremely attentive waiter who always appeared when needed and never intruded. Is there a but? Well, even for NYC the prices are eye popping. To my mind, worth it for one of the best meals of a lifetime, but come prepared. And come hungry!
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