Trestle Pop Up @ The Vault San Francisco Yelp Reviews - Trestle Pop Up @ The Vault San Francisco - Reserveringen te koop
Getting a Reservering at Trestle Pop Up @ The Vault San Francisco for Today or Tomorrow is Easy!
Buy a verified reservering at Trestle Pop Up @ The Vault San Francisco from someone who doesn't need theirs anymore.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reserverings!
All listed Reserverings are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
San Francisco's Best Restaurants that are most frequently booked by customers of Trestle Pop Up @ The Vault San Francisco
Ranked #16 in San Francisco's Best Restaurants.
Trestle Pop Up @ The Vault San Francisco Yelp Reviews
Latest Reviews On Yelp
30 Reviews
0 Replys |
We've come here for 2 birthdays and a NYE and every single
We've come here for 2 birthdays and a NYE and every single time we are so impressed by the food, but also the friendly service. My favorite restaurant in the city hands down.
Be the first to ReplyOverall, I really enjoyed Trestle's solid meals and quality
Overall, I really enjoyed Trestle's solid meals and quality service. I like that gratuity is included to ensure the great staff gets tipped and I don't have to calculate it myself. The menu tonight is for Restaurant Week, so the pasta course is included. I think normally pasta is an add on so I appreciated getting to sample the superb dish without the charge. Definitely worth a try even if you had to pay though. My only note would be I would love to see them add nonalcoholic beverages to the drink menu. Fireside Bread Crisp with a light creamy butter. Great for dipping in the soup! But beware, it can be quite filling. Green Garlic & Potato Soup The soup itself, the broth, is hearty. The croutons give you something to sink your teeth into. Not too hard. Neither was the asparagus. Crunchy, but not too hard. A thoroughly delightful app. Wild Mushroom Risotto Smooth, buttery, tastes like a wine finish. Might be the tarragon? It's so refreshing. Full disclosure: I have never been a mushroom person and the mushroom pieces are large. One was huge but it went down well! Braised Beef Short Rib The meat is incredibly tender, but I didn't love the flavor nor that of the mashed potatoes. Could it be the olive oil in the potatoes? I'm not sure. The star to me was the broccolini. The sauce paired so well with the perfectly cooked vegetable. They are all actually really good if eaten all together in one bite. Yogurt Panna Cotta Crack an oatmeal cookie on top the Panna Cotta. The crispness of the cookie works well with the sweetness of the fruit and creamy Panna Cotta. A fine dessert.
Be the first to ReplyMy boyfriend and I came here to celebrate our anniversary
My boyfriend and I came here to celebrate our anniversary and tried out the SF restaurant week menu. We got one of everything and each dish was absolutely delicious, but the standouts was the crispy skin branzino and the soup. Definitely get the bread too. The service and ambiance were amazing as well. The staff was so attentive and even added little happy anniversary chocolates to our desserts. It was the sweetest touch and showed how much they care.
Be the first to ReplyCame here yesterday for my birthday celebrations with my
Came here yesterday for my birthday celebrations with my husband and we thoroughly enjoyed ourselves from the ambience, the food, the drinks, the service. Did the four course menu for SF Restaurant Week, and each had a beer or wine. Great beer and wine list. Because the current menu has a choice of 2 for each meal, we ordered one of each so we could try a bit of everything - that's the way to go unless you have food intolerances or strong preferences etc.! Starters were good - salad was yum but nothing special, pea soup was delicious. Pasta dishes were the winners of the night. Both cooked perfectly and so flavorful. Mains were on the smaller side - brazino so crispy and lots of flavor, beef was yum too but the brazino was better :) Dessert - the chocolate cake was rich and complex with various flavors of coffee, hazelnut, mint, honeycomb crumble, the strawberry panna cotta was a nice balance to the choc cake. Service is delightful. Restaurant filled up very quick and was full by 545pm. Ambiance is cozy, modern, relaxed. Good value for money for a special occasion meal.
Be the first to ReplyAbsolutely stellar! We loved our experience at Trestle.
We tried every thing on the tasting menu and it was all delightful. Good amount of food for the price.
Be the first to ReplyHello SF Restaurant Week! I was able to try everything on
Hello SF Restaurant Week! I was able to try everything on the menu and recommend the following: - ask for the bread and delicious butter - soup/salad - both were excellent but the soup was something else (rich and creamy and delicious). I especially liked the croutons. - I preferred the risotto over the bolognese (smaller than I thought we'd get) - I loved the branzino. It was light yet flavorful and the veggies paired nicely with the fish - get the chocolate cake! Service was great. Ambiance was okay - almost felt like a pop-up restaurant. Could have used more elbow room. Standard 20% tip and SF Mandate applies. Even though portions were on the smaller side, we still felt pretty full. Looking forward to trying more dishes.
Be the first to ReplyWould have gotten five stars but for an issue.
First thought this is it's a friendly traditional San Francisco looking interior, the exterior though is very minimalist and could easily be passed by. It reminds me of the mysterious exterior of the Avery (sadly now closed) even more minimalist, but slightly dirty. One thing neglected by everyone is the sidewalk outside, since the city won't pressure wash the sidewalks, it would help for every restaurant or business to do that twice a year. Never a good look to not keep it clean and presentable. Minimalist I get, but don't neglect the exterior. Service was fantastic and quick. No long waits for the waiter or waitress, the captain actively participated in service and was friendly as well. Kudos for the complementary bread and butter sir solo dinners which started things off great. I had the Little Gem salad to start, very good especially the sunflower crumble that gave the salad a crunch, though the cucumbers were just as crispy. Next on the menu was the highlight of the evening, the Campanella Bolognese with beef ragu and Calabrian chile. This was so good I could have had another bowl. This should definitely be an option under Mains. My main was the Steak au Poive with delicious and delicate fried potato strips, like French fries but larger. The accompanying asparagus was crisp and tasty. The Bourbon Peppercorn Cream sauce was fantastic. The only miss was that they did not ask how I wanted the steak, I prefer closer to medium, but this was an the rare to medium rare side, which, since it was quality beef did not matter. But the beef came out only barely warm, so that was disappointing. Otherwise an excellent dish, especially the sauce. Definitely going back for the Bolognese though. Dessert was their Uougurt Pannacotta with Lace Oatmeal cookie. A good wine selection, I definitely recommend the La Cuadrilla stay and the Groundwork Cabernet Sauvignon. Very much recommended, and it's open Mondays!
Be the first to ReplyVisited this establishment for the first time yesterday and
Visited this establishment for the first time yesterday and was pleasantly impressed by the delicious meal and cozy atmosphere! Will definitely be back.
Be the first to ReplyFood was absolutely superb, great tastes and for the price
Food was absolutely superb, great tastes and for the price it's the best deal found in the Bay so far. However be aware that the service is super quick and you might be rushed to the exit.
Be the first to Replyif you want to feel like you've just entered someone's cozy
if you want to feel like you've just entered someone's cozy home for a fresh and delicious 3-course menu at an affordable price, trestle is the PERFECT spot for you. when I tell you I'm OBSESSED, I really mean it! at just $42, you get to choose an starter, entree, and dessert (and add a $12 pasta supplement if you'd like) all featuring seasonal ingredients no one day is the same, with changing daily menus, so your visit will be unique to the day The service was also exceptional, with the friendliest waiters who were not only the sweetest but so attentive in setting up for the next course. Can't wait for my next visit!
Be the first to ReplyThe food was absolutely beautifully presented.
There is a 3 course tasting menu and there are vegetarian options. The carrot soup was to die for. We added a veggie lasagna for an additional fee. The main course was steak and scallops - we shared both and I could not decide on a favorite! The deserts were a gorgeous but disappointing. That is the reason I review them as a 4! The staff was attentive! I would return!
Be the first to ReplyTrestle has become one of my favorite restaurants in the
Trestle has become one of my favorite restaurants in the Bay, hands down. It is a fine dining experience at a budget price! The food is exceptional, with masterful flavor combinations and unique ingredients that you would find at a fine dining establishment. It is no wonder it is on the Michelin guide for places to try in SF. I have eaten at Trestle several times, and everything I have tried has been delicious. I love that their menu rotates weekly, so you're always trying something new no matter how often you're going back. Do not skip out on the toasted bread with whipped butter. I am absolutely obsessed with this bread. I learned that you can ask for a second helping of the bread, so take advantage! Service has also been exemplary. Trestle has always been very accommodating of my allergies and can easily remove or substitute ingredients in dishes without me having to miss out on the dish entirely (this happens too often at other restaurants sadly). I also love that they offer vegetarian and gluten free options as well. I'm impressed that a restaurant with a pre fixe menu can be so accommodating to different types of allergies and diet preferences. The ambience is also top notch. It's a bustling restaurant, but the space is small and quiet so you can actually enjoy conversation with your party without the distractions of loud music or too many people walking by you constantly. Trestle is the spot I like to bring people to for celebrations or special occasions, like visiting SF for the first time. It is the epitome of the amazing food scene in SF and the Bay, and I'm happy I get to make this restaurant a regular!
Be the first to ReplyReally excellent tasting menu for the price.
Service was great, and they had a surprisingly excellent (though a bit pricey) beer menu. Particularly enjoyed the burrata salad. Would go back.
Be the first to Replynice ambiance and good price for a three course pre fixe
nice ambiance and good price for a three course pre fixe menu. came to celebrate anniversary and they had a custom dessert/note
Be the first to ReplyI love this restaurant and the concept so much.
We came here on our anniversary last year and loved it so much we came back again this year :') it's the perfect place for a couple that's slightly indecisive and loves to try everything on the menu. There's three courses and two options for each course, along with a supplemental pasta course you can add on for an additional $12. We ordered the two different options per course so we could taste everything, along with one pasta dish. We made a reservation ahead of time for a Saturday and were seated immediately. The restaurant is dim and intimate, so it's great for date nights. My favorites on our menu were the Green Garlic Soup, Duo of Salmon, and Dark Chocolate Brownie. Funnily enough, my partner's favorites were all the other options: Burrata & Baby Broccoli Salad, Pork Milanese, and Olive Oil Cake. The supplemental Asparagus Cacio e Pepe was also delicious and so creamy and rich with the confit egg yolk on top. I loved that each dish was presented so beautifully and had a variety of flavors and textures, but at the same time the dishes were super comforting. For example, the Green Garlic Soup reminded me of a baked potato, and I loved tasting the different textures of the cheddar, bacon lardons, and the scallions in different creamy spoonfuls. Similarly, the Pork Milanese was cooked to perfection and reminded my partner of a nostalgic Hong Kong cafe pork chop. The sauce gribiche was deliciously tart and creamy and paired with the pork so well. The desserts came with little chocolate pieces that said "happy anniversary," which was so cute. The restaurant even gave us a handwritten letter congratulating us on our anniversary, which was such a sweet touch to our experience. Trestle really went out of their way to add these small touches to make our evening feel special. Highly recommend this restaurant if you're looking for a fancier night out that won't break the budget. We'll definitely be back for our next anniversary.
Be the first to ReplyAmazing experience and the food was incredible! I will
Amazing experience and the food was incredible! I will definitely go back to Trestle for the vibe, food and excellent service!
Be the first to ReplyWent there during the valentines day special and the food
Went there during the valentines day special and the food was extremely mediocre and unaesthetic. The servers were not friendly at all and the restaurant itself was very small with again, a very mediocre ambiance. Not worth the money.
Be the first to ReplyAte here about a week ago.
I was excited, read all about it. Reasonably priced prix-fixe, sign me up. I unfortunately got the downside of this business model. It wasn't that I didn't like the taste or the flavors or anything subjective, rather I didn't want to eat it. It was phoned-in, a disappointment. My guess, off-night, somebody a bit more hungover than usual. I'm sure this place is capable of making some delicious food but what I got, you don't want. By the time dessert was arriving I was dying to get out of there to find something worth the calories. It's not like you can just order more, if you wanted but you wouldn't. You can add a pasta dish. It was apparent early-on this was a sunk cost. Great wine.
Be the first to ReplyCute spot for date nights or small groups! Made
Cute spot for date nights or small groups! Made reservations here for an early Saturday evening, and it was pretty easy to get a spot for 2. Walk-ins are a bit more difficult as the host let us know that they're usually booked out with reservations until around 9PM on weekends. It's a small space with mainly 2-seater booths. I was interested in Trestle because they offer a pretty value 3-4 course dinner and I heard great things about the food. There are 2 options for every course you choose, and because I was with my partner, we were able to try a little bit of everything. We also added on a mushroom risotto for $12. Everything was fairly good! My favorites were the kabocha soup, risotto, and hot chocolate tart for dessert. The only thing I would say about the food was that all the savory items were a tad on the salty side. I believe they change their menu pretty often, so I'd be curious if this stays the same amid changes. Besides that, pretty enjoyable and I felt that it was a lot of food for the money.
Be the first to ReplyWent here for a late Valentine's dinner and it was amazing!
Went here for a late Valentine's dinner and it was amazing! Every course was delicious and the service was impeccable. Definitely order the bread with your food and the post-meal coffee.
Be the first to ReplySuch a fun dining experience! Waiter was great.
We LOVED the bread, and the pasta supplement. Wish the price fix options fit our palettes a bit more (the mains were fish or duck) but we were still happy to try something new.
Be the first to ReplyCame here on a Friday night to celebrate one of my
Came here on a Friday night to celebrate one of my girlfriend's birthdays, and was pleasantly surprised! Trestle has a $42 pre-fix menu with 2 choices in 3 categories - Starters, Entree, and Dessert. You can also choose to add on a pasta for an additional $12 (which my friend and I shared). Love how this meal is set at such a reasonable price - you don't find pre-fix menus in San Francisco for under $50 at all, so this is definitely a good restaurant to go to when you're celebrating or feeling dressy/fancy but also want to keep dinner to somewhat of a budget. I know I'll definitely be coming back in the future! Quick note that they only have beer and wine on their menu (a quite extensive variety), so for the cocktail girlies and gals, I'd suggest going to a nearby bar after dinner.STARTERS: I got the English Pea Salad which was sooo good! Super refreshing and light, and the dill vinaigrette was amazing!! Hopefully this comes back in the future as their menu changes, because this salad was one of the best I've had. I was also able to make adjustments and remove the whipped ricotta since I don't eat cheese.PASTA: My friend and I shared the Green Garlic Fusili which was also really really good! It had smoked bacon in it which gave it a nice flavor without being too greasy, and I didn't feel like the pasta was too heavy. The sauce was almost like a pesto but on the lighter side, and the noodles were cooked al-dente and to perfection. Was incredible and would definitely order again as well! I was also able to ask for cheese on the side and the green sauce they used didn't taste cheese-y at all.ENTREE: I got the Pan Seared Salmon with Baby Char and my friend got the Crispy Duck Confit. Both were good! I think the entree was the one dish of the night that I felt was good, but not WOW, must eat again and again. Not bad though, was still yummy!DESSERT: The Dark Chocolate Cake with Coffee Mousse and Hazelnut Ganache.. OMG also so yummy! The coffee mousse was good, but got a bit cream cheese-y to me towards the end, but the initial bite was so good! The cake was nice and moist, and I'm a chocolate lover so this was automatically a hit for me.
Be the first to ReplyService was wonderful and there was moments of good food
Service was wonderful and there was moments of good food but overall the meal was disappointing. The garlic soup and wedge was good and pasta courses were my favorite of the night however the main and desert were basically left on the plate.
Be the first to ReplyBest service I've experienced in San Francisco in 20
Best service I've experienced in San Francisco in 20 years!! The food was top notch, and the ambiance both cozy and elegant. Loved it!!!
Be the first to Replycame back here a second time and preferred this menu much
came back here a second time and preferred this menu much more than the one i tried before with roasted black cod and green beans. this time, i tried carrot and ginger soup, duck with sweet potatoes, and apple crumble for dessert. our table also shared both pasta options (including the risotto). everything was cooked to perfection, the risotto was my favorite, and the duck was more tender than i expected. the only item i didn't love was the dessert, which felt like an undercooked crumble (hence 4/5). for the price and amazing service, i highly recommend trestle for a special occasion!
Be the first to Reply