Pork, Pork, and Porky Pork Heaven - Tropical Hut Filipino Cuisine Nanuet - Reserveringen te koop
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😍 5/5 - Pork, Pork, and Porky Pork Heaven
By 👻 @mirepoixjoe, 08/10/2017 3:00 am
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Bottom Line: You like pork? Come here and eat. Asado, Adobo, and belly, all prepared Filipino style. Clean, super casual and friendly, cheap as well. Combo lunch is two entrees, a side of either rice or rice noodles with chicken, a little container of soup, and a can of soda for…wait for it…$6.99? McDonald who? Chick Fil A what? If you’ve got $7 and a desire to make friends with nice Filipino folks, by all means, come here and eat. I recommend the pork.
I’ve always had a love / love relationship with pork. I like the way it seductively kisses me with all its stickiness. So, naturally, Filipino food has been on my hit list of cuisines to check out for some time. After this visit, I’m sorry I waited so long. I’m Italian-American, and while pork is in the diet, it doesn’t dominate like it does in Filipino food. So, when we walked into this small (six tables or so) bodega-style eatery, and viewed the options behind the glass-faced steam tables, I became very happy. Pork served in many different styles. While they also had crispy fish, and I believe a chicken or beef dish, (some of the dishes were mis-labeled, so it was hard to be sure what we were looking at), make no mistake, it’s a pork-fest. Since we were the only “non-filipino” people in this full house (jammed at three o’clock for lunch), I surmised this place is legit, and the patrons knew what they wanted to order, regardless of the label. Tropical Hut is a Styrofoam plate and plastic fork kind of place. You can hardly see faces over the counter due to the stacks of take out containers which I’m sure run out frequently, based on the traffic, and lack of table space. Lots of different Filipino specialty packaged goods as well. The counter service was both fast and friendly, with the man behind the counter explaining many of the dishes to me. We wound up choosing a “combo”, which included two entrees and a side of either noodles or rice, and a small soup, and a can of soda (crazy, right?). All for $6.99 per combo. Pork Adobo, Pork Asado, what I believe to be a pork sausage (don’t recall the name) which was sweet and came with a vinegar-based dipping sauce, all of which served on one of those ubiquitous tri-compartment Styrofoam plates. The Adobo had an interesting balance of salty sweet and sour, with the soy, vinegar and sugar all playing off of each other. The Asado is a sweeter version, with some additional Five Spice and Star Anise. The sausages had a wonderful smooth texture, but honestly were super sweet, even when tempered with the vinegar dipping sauce.
Tropical Hut is very low key. No pretense here. I’m not Filipino, so I won’t try to legitimize its authenticity. Whether there was enough Star Anise in the Asado, I can’t help you. Now, if you want to come over and debate my mama’s meatballs, I’m all over it. Regardless, whether Asado, Adobo, or a barbecued pulled pork, you know when a dish has been prepared with craft and love. This was our first, and certainly not last foray into Filipino cuisine. I’m glad we chose Tropical Hut.
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