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Trattoria La Fiasca Sirmione Reviews from The Last Year
Not bad…
Attentive service from a very nice gentleman who speaks French. Very good Parma ham cut very thin and a good ball of mozzarella. Mill pepper and Himalayan pink salt (I assume). My Frito Misto was very good but what a mistake to serve “sweet-chili” sauce with this dish. A good herb or garlic mayo and “Hopp” that’s it. The spaghetti and mini 1/2 lobster (my wife's dish) was OK. Excellent white wine from the country. In short, we had a good time here. Gastronomically yours. 1664mulhouse.
NO Children is the new NO JEWS
We are a family of two adults and a 16 month old child visiting Sirmione at lunchtime. We let ourselves be attracted by the menu of Trattoria La Fiasca in the historic center of Sirmione (BS) and we queue up to enter when the restaurant opens since there is no possibility of booking. At the door (we were the fifth to enter the place) the lady at the entrance tells us that they have no room. I pointed out that the place was still partially empty, he repeated to me that they had no space and, following further requests from me and my wife, they told us that they did not accept small children with strollers, because they were too bulky. I point out that it can be closed and it saves space but, without any scruple, he reiterates that it is not possible. We left the place disconcerted. It is not a starred restaurant, and given the tourist location and full of families with children of all ages, I think a discriminatory choice like this is really in poor taste. Given the discriminatory issue, in any case I have notified the competent authorities so that no other family can go through this bad experience that we had to go through.
Lunch in a trattoria with a restaurant flavour
Nice and clean place. Good choice of dishes. The presence of lake fish on the menu was appreciated. We ate well, service was fast and friendly. A special mention goes to the mixed lake starter, truly excellent! The two of us had 1 starter, 2 first courses, 1 second course, 2 coffees, 1 water and a 1/2 liter bottle of white wine and we spent 93 euros. For the location (in the historic center) and the fish-based menu, I'd say it's in line. Advised!
Negative experience
They brought me inedible lamb, raw inside and very tough. The staff responded to my complaints in a rude and offensive way. Four other people who sat at the table with me tasted the dish and witnessed the unseemly scene of the staff who were clearly at a loss for arguments, but still charged the dish to the bill. I strongly advise against it.
Nice place, good choice
Good choice for this restaurant, good first courses with average prices, two first courses and a water €40.50 seems like a lot but for the place it is a tourist place. the choices were bigoli with sardines and dried tomatoes and tagliatelle with rabbit ragout! All in all recommended
It can be done...
In Sirmione for the long weekend of April 25th, we stopped for dinner at this restaurant in the historic center, encouraged by the excellent reviews of those who had preceded us. We can say that in the not too exciting panorama of Sirmione's restaurants, where tourist venues abound and prices are all aligned often undeservedly upwards, we have not regretted our choice. The Lago appetizer was good, which included small samples of Lago fish (trout, whitefish, Lago sardines), cooked in a different way and accompanied by polenta. The bigoli with lake sardines and confit cherry tomatoes were sufficient... perhaps a little too dry. The portions are a little too small... including the very small contents of the glasses of wine offered "by the glass". The final bill was in line with the price trend in Sirmione, nothing more and nothing less. We didn't leave dissatisfied, but we didn't leave enthusiastic either. Let's say... it can be done...
All good but...
In fact it is not a trattoria but a restaurant. The place is small and the tables are very close together . There is a good assortment of dishes. The tortelli with pike, the grilled octopus and the sea bass with potatoes are truly excellent. The salmon trout is also good. Prices are appropriate for a fish-based menu. But in the end I was disappointed because they didn't accept American Express... and thank goodness I had a debit card, otherwise I would have had to wash the dishes 😁
Highly recommended
Really excellent food, friendly and courteous staff in general, super recommended restaurant! Well-finished and non-cheesy tourist dishes
Pleasant lunch
Lunch with children... In the center of Sirmione in a street away from the chaos... Excellent food and excellent service!!! We'll be back for sure!
Dinner on the fly
We discovered it by chance, a very nice place, very welcoming and the staff really friendly. The food is really super, we had a spectacular grilled beef fillet. Super recommend!
Easter dinner not to be remembered
Average restaurant, only problem: the rudeness of the staff. My family and my 9-month-old son were with me (which I had said when booking) and I immediately noticed a certain hostility towards us, seeing a different treatment compared to other customers. Their dirty looks and whispers made us decidedly uncomfortable. If they didn't want children at dinner, it would be enough to write it on the door, even if it would be a very tasteless choice. Furthermore, when they brought us the dishes they never asked us if we liked them and they almost didn't even say hello when it came to the bill. The only person who survived was a young, dark-haired boy who was really kind to us. Children may not appeal to everyone but if I pay for a service I at least demand respectful treatment, given that we are also in a tourist location. Experience not to be repeated and staff who need to review their behavior towards the customer.
Perplexed
It should be noted that in Sirmione many restaurants are extremely touristy and all have truly exaggerated prices. We chose this one because it seemed less touristy than the others despite being in line with the prices. Unfortunately we chose an evening where there was a very large and quite noisy group of tourists. This certainly didn't help us enjoy the atmosphere that this restaurant could have. Obviously it's no one's fault but my perception also comes from the atmosphere. The menu is quite varied between land and sea dishes. The dishes are well served. We ate two first courses, one from land and one from sea, but neither of them particularly struck us in terms of taste. One might say: not unforgettable. We ordered some grilled vegetables and two desserts which were good. Even the two glasses of two different wines, despite being quite limited in quantity, were of quality. The staff is very courteous and attentive. The price, as already mentioned, is average for Sirmione but expensive. Overall I can't say we were dissatisfied but not particularly impressed either.
Good fish
The restaurant is located in the central part of Sirmione, among the beautiful alleys. It is an elegant but informal "trattoria", where you can eat comfortably. The staff has always been courteous and helpful. In particular: as appetizers: the scallops and prawns are excellent. The salmon trout is also excellent... and the octopus served with purple mashed potatoes. Wide choice of wines and a very good house bitter. Prices not exactly "hands-on", but it's worth it.
Really good
Very nice and intimate place in the heart of Sirmione. The quality of the dishes is excellent. Strong dish? The sea bass! Highly recommended!
Good, but hasty and rude service
I show up at the restaurant at around 6.30pm to book dinner, the staff is inside, but doesn't pay us a glance. Despite this, something that has never happened to me in any restaurant, we manage to book by telephone starting from 7.00 pm (restaurant opening time). We ask if it is possible to arrive by 9/9.15pm as we had the hotel spa booked from 7pm to 9pm, we were told to arrive as soon as possible as the kitchen would close at 9.30pm. As soon as we arrived at 9pm, the staff began to rush us and, even before we sat down, they had already put the menu in our hands, while when it was time to order the waiter/owner addressed us in a very rude manner trying to "rush" the order. receiving the order. The dishes were good, so it was a great shame to have received such service. Definitely expensive to be called a trattoria, I would have gladly returned for the quality of the food and the goodness of the dishes, but not for the service.
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Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
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Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
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Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
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Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
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haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
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By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
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By 👻 @PureHate68 (06/25/2023 6:23 pm)
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