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Trestle Pop Up @ The Vault San Francisco Reviews from The Last Year
We've come here for 2 birthdays and a NYE and every single
We've come here for 2 birthdays and a NYE and every single time we are so impressed by the food, but also the friendly service. My favorite restaurant in the city hands down.
Overall, I really enjoyed Trestle's solid meals and quality
Overall, I really enjoyed Trestle's solid meals and quality service. I like that gratuity is included to ensure the great staff gets tipped and I don't have to calculate it myself. The menu tonight is for Restaurant Week, so the pasta course is included. I think normally pasta is an add on so I appreciated getting to sample the superb dish without the charge. Definitely worth a try even if you had to pay though. My only note would be I would love to see them add nonalcoholic beverages to the drink menu. Fireside Bread Crisp with a light creamy butter. Great for dipping in the soup! But beware, it can be quite filling. Green Garlic & Potato Soup The soup itself, the broth, is hearty. The croutons give you something to sink your teeth into. Not too hard. Neither was the asparagus. Crunchy, but not too hard. A thoroughly delightful app. Wild Mushroom Risotto Smooth, buttery, tastes like a wine finish. Might be the tarragon? It's so refreshing. Full disclosure: I have never been a mushroom person and the mushroom pieces are large. One was huge but it went down well! Braised Beef Short Rib The meat is incredibly tender, but I didn't love the flavor nor that of the mashed potatoes. Could it be the olive oil in the potatoes? I'm not sure. The star to me was the broccolini. The sauce paired so well with the perfectly cooked vegetable. They are all actually really good if eaten all together in one bite. Yogurt Panna Cotta Crack an oatmeal cookie on top the Panna Cotta. The crispness of the cookie works well with the sweetness of the fruit and creamy Panna Cotta. A fine dessert.
My boyfriend and I came here to celebrate our anniversary
My boyfriend and I came here to celebrate our anniversary and tried out the SF restaurant week menu. We got one of everything and each dish was absolutely delicious, but the standouts was the crispy skin branzino and the soup. Definitely get the bread too. The service and ambiance were amazing as well. The staff was so attentive and even added little happy anniversary chocolates to our desserts. It was the sweetest touch and showed how much they care.
Absolutely stellar! We loved our experience at Trestle.
We tried every thing on the tasting menu and it was all delightful. Good amount of food for the price.
Came here yesterday for my birthday celebrations with my
Came here yesterday for my birthday celebrations with my husband and we thoroughly enjoyed ourselves from the ambience, the food, the drinks, the service. Did the four course menu for SF Restaurant Week, and each had a beer or wine. Great beer and wine list. Because the current menu has a choice of 2 for each meal, we ordered one of each so we could try a bit of everything - that's the way to go unless you have food intolerances or strong preferences etc.! Starters were good - salad was yum but nothing special, pea soup was delicious. Pasta dishes were the winners of the night. Both cooked perfectly and so flavorful. Mains were on the smaller side - brazino so crispy and lots of flavor, beef was yum too but the brazino was better :) Dessert - the chocolate cake was rich and complex with various flavors of coffee, hazelnut, mint, honeycomb crumble, the strawberry panna cotta was a nice balance to the choc cake. Service is delightful. Restaurant filled up very quick and was full by 545pm. Ambiance is cozy, modern, relaxed. Good value for money for a special occasion meal.
Would have gotten five stars but for an issue.
First thought this is it's a friendly traditional San Francisco looking interior, the exterior though is very minimalist and could easily be passed by. It reminds me of the mysterious exterior of the Avery (sadly now closed) even more minimalist, but slightly dirty. One thing neglected by everyone is the sidewalk outside, since the city won't pressure wash the sidewalks, it would help for every restaurant or business to do that twice a year. Never a good look to not keep it clean and presentable. Minimalist I get, but don't neglect the exterior. Service was fantastic and quick. No long waits for the waiter or waitress, the captain actively participated in service and was friendly as well. Kudos for the complementary bread and butter sir solo dinners which started things off great. I had the Little Gem salad to start, very good especially the sunflower crumble that gave the salad a crunch, though the cucumbers were just as crispy. Next on the menu was the highlight of the evening, the Campanella Bolognese with beef ragu and Calabrian chile. This was so good I could have had another bowl. This should definitely be an option under Mains. My main was the Steak au Poive with delicious and delicate fried potato strips, like French fries but larger. The accompanying asparagus was crisp and tasty. The Bourbon Peppercorn Cream sauce was fantastic. The only miss was that they did not ask how I wanted the steak, I prefer closer to medium, but this was an the rare to medium rare side, which, since it was quality beef did not matter. But the beef came out only barely warm, so that was disappointing. Otherwise an excellent dish, especially the sauce. Definitely going back for the Bolognese though. Dessert was their Uougurt Pannacotta with Lace Oatmeal cookie. A good wine selection, I definitely recommend the La Cuadrilla stay and the Groundwork Cabernet Sauvignon. Very much recommended, and it's open Mondays!
Hello SF Restaurant Week! I was able to try everything on
Hello SF Restaurant Week! I was able to try everything on the menu and recommend the following: - ask for the bread and delicious butter - soup/salad - both were excellent but the soup was something else (rich and creamy and delicious). I especially liked the croutons. - I preferred the risotto over the bolognese (smaller than I thought we'd get) - I loved the branzino. It was light yet flavorful and the veggies paired nicely with the fish - get the chocolate cake! Service was great. Ambiance was okay - almost felt like a pop-up restaurant. Could have used more elbow room. Standard 20% tip and SF Mandate applies. Even though portions were on the smaller side, we still felt pretty full. Looking forward to trying more dishes.
Visited this establishment for the first time yesterday and
Visited this establishment for the first time yesterday and was pleasantly impressed by the delicious meal and cozy atmosphere! Will definitely be back.
Food was absolutely superb, great tastes and for the price
Food was absolutely superb, great tastes and for the price it's the best deal found in the Bay so far. However be aware that the service is super quick and you might be rushed to the exit.
if you want to feel like you've just entered someone's cozy
if you want to feel like you've just entered someone's cozy home for a fresh and delicious 3-course menu at an affordable price, trestle is the PERFECT spot for you. when I tell you I'm OBSESSED, I really mean it! at just $42, you get to choose an starter, entree, and dessert (and add a $12 pasta supplement if you'd like) all featuring seasonal ingredients no one day is the same, with changing daily menus, so your visit will be unique to the day The service was also exceptional, with the friendliest waiters who were not only the sweetest but so attentive in setting up for the next course. Can't wait for my next visit!
The food was absolutely beautifully presented.
There is a 3 course tasting menu and there are vegetarian options. The carrot soup was to die for. We added a veggie lasagna for an additional fee. The main course was steak and scallops - we shared both and I could not decide on a favorite! The deserts were a gorgeous but disappointing. That is the reason I review them as a 4! The staff was attentive! I would return!
Trestle has become one of my favorite restaurants in the
Trestle has become one of my favorite restaurants in the Bay, hands down. It is a fine dining experience at a budget price! The food is exceptional, with masterful flavor combinations and unique ingredients that you would find at a fine dining establishment. It is no wonder it is on the Michelin guide for places to try in SF. I have eaten at Trestle several times, and everything I have tried has been delicious. I love that their menu rotates weekly, so you're always trying something new no matter how often you're going back. Do not skip out on the toasted bread with whipped butter. I am absolutely obsessed with this bread. I learned that you can ask for a second helping of the bread, so take advantage! Service has also been exemplary. Trestle has always been very accommodating of my allergies and can easily remove or substitute ingredients in dishes without me having to miss out on the dish entirely (this happens too often at other restaurants sadly). I also love that they offer vegetarian and gluten free options as well. I'm impressed that a restaurant with a pre fixe menu can be so accommodating to different types of allergies and diet preferences. The ambience is also top notch. It's a bustling restaurant, but the space is small and quiet so you can actually enjoy conversation with your party without the distractions of loud music or too many people walking by you constantly. Trestle is the spot I like to bring people to for celebrations or special occasions, like visiting SF for the first time. It is the epitome of the amazing food scene in SF and the Bay, and I'm happy I get to make this restaurant a regular!
Really excellent tasting menu for the price.
Service was great, and they had a surprisingly excellent (though a bit pricey) beer menu. Particularly enjoyed the burrata salad. Would go back.
nice ambiance and good price for a three course pre fixe
nice ambiance and good price for a three course pre fixe menu. came to celebrate anniversary and they had a custom dessert/note
I love this restaurant and the concept so much.
We came here on our anniversary last year and loved it so much we came back again this year :') it's the perfect place for a couple that's slightly indecisive and loves to try everything on the menu. There's three courses and two options for each course, along with a supplemental pasta course you can add on for an additional $12. We ordered the two different options per course so we could taste everything, along with one pasta dish. We made a reservation ahead of time for a Saturday and were seated immediately. The restaurant is dim and intimate, so it's great for date nights. My favorites on our menu were the Green Garlic Soup, Duo of Salmon, and Dark Chocolate Brownie. Funnily enough, my partner's favorites were all the other options: Burrata & Baby Broccoli Salad, Pork Milanese, and Olive Oil Cake. The supplemental Asparagus Cacio e Pepe was also delicious and so creamy and rich with the confit egg yolk on top. I loved that each dish was presented so beautifully and had a variety of flavors and textures, but at the same time the dishes were super comforting. For example, the Green Garlic Soup reminded me of a baked potato, and I loved tasting the different textures of the cheddar, bacon lardons, and the scallions in different creamy spoonfuls. Similarly, the Pork Milanese was cooked to perfection and reminded my partner of a nostalgic Hong Kong cafe pork chop. The sauce gribiche was deliciously tart and creamy and paired with the pork so well. The desserts came with little chocolate pieces that said "happy anniversary," which was so cute. The restaurant even gave us a handwritten letter congratulating us on our anniversary, which was such a sweet touch to our experience. Trestle really went out of their way to add these small touches to make our evening feel special. Highly recommend this restaurant if you're looking for a fancier night out that won't break the budget. We'll definitely be back for our next anniversary.
Amazing experience and the food was incredible! I will
Amazing experience and the food was incredible! I will definitely go back to Trestle for the vibe, food and excellent service!
Went there during the valentines day special and the food
Went there during the valentines day special and the food was extremely mediocre and unaesthetic. The servers were not friendly at all and the restaurant itself was very small with again, a very mediocre ambiance. Not worth the money.
Ate here about a week ago.
I was excited, read all about it. Reasonably priced prix-fixe, sign me up. I unfortunately got the downside of this business model. It wasn't that I didn't like the taste or the flavors or anything subjective, rather I didn't want to eat it. It was phoned-in, a disappointment. My guess, off-night, somebody a bit more hungover than usual. I'm sure this place is capable of making some delicious food but what I got, you don't want. By the time dessert was arriving I was dying to get out of there to find something worth the calories. It's not like you can just order more, if you wanted but you wouldn't. You can add a pasta dish. It was apparent early-on this was a sunk cost. Great wine.
Cute spot for date nights or small groups! Made
Cute spot for date nights or small groups! Made reservations here for an early Saturday evening, and it was pretty easy to get a spot for 2. Walk-ins are a bit more difficult as the host let us know that they're usually booked out with reservations until around 9PM on weekends. It's a small space with mainly 2-seater booths. I was interested in Trestle because they offer a pretty value 3-4 course dinner and I heard great things about the food. There are 2 options for every course you choose, and because I was with my partner, we were able to try a little bit of everything. We also added on a mushroom risotto for $12. Everything was fairly good! My favorites were the kabocha soup, risotto, and hot chocolate tart for dessert. The only thing I would say about the food was that all the savory items were a tad on the salty side. I believe they change their menu pretty often, so I'd be curious if this stays the same amid changes. Besides that, pretty enjoyable and I felt that it was a lot of food for the money.
Went here for a late Valentine's dinner and it was amazing!
Went here for a late Valentine's dinner and it was amazing! Every course was delicious and the service was impeccable. Definitely order the bread with your food and the post-meal coffee.
Small but Amazing
We dined here for dinner. Small neighborhood place. Prix fixe place with great menus. 2 choices for each of 3 (or 4) courses. Fantastic flavors. Great service. They allow BYOB for a reasonable fee. Very reasonable prices. My only negative was that the space is VERY noisy.
Fast Food
The food tasted good especially the carrot and coriander soup.with granny smith balls! The duck was lovely but a small portion My only criticism was the speed with which the meal is served. It’s verging in fast food. The limited menu means all meals are ready to go. As a solo diner you take more notice of the proceedings. They really try to get maximum buck from their tables!
Very pleasantly surprised!
Delicious 3-course menu prepared in a more French/Belgian style. Best chocolate brownie on our tour through the States. Served quickly and friendly. Highly recommended in San Francisco!
Italian oasis in San Fran
We were hiking thru the touristy parts of Fisherman’s Wharf passing time, taking in the sights and sounds of the city. And as we headed towards Trestle, the neighborhood turned nicer and quieter. And in the shadow of the TransAmerica building we found the restaurant on the corner of Columbus. Had to wait a bit so as not to take the table by the door in the walkway and the cold. But the wait was worth it. The interior of the small space is cozy and welcoming. The restaurant does a modified pre-fixe. One choice for vegetarian/pescatarian. And another with some meat. Pasta dishes can be added for a $12 up charge and are shareable. Nice wine list. Definitely r,ember to ask for the grilled bread and whipped butter. No charge but you have to ask for it. Food was really good. Had the corn soup. The basil chicken. And the deserts were yummy. All in all a nice time. Nice wait staff. And great atmosphere. Worth it.
San Francisco's Best Restaurants that are most frequently booked by customers of Trestle Pop Up @ The Vault San Francisco
Ranked #16 in San Francisco's Best Restaurants.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer