(All ratings out of a possible top score of 10)Atmosphere: - Venezia Restaurant Boston - Reserveringen te koop
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🤢 2/5 - (All ratings out of a possible top score of 10)Atmosphere:
By 👻 @Damon A., 09/05/2021 3:00 am
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(All ratings out of a possible top score of 10)Atmosphere: 8Direct waterfront with excellent views of the water tank, Prudential center, sunset. The only downside is the set up of the restaurant is ridiculously loud, meaning I could only hear my kids tell me the waiter was taking forever if they were right in my ear. Food: 3I sincerely hope this is a function of the pandemic, but it is still no excuse for phoning in food you are charging over $30/entree for. Antipasto Misto (Charcuterie board): literally one slice of prosciutto, one slice of salami, and one slice of ham with two small pieces of mozzarella and provolone with some day old grilled eggplant on a giant bed of cheap greens....$18. Likely they were in the back just seeing if I would send back what amounted to be less food than delis throw out on an hourly basis. Risotto Venezia: I understand I'm not a small person, but bringing me what should be a full serving of protein and in reality was two scallops and two small shrimp is embarrassing. It was made worse by the fact that it was clearly not risotto, it was short grain rice that was not resembling anything remotely close to a risotto. Capesante: (Pan Seared Scallops drizzled with bacon aioli, served with butter whipped potatoes and asparagus tips). Other than being light on the scallops, very well prepared and got a huge thumbs up from my son. Would recommend. Chicken Parm: I see your trick, Venezia. Most of your pasta dishes state "homemade" pasta, but looking back at the description shows you don't say that for the chicken parm which came with boxed penne and a square of mozzarella on top. Even if you don't consider this an Italian restaurant, it shouldn't be the same quality as Olive Garden (just wait for that review!). Also, I believe there was a kitchen competition to see who could slice the chicken breast the thinnest. Whomever won got to make my wife's dinner. Margherita Pizza: my daughter's diet is 80% pizza, and she loves every pizza. She did not finish eating this pizza. I would put down some serious money that it was freschetta in the box. Easy to tell by the crust. I really wanted to send it back except we'd already been at the restaurant for 90 minutes and it was getting late. Service: 4I feel bad for our server who was likely overworked, but scarcely seen and not terribly helpful. This is why I hate the service based industry. Our awful experience shouldn't be taken on the chin by the guy doing 20,000 steps over 4 hours for people upset at something he didn't cook. Value: 5I've made my point on this from the Antipasto. They have some balls charging what they are for what they produce. Recommendation: go for the atmosphere as long as you don't care about screaming at the people you're with over the noise, go for the food if you don't care about how good it is, or go if most other Boston restaurants are closed.
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