How do I cancel.my bid - Tragatá Ronda - Reserveringen te koop
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Tragatá Ronda Reviews from The Last Year
Never more!
I think I was one of the first customers of this restaurant. At the beginning it was a unique place, special food and top service but little by little it has been lost. Our last experience this weekend was rather average…….the service thanks to Huda was great, the place as always very nice and cozy, now the bad thing! The food, no matter how much hype they give it, has become quite average and boring. There are restaurants in Ronda and the coast that for a more modest price offer much better quality and quantity! Presa, for example, an expensive dish very scarce in quantity and quality. Joselito?! I have eaten better quality game in sales in the mountains. You already have competition, get your act together! I'm not writing this to be mean, it's simply constructive criticism. Ahhhh please the wine list……..some Ribera in good condition would not be bad! For a restaurant of this caliber the wine list is quite limited………
Good but not great
Had dinner here on a Sunday night. Booked the evening before in person but only the 8pm sitting was available at a high table. That was fine. Menu requires that you use the QR code on your table. No problem. Our bill is attached as a photo. Wouldn't recommend the wine choice. Lots of sediment in the bottle. Apparently it's because it is organic. Hmmmmm Standout was the Bombas which just exploded in the mouth. All was good but not stand out. Service friendly and efficient.
Remember to book ahead for this taste explosion!
You need to book for this one, but it’s worth it. They have some great dishes, very unique and different, you can see why they are Michelin starred. The service was very good also, a special mention to Yuri for his advice and friendly manner, a credit to the restaurant!
Tapas and portions to surprise
Place two steps from the Puente Nuevo ("Tajo" de Ronda) with modern decoration and careful attention, attentive and helpful staff, and the achievement of dishes ordered and on time. Wide menu of very varied flavors. We recommend The pissed mussels with cilantro and ginger oil, meaty mussels with a rich sauce, there is no shortage of bread to dip in the sauce... The squid bun with aioli and brava sauce, a good Andalusian fried food, with black-tinted bread and delicious sauces), The Tuna Taco with wasabi and yuzu, in perfect balance and with a delicious corn cake. And although the artichokes with jowls and yolk disappointed me a little, for my taste the powerful flavor of the yolk covered up the delicate artichoke. And the best of all, for my taste, the crunchy bombs with spicy salmorejo and belly in oil, a crunchy and explosive surprise to eat in a single bite, and taste a fresh salmorejo. To repeat and continue testing the rest of the letter.
Bad customer service
The food is great. Service is unacceptable. The time to wait for the food is one hour. Discrimination for asian people, some other nationalities were served properly but because we are nice they didn’t give us the customer service we deserve.
Good, Not Amazing, Would Still Recommend
This was our most hyped meal of a 10+ day train through a few Spanish cities so maybe it was inevitable that it would disappoint a bit, and the food was certainly good and still a decent value given the preparation/ambiance/ingredients, but we did not have the wow experience described by other reviewers (and among the dishes we tried were those recommended by our server). Still nice as a change of pace from the same basic tapa options in any event, and for a more refined setting and dinign experience than the standard tapas bar.
Gebial
Incredible, everything was delicious with excellent service, the peaks and the bread were impressive too (I would like to know where they are from 🤭🤭)
Very good cuisine, stupid ambience
First of all: the food was very good. Nevertheless, the overall impression was only a little above average. The atmosphere reminded me of an American restaurant where they make sure that the table is free again quickly. As soon as you sit down, you are asked for your order. You have to call up the menu online using a QR code. That's not hip, it's rude. The ambience would definitely win design competitions, but it's just uncomfortable. If the food hadn't been so good, it would have received fewer points.
Recommended site and very careful in all aspects.
In general very good, good service, nice place, a combination of tables and high tables, with a window overlooking the street in the dining room we were in, very pleasant. The food was pretty good, the sardine toast was very good, a very special flavor. The squid bun is very delicious, very successful. Saam de chin, the good chin, what has been the saam lettuce, good, could be improved, something crunchier would be better. There were no tripe so we had snout and leg stew, very delicious. Fried ear, curious, and tasty like chips, very crunchy with a spicy sauce that they very kindly gave us separately just by asking for it. We also ordered Joselito Iberian pork, with this they were disappointed, I already told the person who served us and he asked about everything, a shame because it was too cooked for my taste, but a very well presented and very cool dish. The price, a bit expensive, especially some dishes, others more contained, but we are going although with some faults, in general, quite good and a place I would return to without hesitation. By the way, the online reservation process is excellent.
I expected more
Price quality expensive, very good service very friendly staff, food nothing out of this world, few dishes but very good presentation we ate mussels that I didn't like
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How do I cancel.my bid
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