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Torrisi Bar & Restaurant New York Yelp Reviews
Latest Reviews On Yelp
24 Reviews
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WOW what can I say about Torrisi!! Now I know why it is so
WOW what can I say about Torrisi!! Now I know why it is so popular and super hard to get a reservation! They have 13 tables in their dining room section and some tables in the bar area while also having some bar seating where I was put. For Bar seating it's only for 1 or 2 people that you can make a reservation for. The open concept I thought was really cool. There is the kitchen and then a little bar area with no chairs where people can grab drinks and wait till their table is called or if they just want to come in for drinks they would just be standing around this bar area. Which is next to this open kitchen concept. The Space itself is in the Puck building, which is a famous NYC building. It is an Italian restaurant that is a part of MFG (Major Food Group). The cocktail/wine/ spirit list is wonderful. I opted for their Espresso Martini as I heard great things about it. They top it off not with Espresso Beans but with chocolate. So tasty! My friend had an Old Fashioned and then a glass of wine. Food wise I ended up getting the Tortellini pomodoro and my friend got the Cavatelli with Jamaican beef Ragu. We also got the penne with porcini chanterelles. The bread is a sesame sourdough that comes with herbed butter. Both are delightful. We both enjoyed our meals very much. The Cavatelli is spicy if that is your thing. For dessert we got sorbet samplings of different flavors: Green apple, lemon and two others I do not remember what they were. Our waiter/bartender was wonderful do not remember his name. He took all my food allergies very seriously and recommended items I could have from their menu. I would come back here in a heartbeat even just for the Espresso Martini...YES it is THAT GOOD!!
Be the first to ReplyGeneral: 2 couples for dinner.
We came in to a historic Puck building on time. We were promptly, within about 2 minutes, seated at the table. Asked for a corner booth to escape noise, and were promptly accommodated. Décor: Thank you guys for not falling into a boring white-on-white routine. Design is pretty good, although the lighting is too subdued. Very low lighting levels create a mysterious atmosphere and hide some features designers do not want to emphasize. We had to employ our cell phone lights to read the menu. Sound: Music was too loud and patrons generated a tremendous amount of additional noise trying to be heard. Fully-occupied tables and booths are positioned too close to each other to maximize space utilization. Hence, more noise per square foot. A conversation is impossible unless you sit next to each other. One waiter was going down on one knee to be closer to diners in order to be heard. Bathrooms: One bathroom is on the main level and two bathrooms are in the basement. The generously-sized bathrooms are clean and well appointed. Food: Complimentary bread: Was cold and appeared a bit wet to the touch-usually it is caused by either refrigeration, to preserve its freshness, and not reheating it well before serving, or by under baking it, or both. Oregano butter, on the other hand, was tasty and very soft-great for spreading. Dressed oysters: The amount of horseradish was so overwhelming that we ended up removing it from the oysters, and what we couldn't remove was still too much. Sweet and sour sardines: The night's special had an excellent taste thanks to an extent to the accompanying sauce. However, the dish consisted of 2 (two) medium-sized sardines that cost $38. If you factor in tax and tip, the two sardines ended up at $50. Way too rich. Bonito crudo: Bonito, sometimes called skipjack tuna, is highly perishable. Bonito tasted fine. Octopus Nha Trang: Slightly seared octopus was too tough. Octopus is a tricky dish to prepare, both undercooking or overcooking causes it to be tough. Raviolini with Prawns and Saffron: The best dish of the night, even though it was over salted a bit. Dover Sole Francese: Dover sole appeared to be too inexpensive at $59 when compared to Dover sole offerings at a similar class restaurants, where one has to shell about 30% more. That is until we tried it, it was 30% less tasty than at other similar establishments. Of course, it sounds funny to measure taste differences in percentages, but the words "less tasty" would not relay the message. Let's say the dish was not memorable. Black Sea Bass Dogana: The Sea Bass was to our liking. The Italian La Dogana reference was well-documented in reviews by others. Capellini Cantonese with 1/2 lobster: Lobster was tough. At $85+Tax+Tip one would expect a better-tasting product. Affogato: Pleasant dessert of expresso granita, hot fudge and vanilla ice cream. We found a piece of plastic in the dish-see Service below for what happened next. Drinks and vine: Not enough was consumed to comment on. Service: Well-orchestrated, courteous and very helpful. Staff is dressed properly, even busboys. We reported to our waiter about our plastic discovery and handed him the piece. In the next few minute we received a visit from a maître d'/floor captain who asked us whether we desire anything else. We politely declined. Upon the arrival of our bill, we were pleased to see that we were adequately compensated for a number of items we consumed. We would like to compliment the senior staff for a prompt and proper handling of the problem. Classy save! Conclusion: Most of the time hospitality lags behind food. In this case, the issue is reversed-hospitality is excellent. Food, on the other hand, needs to catch up. NYT reviewer awarded 3 stars out of 4 about a year ago. We say 3 stars are still appropriate for everything but...food.
Be the first to ReplyThe best Italian spot in the city! Your wallet will feel a
The best Italian spot in the city! Your wallet will feel a commensurate amount but it's very much worth a special night. Everything from the appetizers to pastas to dessert was wonderful. I personally loved the duck and all their pastas. The affogato is also a must try. We did also try their off-menu bao - I understand the appeal but preferred the classic items. Service was impeccable. Team knew the menu well and offered great wine suggestions. Definitely add it to your splurge list.
Be the first to ReplyWe came on a Friday night, 11pm with reservations that were
We came on a Friday night, 11pm with reservations that were made a month in advance. Street parking was available due to the late night. The hostess was pleasant which is rare for nyc restaurants and our waitress was Raquel. Every single thing about Torrisi is exceptional. Torrisi lives up to the reputation it has received. I was finally able to come after a failed birthday dinner attempt. Every dish is fresh and delicious. The restaurant has an open kitchen. The service is top notch. The music seemed to be strictly 90s hip hop and rnb. I really can't speak highly enough of the dining experience we had. Raquel gave perfect recommendations and knew exactly how to pair our dishes and their timing. The chicken was so well seasoned and tender. I have never tasted anything like it. From the perfect skin to the juicy meat. Which was a little pink on the inside. All the pasta dishes we had (4) were light. The dessert was out of this world. As late as our reservation was, we left feeling light and didn't have an upset stomach afterwards. I hope to be able to return in the near future so I can better put into words the perfection that i experienced.
Be the first to ReplyTorrisi is a restaurant that aims to impress and I have to
Torrisi is a restaurant that aims to impress and I have to say, it may be the best restaurant I've been to this past year. Set in an incredible building, with super tall ceilings and an exposed brick roof, it certainly doesn't feel like a lot of the other cramped restaurants downtown. I don't want to imagine how much it costs to operate in a space like this. Like all MFG restaurants, the service orchestrates itself like a well-oiled machine. It's professional, efficient, and accommodating. Dishes get sent out fairly quickly and you don't feel rushed through the meal. The food is what I would call "Italian and New York inspired." The food seems pretty heavily influenced from various New York staples and Torrisi just makes it work. The zeppole comes out with both Italian and American hams and the texture of of the zeppole itself is incredible soft. The "Duck alla Mulberry" is incredibly rich and tender, served with a sweet mulberry sauce and Swiss Chard that tastes strongly of butter. It can be a pain to get a reservation here, but this is one of those instances where I'd say it's worth it. Can't way to come back.
Be the first to ReplyGot lucky with a same-day res in the dining room for 3
Got lucky with a same-day res in the dining room for 3 people and had a blast. Hype aside, the food is awesome (much better than Carbone and The Grill) and service is wonderful. Dining room is also gorg (I came here a few times when it was Chefs Club, and they did a good job with the remodel). I started with the perfect martini, which lived up to its name, then we all shared: + Charred clam boule + Italian and American hams with zeppole + Tortellini pomodoro + Cavatelli with Jamaican beef ragu + Fennel and grapefruit cocktail + Duck alla mulberry + Penne with mushrooms + Sicilian date cake + Affogato My favorite dishes were the ham with zeppole, tortellini pomodoro and duck. Fennel and grapefruit, penne and desserts were also standouts. Finally, I have to commend them for the pacing, which was totally on point. It was a rare meal at a ~hot~ restaurant where it didn't feel like they were just trying to turn the table. Can't say that for most restaurants in NYC these days.
Be the first to ReplyDelicious food and amazing service.
All of the pastas were so good. We wish we could've had eaten more!
Be the first to ReplyMe and my friends went there for dinner.
The place looked like industrial soho Italian restaurant with open kitchen. Each good that we tried were amazing and service was great. You feel like what you ordered was personalized for you. One menu was served late and they gave us complimentary sides. It was worth the wait and money spent. Would highly recommend this place and hopefully be back soon.
Be the first to ReplyI loved the food at Torrisi! Don't miss out on the Italian
I loved the food at Torrisi! Don't miss out on the Italian hams with zeppole as the cured meats are not too salty and pair well with the pineapple jam. The free sesame bread with oregano butter is delicious too. We also had the aji horse mackarel and clam bouchole for appetizers. The pomodoro pasta was my favorite, simple but I would definitely come back to eat it again. We also had the linguini with pink Manhattan clam sauce which was nice to try. We also got the almond cheesecake with cherries for dessert which was light and airy but still was filling. They also give Italian ice and cookies at the end. The service is great and is a nice ambiance for a fancy meal.
Be the first to ReplyWorth the accolades! We were first in line when arriving at
Worth the accolades! We were first in line when arriving at 11:15am to snag bar seats. The bar area was comfortable and elegant with beautiful marble top and cushioned bar seats with backs to hang our jackets. Complimentary bread had a lovely tasty crust and springy dough and along with the creamy butter, already set our expectations high. Yes the ham with pillowy zeppole and dressed endives did not disappoint. Raviolini w prawns (nice kick and fav), seabass dogana, and linguini in pink clam were delicious. I regretted not balancing the meal better and should have ordered one simple pasta like tortellini pomodoro (looked heavenly at my neighbor's spot). We were lucky to have fantastic Charlie as our server, who was attentive and patient.
Be the first to ReplyHad a reservation for two for a Saturday evening.
I believe they take walk ins for the bar, but otherwise I strongly encourage reservations. The reason I didn't give 5 stars is because some of the food was a miss (ie: burnt, overly salted, etc). But I take it as new restaurant growing pains and I think this is worth checking out. I'll definitely be back!Service: we had to wait around 20 minutes for our table, despite being on time for our reservation. But we didn't mind - we weren't in a rush. You can grab a drink at the bar and watch the kitchen. Our server was great, as well as the sommelier! Ambiance: the restaurant is beautiful. Spacious, high ceilings, warm lighting, original brickwork. It's feels elevated, but cozy. Definitely a good spot for celebrations, dates (if you're really wanting to impress), or just if you want good food. You can easily dress up or go a bit more casual. The bar area is also quite large - saw a lot of people just having drinks and a snack. Food: I ordered the below for two people for family style (it was too much food):-Cucumbers New Yorkese: light and refreshing, has nice hints of dijon that pairs well with the fresh herbs. If you like cucumber salads at Asian restaurants, give this a try. -Charred Clam Boule: alright, this was a miss because our buns were completely burnt on the bottom. Like, almost inedible. We should've sent them back, but didn't which was our fault. I will say, aside from the burnt bun, this was delicious. The clam topping might've been the most flavorful thing we ate. -Octopus Nha Trang: another slight miss. It was way too salty. However, the octopus was perfectly cooked - charred on the outside and tender in the middle and there was great flavor. But overall way too salty. -Tortellini Pomodoro: SIGNATURE DISH. A must. Likened to Carbone's spicy rigatoni. Simple, but delicious. -Spaghetti with Lamb Amatriciana: again, delicious. Zesty and the lamb was not overpowering. -Capellini: this was a special for the night. Fresh pieces of lobster and a light mild sauce. This was good, but I actually liked the tortellini and amatriciana more. They pack more of a bunch for flavor. -Chicken Alla Griglia: this was good, but by the time it came out I was stuffed. If I had to choose between the pastas and entrees, I would do the pastas all day long. -Affogato: this is GIANT. Good, but the standout was the almond cake. -Almond Cheesecake: delicious. Favorite dessert by far. They also give you free cookies so you kind of don't need dessert, but the almond cheesecake is worth ordering.
Be the first to ReplyTorrisi is located at the iconic Puck Building in NYC, with
Torrisi is located at the iconic Puck Building in NYC, with the German round arch architecture giving the floor a high ceiling and what looked like the wrought iron-like pillars which reminded me of classic street lamp posts inside. You enter, and a staff member will seat and take your coat, and you walk past a large open kitchen; the kitchen countertops are actually standing bar tables where folks were placed later that evening. This is the former Chef's Table location before, I believe. Unisex bathrooms were down a half flight and full flight of stairs.The private room had two doors that were left open the whole night, and can seat 12-18 pretty easily. Inside there's a small kitchen to cook custom dishes, or example cooking course perhaps? The room itself was warm and a bit stifling in the back which took away from the meal overall as I ended up drinking a lot more water to try to cool down than I would otherwise; air flow not the best even with the doors open and the palm plants were doing their best to annoy as staffers and diners brushed past throughout the meal. Dinner was pre fixe given the groups size; they originally wanted only two choices per course but our host prevailed on getting three for apps and pasta. Drinks were refilled regularly through the night until dessert where that was less evident.Appetizers:Bread was a sesame roll with a wonderfully herb spiced butter that everyone on my side of the table liked; it was also very good to sop up the sauces during the meal; we asked for more. The escarole and endive salad was very pretty and was very good once I figured out how much persimmon, cheese, endive and escarole to add to each bite, which took a bit of work figuring out. The octopus was ok; middle pieces done well but the end of the tentacle pieces like the one I had were over cooked and burnt too much for me to enjoy. But the side pepper here was a nice touch of heat on the dish.The hams with zeppole; the zeppole excellent but hams didn't stand out for me; have had better Iberico ham. Pastas, the best course, IMHO:Tortellini pomodoro was a wonderfully smooth filling, mild and enjoyable, a big pillow of pasta that was a little harder at the edge and soft in the middle. While the acidity offered by the red sauce was fine, I would've preferred almost a bit of pepper cream or similar to spice it up. That same mildness of the dish overall contributed to some people thinking it was a boring.Rigatoni with lamb I liked the best; others found it too sweet, but I enjoyed the gamey lamb as I expected with the pasta; the bits of sausage that added a savory crisp and fatty bite in between was a great change up for the plate. This does require that you like lamb, of course. The penne with black truffle, a solid if straightforward dish that didn't aim to surprise. Lots of black truffle, noodles done perfectly al dente, and butter sauce which all left a very rich flavor, albeit heavier. Main course was the most disappointing for me:Dover Sole Francese took a filet of dover sole and breaded the filet, on top of a Francese sauce... I prefer a simpler version of the fish grilled w/olive oil, salt, pepper, and lemon. Guess just not a fan of the breading technique overall. Deboned mostly except for a piece at the edge.Skirt steak was nicely plated and perfect medium rare in the middle; again the edge piece I had was a bit too blackened/burnt to the point of being well done, but the heavy application of sauce on that and the onions kept it from being dry. Sides included very thinly cut scalloped potatoes that I consider better than either the steak or the sole, and a side of Chinese broccoli which was ok. Might've been better with the skirt steak sauce now that I think of it. Dessert was the last course, where we had a quick aperitif of a lemon or apple Italian ice first, then:Chocolate and Hazelnut Napoleon was decadent, and could've used a thinner sheet of phyllo-like crust. In fact, if the whole Napoleon had been a little less of each element, it would have made for a much more enjoyable and complete bite. As it was, it was too tall to put all the layers in at once so you had to eat it in piecemeal and broken up. A bit of gelato or ice cream would've balanced.The almond cheesecake on the other hand was the flattest piece of cheesecake I've ever seen. The crust I wish was a bit more crunchy and firm and I made the mistake of eating this one second after the Napoleon. The much milder flavor of the almond was completely lost after the chocolate and hazelnut earlier. Overall, I highly recommend the pastas. I'll be back here to try more of those, and perhaps some of the appetizers. The main meat courses, I'd probably skip if I was on my own, another pasta or appetizer instead might have been more enjoyable. I also think the main room would be much better dining experience, getting to see the open kitchen and likely be much cooler than less stifling.
Be the first to ReplyI had such high hopes for this place given all the hype
I had such high hopes for this place given all the hype surrounding it. But alas, it's just another overhyped TikTok/ instagram restaurant. None of the food was bad...but none of it was great. The menu was limited and the pasta dishes seemed to be going for traditional recipes with a twist. The flavors just weren't up to standard. As an appetizer we ordered the tuna with pickled caponata. The tuna was good, but the "pickled caponata" was just a random mix of greens thrown on the dish with cubes of tuna. It was bland and not memorable. Next, we ordered the linguini in a pink Manhattan clam sauce and the spaghetti with lamb amatriciana. The clam sauce didn't have a ton of flavor. It kind've just tasted like peppers. The lamb amatriciana was probably the best dish besides the dessert. It was good but nothing great. We got the dover sole as a main. It wasn't crispy and there wasn't enough sauce. The only thing that was above average was the dessert. Overall, for the price, hype, and level of difficulty to get into this restaurant, it just isn't worth it.
Be the first to ReplyI was so impressed by the impeccable service.
The staff was absolutely wonderful. I came here to celebrate my friend's birthday, and our server, the sommelier and manager made us feel like royalty. They made excellent recommendations, treated us with so much kindness and made the whole experience feel very special.The food was delicious! We especially loved the cucumbers and tuna crudo. What an amazing balance of flavors! We were trying to decide on a pasta, and didn't even consider the Tortellini Pomodoro because it sounded too simple. The server said we absolutely must try it, and we're so glad we did. This might be one of my favorite pasta dishes in all of New York. It was mind blowing how good it was. The tomato sauce had a delicate sweetness, and the tortellini was cooked to perfection. I will likely get this any time I go back.
Be the first to ReplyTorrisi just has that energy the second you walk in, like
Torrisi just has that energy the second you walk in, like you're already attempting to plan when to come back. The bar space is so well done with impeccable service from the order of the drinks to the very end of the meal. We tried the tortellini pomodoro and the special pasta with Jamaican ragu. All around the meal was great. Is it significantly better than other top Italian spots in NYC? That I'm not too sure of yet.
Be the first to ReplyThis restaurant is already iconic and it just opened.
Major Food Group knows what they are doing when they open restaurants. They place is so glamorous but in a old world type of glam. The bar is beautiful and the open kitchen concept is very cool. The food is excellent and the place has a buzz. Reminds me of the old NY. It's definitely on the higher price point so go for a special occasion.
Be the first to ReplyThe food overall was not worth the hype.
I expected this restaurant to be one of the top Italian restaurant I've ever went to. Starting with the endive salad which was pretty good but not worth $20. Next course was the pasta, the Jamaican wagyu pasta tasted so bad that it ruined my dining experience. And the other pasta was just average tomato sauce pasta. Then we ordered main dish which tasted like not crispy version of fish and chips. Scallop potatoes were so weird like it had olives in it. Overall not worth the time to make a reservation and the money.
Be the first to ReplyMajor food group back at it in top form~bringing my top 1
Major food group back at it in top form~bringing my top 1 favorite nyc restaurant to date. Here you get positive vibes from every single damn worker. I mean i was lookin at the georgeous centerpiece and a waiter came over and explained alot about it, how cool is that. An 4-5 dept open kitchen to see all the action. Every worker that pass by either nods or smile with eaze. I say the hiring dept did quite a amazing job. Now the vibe, high ceiling, perfectly lit. The crowd, the open kitchen~is perfection, i can easily spend hours here at the standing bar easy. Once sit my waiter asks for water, which is $10 per person, free refills so be careful or ask for tap. Explained the fan favorites intensely with alot of passion & pride, love it. Cocktails simple, amazing~if u know mfg is masters of cocktails. Now the food~order everything !!! Once i finish the entire menu i will post every single dish. To be quite honest ive been to every single mfg establishment and its all great. But torrisi has to be the one of the greatest restaurant in nyc with its orgasmic dishes, wonderful/passionate staffs, spacious ceiling/decor, vast open kitchen action. This is prob the only restaurant i would give 8 stars if allowed. Forget michelin overrated uptight, obnoxiious suit wearing, people pleasing art on a plate nonsense and get here now !!!
Be the first to ReplyFood was amazing, service was superb.
Fernando was a pleasure to have as a server. The level of attention to detail from him and colleagues was stellar. I would definitely return. Decor is beautiful as well.
Be the first to ReplyFirst off, try to get seated with Captain Marcus - an
First off, try to get seated with Captain Marcus - an absolute gem of a host! so much energy, good vibes and recs - and we were his fourth seating at 1130pm and he didn't show any wear and tear.Steer clear of the orangey sweet garibaldi royale - too much juice. Reds by the glass - excellent barolo. Order just one clam boule, cucumbers, tuna and get special apps of the day - delicious japanese mackerel and sardines. for pasta - tortellini - super light pasta but too much cheese filling imo, star of the show is raviolini with prawns - same light pasta, delicious silky smooth seafood filling, bomb sauce, i can take home another serving please; linguini with pink sauce - delicious but a bit too saucy/runny?chicken a la griglia - very tasty, skin crisped up with charcoal, amazing sauce full all flavor - ate it all up!!! heard duck and porchetta are excellent - next visit hopefully - get there early!ordered 4 of 5 desserts - must try affogato - whole new level and sicilian date cake - light as feather, so unexpected. yogurt good as well and the cheesecake but I was too full and had to finish moscato d'asti by la spinetta - light and sweet.
Be the first to ReplyWhat a pleasant dinner here.
Will definitely have to come back to try everything we didn't!CHARRED CLAM BOULE - good but not on our top fav list.CUCUMBERS NEW YORKESE - tasty just wish the dressing was lighter or less.ITALIAN AND AMERICAN HAMS WITH ZEPPOLE - so good! The meat was very thing and delicate, the zeppole was warm and fluffy dough adding another layer of delicate texture. with the jam, eating all together the bites were delightful!SLICED BOARS HEAD ON RYE - absolutely delicious.RAVIOLINI WITH PRAWNS AND SAFFRON - it's too dumpling for me. TORTELLINI POMODORO - silky and delicate.SPAGHETTI WITH LAMB AMATRICIANA - our favorite pasta even I don't usually eat lamb.My least favorite was the GARIBALDI cocktails. What was this sweet thing??!
Be the first to ReplyFood, Music & Atmosphere was .
The place was hopping for a Wednesday night an ppl kept coming in. Every dish i tried was outstanding an had its on flavors to it
Be the first to ReplySecond "attempt" to visit here to have a drink tonight at
Second "attempt" to visit here to have a drink tonight at the bar, since I live in a Loft next door. Very crowded, looked like fun, was greeted by an over zealous, rushing "Hostess'" who escorted me to a "Stand Up" Bar section... LOL ...A New Yorker "standing at a Bar?" Sorry, no...lol.. I "might" go back when the "newness " of the Restaurant wears off, as it invariably will, always does in Manhattan. Probably not. A myriad of choices in the neighborhood without such pretentious behaviour by staff.Left and went to The Crosby Hotel Bar. Love them, and always courteous and welcoming with no pretension. A breath of fresh air from Torrisi.
Be the first to ReplyUgh. Incredible.I would run back for the duck and the
Ugh. Incredible.I would run back for the duck and the prawn/saffron pasta. 10/10.
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