I have been a big fan of Etto since it opened and was - Uno Mas Dublin - Reserveringen te koop
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😍 5/5 - I have been a big fan of Etto since it opened and was
By 👻 @Mark O., 03/24/2019 3:00 am
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I have been a big fan of Etto since it opened and was really looking forward to trying Uno Mas and I was not disappointed...it was amazing.We just rocked up without a reservation and got places at the window looking out on Aungier St. but we were so happy we got places.We tried 5 different plates: Jamon Iberico (packed full of flavour with loads of fat deliciousness) which went down a treat accompanied by a simple Ribera del Duero followed by potato & onion tortilla (just divine) scallop ceviche (absolutely amazing), ox tongue (brought this little used ingredient to a new level) sea bream on rice (so flavoursome). There was no need for a mains we were so wowed by everything we ate, it was such a lovely experience.The waiter & waitress staff were happy & helpful we had to try the flan de queso - a little indulgence to finish of a spectacular meal experience....we'll be back!
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