We went for a dining experience they were holding to - TOWA New York - Reserveringen te koop
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π 5/5 - We went for a dining experience they were holding to
By π» @Joanne H., 03/28/2024 3:00 am
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We went for a dining experience they were holding to celebrate their second anniversary. AMAZING. The theme was no-waste, and to that end, they were using every part of the tuna. There was broth made from the skin and bones of the fish, and there were cuts from all different areas. We were not able to get a seat at the chef's bar, but that was the only regret of the night. Walking in, they kindly took my coat and provided me with a basket for my purse. The decor was minimalist but still warm and the space gave the impression of intimacy. The staff were incredibly attentive and explained each dish when it hit the table. For pairings, they had recommended different sake for each course, but I decided upon ordering one sake per grouping. They were delicious. One of the more memorable dishes was the Katsu Sando, but made with a very thick and juicy portion of tuna instead of pork. Coated in an airy crisp and sandwiched between two pieces of crust less white bread, the flavor was so good that I still can remember that first bite. I didn't want the event to end. Everything, from the staff to the dishes, made it an incredible night and I can't wait to see what they do for their third anniversary. Whatever it is they decide upon, I will definitely be there for it!
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