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Trattoria Sostanza Firenze Reviews from The Last Year
Unchanged for a hundred years. Wonderful in every respect
A very special time capsule, apparently unchanged for a hundred years. As our first class immaculately presented waiters brought us perhaps the best Italian food ever, a T-Bone on the same scale of the statue of David I was detracted by the quiet always hard working grey haired proprietor on the front counter. As we left I chatted to him, he followed his father who’d been there for 51 years. He then added that his partner was 3rd generation founder in 1933. SO SPECIAL - unforgettable.
Butter Chicken is the Best
There is nothing more that I can say about the Butter Chicken other than do not miss it. It was fantastic. You may be seated at a table for 6 with others. At first this was a turn off, but we met nice people whose visit was their first time to Italy, and gave them recommendations from our many visits over 50 years. We even bumped into one of them in Rome at one of our favorite places.
Best evening out in Florence.
My sister recommended this restaurant to us. I suggest that whatever you do, make a reservation. It opens at 7.30pm, we were in promptly and within ten minutes it was full. Whatever you do, order the butter chicken. Perfection. I also thought that their zucchini fritti were the best I have ever had. Service is efficient and friendly. Perhaps the greatest compliment that I can pay them, apart from the fact that we had a marvellous evening, is that when we got up to leave we said good bye to three tables around us. Stunning atmosphere and cannot praise it highly enough
Lived up to the reputation
After reading all the great reviews we just had to come during our brief visit to Florence. Since they don't take reservations on line, we asked our hotel to make reservations for us. We came in at 7:30 PM and were promptly and warmly greeted. We had the steak and buttered chicken, which was to die for. It is in a small valley. Google had trouble pinpoint it and tried to send us another trattoria up the street.
Go for the chicken - seriously
Fantastic local spot. Great atmosphere (locals out to eat together who were very friendly to tourists). Saw photos of many famous previous diners About 3 different people told my wife (then fiancee) and myself to get the chicken, which on its face did not sound that interesting. It was perhaps the best chicken I've ever had. I still think about this dish years later. Wild strawberries and raspberries with lemon and sugar were also great. Considered gatekeeping this but it is too good not to share
Good food and good value
The service was first class and the menu had many good choices. Booking is essential as the restaurant is not large. The food chosen was excellent
Get Dessert!
I walked in with my husband, nervous since we didn’t have a reservation, and found out they were booked up to a week in advance! Lucky us, they had a table of three not show up, so on the spot we were fortunate enough to get seated. This is a Trattoria, please remember, so seating is minimal and the area is small, but the charm is endless and the food even better. Our server was charismatic and wonderful, helpful in speaking English with us despite our broken attempts at Italian. We were in close proximity to our table partners, but even they were lovely and social, and they even encouraged me to try the dessert (please get their cake with seasonal berries, it will highlight your week!). Our food was incredibly delicious, and while we didn’t have any wine (shame on me for drinking a bit too much the night before) I saw many enjoying it with a merry atmosphere. The food could have its own paragraph, but I’ve spent weeks here in Italy eating all over, and I was still blown away by how incredible the food was! Well worth the price, and surely the wait if you come here. I recommend a reservation, and of course showing up on time (or you’ll make someone lucky like we were).
Front Desk was extremely rude given we had online
Front Desk was extremely rude given we had online reservations. He claimed that the restaurant doesn't have an email . Regardless, he eventually warmed up on us and ensured we had a table for two. I discovered later this was the owner. Servers were extremely friendly and food came out quite fast. I'm from America so the Florentine steak had something to be desired. Butter chicken was absolutely fantastic - some of the best chicken we'd ever had. It comes out in the pan sautéed in brown butter. Chef's kiss... Ambiance had a hole in the wall feeling but was quite the gem in Florence Italy. There are two sittings each night so be sure to call or have your hotel call for reservation.
A six table restaurant in Florence... simply fabulous
A friend recommended this six table (!) restaurant to us and we're so glad we followed up on her suggestion. Reservations clearly required... and smaller parties may share a table. The four of us had another couple at the far end of the table... far enough away that both of us had privacy but close enought o chat if we wished. The staff is very friendly, profficient in English and know just how to manage a full restaurant placing stress on their small kitchen all at once. They basically have two seating a night..7:30 and 9:00 pm... and have relatively limited menu.. a few pastas, salads and entrees so the staff can submit each course en-masse to the kitchen. We didn't know this but you can bring your own wine..their selection is Chianti. period. We had the Florentine steaks and pasta with meat sauce selections with some different slalds/apps. All were VERY good. The meringue desert is to die for!! strongly recommended by our waiter and we were so glad. Try this hidden gem.. but reserve early and consider bringing your own wine.
I am so glad a Google search of where to eat in Florence
I am so glad a Google search of where to eat in Florence led me to this fantastic little eatery. Unassuming on the outside but full of character on the inside. It's a small and very popular place, so I highly recommend making a reservation well in advance. From everything I read and saw online, I had to go and see what all the fuss is about behind the butter chicken and semifreddo with meringue, chocolate chips and raspberries...it all holds up! The chicken is juicy and flavorful--a nice change from noodles we'd been eating. The semifreddo is light, fresh, and not overly sweet. Perfect dessert after such a meal. So simple but so GOOD! Plus the staff is very warm and charming. Go here! You're welcome.
Very underwhelming- truly shocked at the 4.
6 rating. We came here because my husband was a little tired of noodles and wanted chicken. We ended up getting the butter chicken, florentine steak, green beans and mushrooms. The chicken is tender but relatively flavorless. Menu items are very straightforward with no creativity. Green beans are intentionally cold, mushrooms are plain, steak feels unseasoned. I feel like they let the cuts of meat do the talking, so if that's your thing then you might like it. I personally found myself filling up on bread and wishing I'd gone somewhere else.
Our hotel helped us book this restaurant in advance.
We were running late from our tour and asked our guide to call and let them know. We arrived 15 min late very apologetic and they were so gracious about it. The service was the best we've had in Italy though I would come back for the food itself even if they were mean! We got the chicken breast in butter and it was simply the best white meat I've ever had. I usually avoid white meat because it's bland and dry. This one was tasty and moist! For the reviewers who said it was dry, I wonder if the left it on the pan plate too long. We took it off immediately when it arrived. The tortellini and broth and meat sauce were both also good. The vegetable soup was really flavorful too, as were the mushrooms and string beans we got for sides. My least favorite was the steak- only because we had a better one the other night and because the chicken was so good. With all that aside, the steak is quite good. As I went to pay, I saw a slice of meringue cake on the counter and of course I sat back down and ordered one. It was wonderful and I usually don't care for meringue. The meal was the best we've had in Italy so far overall. We tried to make reservations again for tomorrow night but sadly they're not open. Definitely highly recommend and will come again if I'm ever in Florence.
You just can't get more authentic atmosphere, better
You just can't get more authentic atmosphere, better service (they treat you like you are part of their family), or more delicious chicken in the pan anywhere else. We absolutely love Sostanza and make it a point to dine here every time we are in Florence.
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Cancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answer