The Surf Club Restaurant Surfside - Reserveringen te koop
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The Surf Club Restaurant Surfside Reviews from The Last Year
I truly cannot express how lovely our evening was.
We made reservations a month in advance and are so glad we did. The fettuccini is fantastic, and the NY strip was incredible. Our server was Justin and he was delightful and so kind. We got a tour of the kitchen with the manager, Hunter, and that was such a special touch. The hotel does have valet, and in July 2024 it was $35.
If you're dripping with money and don't care if you waste
If you're dripping with money and don't care if you waste it, then come here. If you're not rich, however, and think this is going to be a foodie experience that is worth the splurge, let me stop you from making a huge mistake. This is one the most overrated restaurants in all of Miami. What a monumental disappointment after hearing so much hype about this place! Famous chef and Michelin star - what a joke! Calling the food mediocre would be generous. Crab cake - one tiny crab cake not even large enough to share for $32! One lousy lasagna that tasted like a reheated frozen food lasagna from the grocery store $46! One of the tiniest pieces of salmon I've ever seen a restaurant serve $54! $167 total for the worst meal I've ever had in my life and to add insult to injury $32 for valet on top of that. The place was empty and only two other tables by the time we left at peak dinner time. Four servers or bus boys literally watching us like a hawk to the point where my mom and I totally felt uncomfortable and couldn't wait to leave. I get it about providing good service, but this was overkill. Do you really need to stand there and watch me chew and listen to every word of our conversation. Some space please. So stuffy. The usual trying to get you to order more. Glad we didn't. Left hungry after flushing $200 down the drain. Go to literally any other restaurant in Miami and you'll get more value and better food. I don't have pictures of the food as I felt so uncomfortable even taking out my phone to take a pic. Only have pics of the nice areas in the Ritz, where this is located.
A classic and simpler menu with exceptional execution of
A classic and simpler menu with exceptional execution of cooking and services. Great choices of ingredients; meats are aged well, and seafoods are juicy.
Let's start with the location and decor, I thought it was
Let's start with the location and decor, I thought it was all very elegant and still relaxed. The location itself is ocean front. Although you can't see the water but the setting was fantastic. The service as you would expect at this level of restaurant was exceptional. Always someone watching, never an empty glass, very attentive. The food was very good, my only knock is it was all presented in a way plan way, maybe it was just my expectation having been to many other distinguished restaurants, but I was looking for a little more elegance not just food on a simple white plate. But at the end of the day what really matters is the quality and the taste and they were excellent. The Ceaser salad was prepared table side with all fresh ingredients. The Wagyu carpaccio was absolutely delicious. The sea bass was good although I would not get it again, I don't like fighting skin on a this piece of fish. All and all, very good and I would recommend it.
This restaurant is situated on a beautiful beachfront with
This restaurant is situated on a beautiful beachfront with a pleasant ocean view that made me feel like I was on vacation while dining. It is a great place for families and friends to gather. As I was ordering, I realized that Restaurant has a very extensive menu with a wide variety of seafood, steaks and delicious desserts to choose from. We ordered the Wellington Steak, some authentic Miami specialties. All the dishes were exquisitely cooked and elaborately decorated, giving me great satisfaction in both flavor and visual appeal. Overall, I was very impressed with my dining experience at this restaurant. Whether it was the delicious dishes, the excellent service or the pleasant environment, I was very satisfied. It at least meets the standard of one Michelin star.
The food and atmosphere was everything I dreamed about.
However, I was really disappointed by our particular server. He never even introduced himself with his name when we set down - let alone check on us more than what was "necessary." The support staff was fantastic however, which saved the experience as a whole.
Great food and ambiance, but the service is hit or miss.
I also think the team needs to refine the wine list to better resemble other TK restaurants.
My fiancée and I went for bday dinner, it was so so good.
We needed to have our reservations pushed back and they accommodated and when we arrived we were immediately sat. We sat on the outer part closer to the outdoors. I wish we had sat inside the cozier room since it seemed more intimate and romantic. Anyways, still pretty just had a different vibe until night time. We started with apps we ordered the salad with walnuts and anchovies it was a star & the tartar which was also very nice. I am both gluten free and dairy free so they had accommodations for me which is so appreciated. As someone with allergies I'm often excluded when dining out and options are poor and limiting. However here they were ready! They had options for me and they were very yummy flavorful options that accompanied the food just as well as the original items. For example instead of regular bread they had a gluten free bread and a vegan aioli which I loved. So thoughtful and tasty. Then we had a light veg crudite very refreshing and palate cleansing. For entrees we enjoyed a beef Wellington for my partner and I got the NY med rare with steak fries. The beef Wellington had my fiancée in a trance, so happy with every bite. My steak was delicious and perfectly seasoned and cooked. Excellent excellent excellent. I also had to drink a mocktail passion fruit and ginger which was good just for me I wanted more spicy ginger. Dessert I honestly think we got just because everything else was so well cooked we wanted to see if dessert would measure up. It didn't disappoint.my partner tried the crepes which he loved, the young lady preparing them was a pro and he said the caramel was made perfectly. As for me they also had a gf and vegan option!! A chocolate cake with coffee ice cream and brûlée bananas. Ooof very very good and I loved that they even had an option for dessert for me. It was so lovely. The servers were fabulous and attentive and the food worth every dollar. Truly lived up to the hype even if I was super skeptical in so happy with our experience. 10/10 will be coming back!!!
Our experience at the surf club was subpar and maybe that's
Our experience at the surf club was subpar and maybe that's because our expectations were higher than what it was but I must say that Service was fantastic
They never fail to impress.
Our server Abdullah consistently delivers exceptional service every visit. The staff go above and beyond to ensure that every guest feels welcome and well taken care of. Whether it's a friendly greeting at the door, attentive service throughout the meal, or thoughtful recommendations from the staff. The menu is equally remarkable always the freshest fruit and quality ingredients. The atmosphere is perfect for any occasion. This is one of my favorite breakfast and dinner spots. If you're searing for a dining experience that won't disappoint look no further than Surf Club.
Needs improvement and vegan options
A bit too old fashioned with limited dietary preferences. They assume everyone has the same dietary preferences and will just live whatever they make. If you ask for a vegan/ vegetarian menu, they don’t have one and most their options can’t be made plant based. I ate pasta with mushrooms and pasta with spinach everyday. Breakfast was oatmeal or avocado toast. I got tired of these two options after a few days so had to go out of the hotel to find amazing vegan options everywhere but here. Drinks were very good. Outdated outdoor seating furniture and boring atmosphere at night. Live music would be great to make the ambiance more lively. People have different dietary preferences and this place needs to be more accommodating.
Our Favorite Bar in the World
This has been our favorite bar since we first went years ago. A strong art deco meets Cuba vibe. Great drinks. The bartenders are always the best - well trained mixologists who take time to talk to you. We hadn't been there in a couple years, yet Larry recognized us and made great drinks while showing us how to make a proper garnish. Then he even let me try (mine is obvious compared to his if you look at the pics). Thanks again!
The Surf Club located in the Ritz Carlton is an upscale
The Surf Club located in the Ritz Carlton is an upscale experience. Very expensive, but maybe worth it. The ambience is tops. Beautiful place located on the beach in Surfside Florida not far from where the condo tower collapsed a couple years ago. If you want to impress, this spot will make that happen. The food is good, if not necessarily the best. Service was excellent. It was nice just hanging out in the bar in the other restaurant on the premises and watching the people for a bit. Entertaining.
6 of us celebrated a birthday at this wonderful restaurant,
6 of us celebrated a birthday at this wonderful restaurant, which is my 4th visit in 2 years. It just keeps getting better. The surf club may be the outstanding overall restaurant experience in Florida. As one of my friends put it, this is a very adult restaurant. The Decor is exquisite and the level of detail is flawless. The service is old-school, attentive, without being rushed, warm, without being silly, and the food is just beautifully prepared and presented. This is simpler food than L'Atelier de Robuchon, and perhaps not as wild as Jose Andres old Bazaar, but it is refined, with the best quality ingredients and ultimately has tremendous appeal. The wine was good, the Caesar salad outstanding and ceremonially prepared table side. Our group had branding, lamb chops, the ribeye, the pasta with black truffle and the (deconstructed " lobster thermidor and everyone was happy. The mashed potatoes alone were a master class in how to elevate something from simple to sublime. The building is truly special, and I recommend that people arrive early for the reservation and enjoy a cocktail in one of the other bar areas of the surf club you transported to Santa Barbara or perhaps Spain, because it is an incredible restoration of the original surf club from 1926 and it's just magnificent.
Fantastic food and service.
My husband and I have gone several times & we are never dissatisfied nor disappointed.
We had dinner here at the bar, the service is exceptional,
We had dinner here at the bar, the service is exceptional, food was so great and love the ambiance here and the decor!!
RIP OFF
Biggest rip off ever. Been dining in finest establishments since mid 70s. Worldwide. Lived in NYC, London, Paris. Had lunch at this place and it terrible. Portions were miniscule and totally bland. Prices ridiculous. Asked waiter to select a red wine by glass and didnt ask price. Charged $365 for three glasses. This place should be outlawed.
Charming spot for a crafted cocktail.
The Champagne Bar is located at the Four Seasons Hotel. The entry of the hotel is subtle, the public spaces are wonderful art deco and this portion of the hotel has been preserved. It appeared that the hotel was expended with a more modern aesthetic. The Surf Club is also an art deco decore. We elected to be served on the deck overlooking the garden and the water. It was a beautiful place to take some time and enjoy. The cocktails were all crafted and unique to the Surf Club. Sorry can't remember the name of the cocktail I choose but it was presented in a cigar box which when opened had smoke and a silver flask so the liquid would be poured into a glass with a large square ice cube. Inside the box were also dominos. So not only a great presentation, but a well crafted cocktail that I doubt I will see on another menu.
American Chic
Thomas Keller might be the greatest American born chef in the US . His return to his home state of Florida is a wonderful revisit of American continental cuisine . The wonderful art deco room plunges you in another era . Service is wonderful and the food is dazzling . Superb products executed at a superior level . Anyone who thinks a crabcake is boring should taste it at Surfclub!
One of my all time favorite restaurants in Miami.
Been coming to this iconic establishment for years now and all I can say is Thomas Keller and his team know EXACTLY what they are doing by bringing you a dining experience like no other. From the setting, architecture, decor, lighting, above and beyond service, and of course the mind blowing dishes they piece together... The Surf Club has it all figured out and continues to do so on a daily basis, night in and night out. We had the French onion dip and kettle chips, deviled eggs, classic Caesar salad (made fresh table side), oysters Rockefeller, lump crab cake, crudités followed by a Snake River Farms (hybrid Japanese wagyu / black angus) New York strip steak, with whipped potatoes and creamed corn all aside a "buena vista" cocktail and house made coconut cake for dessert (it wasn't you-know-who's coconut cake but it'll do lol).... A M A Z I N G. Everything was done to perfection and tasted better than it looked. Thank you surf club, Thomas Keller and everyone involved for providing such an amazing experience time after time.
We came here for a friend's birthday and had a great time!
We came here for a friend's birthday and had a great time! The ambiance is great, especially the decor. Service was fantastic. The waiter let me know if any item the table ordered wasn't vegetarian (even if it had gelatin). Parking was valet, which was $35, and the drop-off was this hidden driveway with a tiny plaque that I almost missed. At the restaurant, they provided complimentary veggies on ice with dip, which was very tasty! I appreciated it because I was the only vegetarian at the table, so I didn't partake in most of the appetizers. The bread and butter was also delicious. The bread was flaky and warm, almost like a croissant, and the butter came in a cool contraption that was fun to see. I ordered the eggplant parm, and they grated cheese and basil over the top. It was very tasty. We also ordered the seasonal Christmas log, the gelato platter, and the chocolate cake for dessert. The peach gelato was delicious and the best! All the desserts were tasty, and gelato makes everything even better.
Not remotely the level of excellence that was expected from
Not remotely the level of excellence that was expected from this restaurant. We had to ask the server, lively btw, whether or not the menu was the Michelin menu Food average and the presentation was not impressive whatsoever so ever. Sham.
Exceeded expectations
The Surf club exceeded expectations, the food, service, ambiance, vibe was perfect. The attention to detail from wait staff was magnificent. The food was delicious, delightful/refreshing drinks. Everything we had was beyond delicious-- cesar salad, pasta, steak, and wine recommendations. The staff is super friendly and attentive. I highly recommend this restaurant
Service was great; sufficiently attentive without being
Service was great; sufficiently attentive without being overbearing . Ambiance- beautiful restaurant, lovely furniture, and clean. Food- absolutely delicious! I've been to three Thomas Keller restaurants this month, and this one has been the most enjoyable. I didn't take any pictures as I was too involved in my conversation with my guest so I didn't take any pictures, but I will come back to this restaurant make up for the lack of pictures. Dinner started off with bread and butter that was presented very nicely as the butter was presented in a metal apparatus when pressed, butter would pop up. The butter was at the right temperature, and the bread was freshly baked. Complimentary raw vegetables (Crudités) were served which were very fresh and accompanied with a delicious dip. We had some oysters half shell (nothing in particular that was amazing but met expectations; the vinaigrette was amazing though.) The deviled eggs with caviar was also tasty, and classically prepared. We continue with foie gras and it was perfectly cooked and seasoned. The fettuccine Alfredo with truffle is a great dish to share. You should also try the lobster as it is prepared, extremely well and served with a delicious sauce along with a few surprises that I will leave to your imagination. The coconut cake was also a great choice to end the dinner, as it was sweet, delicate, and light. Considering the food, service, and unique dishes; I feel like the price point was appropriate so this place gets five stars for hitting all the marks! I don't give fives out very generously, so this is definitely well-deserved.
Parking: Valet is available at a reasonable price.
There isn't street parking nearby. The valet service is prompt, professional and well dressed. Also, when you pull up, it looks like a castle. The valet guy opens two huge doors and you feel like you are walking into a huge palace! Drinks: Drinks where delish. The bartenders are super nice and they dress like they are from back in the 50's. They look like they are in a speak easy. Food: Okay, this is a FOOD EXPERIENCE! We had chips/dip, ceaser salad, brussel sprouts, Dom Perignon, crudite, truffle, potato wedges, ribeye, new york strip, salmon, creamed spinach and a sampling of all the desserts. The MVP goes to the DOVER SOLE. It isn't easy to find Dover Sole in the US but they found it and they did it well. It was possibly the best Dover Sole I've ever had. It was priced at $130 but it is actually for two - so $65 isn't bad for an entree! Service: It was a 9/10. The place was packed and we still felt important :) Atmosphere/Vibe: So this is certainly a FANCY place. The place is not cheap and neither is the crowd. Cartier, Rolex, Patek Phillipe, Prada, Tiffany, Vercase, etc will all be flashed in your face. So don't wear your sweatpants. Come dressed to impress! Age Group: All ages so good for everyone Return: For sure!!
Great special occasion diner.
Wait staff wonderful. Very pricey and Note they automatically add gratuity its called a service charge so don't make the mistake of leaving what you think is gratuity and end up leaving a 40% tip.
Customer service fail.
This review is a reflection on the management of the restaurant more than the food or service. Just know that if you have an issue with the The Surf Club it will not be resolved to your satisfaction. I'm a member of the hospitality community and was beyond disappointed with my experience and the establishment's response.
Michelin Star restaurant inside the Four Seasons
Excellent service which matched the service from the Four Seasons hotel. Food was delicious!!!! Ordered sea bass and steak with mashed potatoes which melted in your mouth like butter. The ambiance in this spot is so sexy. Live jazz musicians play in the Lounge area. Drinks perfectly made. Reservations are a good idea.
The surf club is a 10.
this place is a 10. fabrizio the maitre 'd, ned the bartender, all awesome. especially fabrizio. it's a very very special place; it's a great room, great bar, and the jazz music was fantastic. as good as bemelman's. a must if you are in n. miami beach.
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Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome
to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
The Surf Club Restaurant Surfside User Reviews & Question Forums
The Surf Club Restaurant Surfside Yelp Reviews |
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By 👻 @Michelle M. (07/21/2024 3:00 am)
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By 👻 @Brian M (03/07/2024 3:00 am)
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By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
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By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)