This will put you in a food coma and keep you dreaming of the next time you can return - Tuome New York - Reserveringen te koop
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😍 5/5 - This will put you in a food coma and keep you dreaming of the next time you can return
By 👻 @lawgoddess1960, 01/02/2020 3:00 am
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Tonight’s visit to Tuome was nothing short of exceptional. We live in the neighborhood and had often thought of visiting this restaurant but were often confused by the Michelin star which was overshadowed by the opinions of other self critics here on trip advisor which said it was way overpriced and overrated.
Tonight, despite the reviews, we decided to check it out for ourselves. I must repeat emphatically that is was nothing less than exceptional! We started the evening with a beautiful little potato and ricotta dish that was sent out as a gift from the chef. It was light and lovely but that was only the beginning. We ordered some very nice cocktails. I ordered he dragon sangria and it was a nice way to start off the evening. We ordered the octopus, the deviled eggs and the chicken liver mousse and although all of them were superb we thought the foam brown butter sauce on the octopus deserved special mention. It was so rich and had a such a great mouth feel , but it also had a wonderful taste, which is often absent in a foam sauce. As for the entrees, we shared the pig out which was a crispy pork belly with 3 different sauces on the plate, and a side portion of peanut noodles and although the pork was delicious the real standout was the garnish of arugula salad with lycees and candied walnuts. We also tried the halibut with a gorgeous light curry cream sauce that was superb as well. Everyone at the table loved the crab noodles which were very light in taste but very delicious, but the winner for me was the side dish of rice. It was sweet and pudding like and went so well with the curry and the pork! Last, but not least we had the roasted carrots with a smoky sauce and they showed just how versatile and skilled the chef was to do so much with simple ingredients like carrots. We were so stuffed we literally couldn’t eat all of our food. It was all so rich and had so many different sauces and flavors. We were completely overwhelmed by this unassuming little restaurant that leaves behind the pretentiousness but delivers on the flavor. We couldn’t leave without trying their dessert and we all shared an order of beignets with vanilla ice cream and red bean paste with a squeeze bottle of caramel sauce on the side. It was the best ice cream sandwich ever. We walked home amazed by this completely unexpected and delightful experience. The service was outstanding, the food was delicious and rich and satisfying and i wondered to myself how it could be that anyone could complain about it. My only advice is, if you are reading this review, if you really like a massive steak hanging off your plate with no sauce, you are definitely in the wrong place; however, if you enjoy watching the imagination of a perfectionist chef run wild, this might be the place for you. After dinner we debated would we go to Marea or Le CouCou or Aqyavit overTuome and we all decided we wouldn’t miss this for the world!!! Go see for yourself, its an unforgettable experience.
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