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Las Vegas's Best Restaurants that are most frequently booked by customers of The Slanted Door Las Vegas
Ranked #21 in Las Vegas's Best Restaurants.
The Slanted Door Las Vegas Tripadvisor Reviews
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41 Reviews
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Photos added. Great service and dessert. The rest Blah
My wife and I made a reservation and were seated immediately. My wife ordered a cocktail that she enjoyed. I had an Iced Tea. My wife ordered the braised short ribs. I ordered the Beef Wellington. We also ordered the Maitaki Mushroom side. Everything came out very salty to our taste. But we brought back all three dishes as to-go as we couldn't finish it all. As a reheated dishs the next day, the saltiness disappeared and we liked it all. Finally, the sticky toffee pudding was to die for. That made the meal. The service was excellent. Photos added.
Be the first to ReplyNot worth the price
Over priced for what you get. Yes, we went for the experience but when dinner costs so much the quality of the steak should reflect it. One of the steak we ordered should have never left the kitchen (it was a poor cut of meat) and couldnโt find the waiter anywhere to say something to. The ceasar salad was very good, oyster appetizer was mediocre. We expected so much more from our meal at Hells Kitchen, it really fell short.
Be the first to ReplyYummy
Excellent meal, cocktails & friendly staff. Donโt recommend paying extra for kitchen view since basically you get a kitchen or strip view regardless
Be the first to ReplyRed or Blue? Both are Winners!
I just come for the Beef Wellington, but this time I also discovered the Lobster Risotto! What a delicious meal. I booked 3 months out as soon as the dates opened up and if you are a Hells Kitchen devotee you will simply love the experience. The place was hopping which is what you would expect from Vegas. For a more intimate date try the Gordon Ramsay Steak in the Paris Hotel. One of our waters was a little ornery but the other was a joy. They do rush you a little so be sure to ask for a break between courses. The risotto was mouth watering and the Wellington cut like butter. Simply divine. The drinks are pricey, but the wine list is amazing. It was a joy to watch the kitchen hustle and bustle and of course we had the obligatory photo in front of the red/blue kitchens.
Be the first to ReplyNot worth the $$$$$
The food and service is great, but sorry Gordon , it's not worth the price. Including a tip it cost 2 of us $400 , we didn't go overboard on drinks ( 2 each) either. They charge $13 for a Peroni and it's about half a pint !
Be the first to ReplyMixed feelings
The beef Wellington was a disappointment as itโs room temp, seems pre made. The pastry was soggy, little sauce to go with the portion. However, we did enjoy the lobster risotto very much, itโs a great dish. We were also delighted with the toffee pudding with ice cream, I hope if we do come back next time, the Beef Wellington will be better.
Be the first to ReplyPerfect!
The food was incredible, service was great really couldnโt fault it. It was on the expensive side but you donโt mind paying when the food is actually good. In Las Vegas there was so many expensive places with average food however this was not the case with Hellโs Kitchen. We had previously had the Beef Wellington at another Gordon Ramsay Restaurant in London so thought we would try something new with the beef short rib. It was incredible, perfect portion size. What really stole the show was the Lobster Risotto, this may have been the tastiest thing Iโve ever eaten. Our waitress was Barbara and she was lovely. Genuinely so welcoming, kind and attentive. I found the service in America pretty poor and that people expect tips for doing very little however, Barbara was the complete opposite! Clearly works hard, knows her stuff and is a real asset to the Hellโs Kitchen Team!
Be the first to ReplyExpect to spend.
Food was good, expect to spend a lot. Was very disappointed at the attire of some of the other dinners. Lots of people wearing jeans and t-shirts and lots just looking sloppy. I'm not a snob buy we dressed up for a nice evening out at a nice place not heading out for a back yard bbq. Also noticed a bar foot rail broken as soon as you walk in the restaurant.
Be the first to ReplyGood experience
Great foods, great drinks, friendly bartenders. Its a good experience, the foods (scallops and beef Wellington) just like on the show. Although I wish I ordered the lamb instead of Wellington.
Be the first to ReplyCan't wait to return!
Very much enjoyed our visit here and it wasn't our first time either. The lobster risotto, scallops, sticky toffee pudding and Beef Wellington were all delicious. The only reason I gave one less star is because the potato puree with the welly was cold, and it was the same on our last visit as well. The ambiance is lively and loud but thoroughly enjoyable. The staff was very friendly. A special shout out to Jair, our server. He was phenomenal, kind, well informed and made our experience really enjoyable. We will be back :)
Be the first to ReplyOk but not amazing by any means
I was really looking forward to going to Hells Kitchen and booked it for a special occasion via the UK before flying to Vegas. Whilst it wasnโt a horrible or bad experience, it definitely wasnโt the gastro delight that I expected and the ambiance was very disappointing. I ordered the beef wellington which was tepid and the pastry was soggy. Tiny amount of purรฉed potato came with the dish and the whole plate looked very uninteresting. Taste wise it was just ok. Iโve had much better. My son ordered the steak which again was ok, nothing special. The best part about the meal was the mac โnโ cheese. Iโm glad we went and had the experience but I wouldnโt rush back there or recommend it to my friends. There are better restaurants in Vegas.
Be the first to ReplyOverrated
Absolutely aweful meal itโs definitely overrated cost $640 dollars for 4 ppl set menus not impressive DO NOT waste your money This is not GORDON RAMSEY at his best
Be the first to ReplyYouโre paying for the experience
Took the family here for lunch: paid extra for a view of the kitchen. Itโs a lovely experience and the food is pleasant (by that I mean itโs what I expected to receive from eating in a restaurant) some novelty Ramsey stuff to pick as well. The servers though left a lot to be desired. Ours were some of the laziest, inept people you could have for table service. I suspect because of the menu prices they already assume theyโre going to get significant sums in gratuities and thus donโt even try.
Be the first to ReplyDefinitely recommend!
Still AMAZING food! We all loved our meals and felt so full when we left. Our busboy was amazing! She was completely on top of everything and so helpful.
Be the first to ReplyDon't waste yourv time
Disappointing dinner food was very fair ,noisy such a waste of money .avoid going there .I did com0lain to the manager he couldn't care less what I had to say ,such bad customer service .
Be the first to ReplyWouldnโt waste my money
Did not meet expectations. Food was ok, not a lot of flavor. Potato puree was cold. Food was premade and just heated up- we were seated and done with meal and dessert in half an hour. Expensive for the quality of food.
Be the first to ReplyAdjust your expectations
We were excited to check out Hellโs kitchen because we love Gordon Ramsay and his television show so much. We had high expectations which were halfway met. The food was good, but the prices were very expensive. The cocktails were very cool! if I had one negative it would probably be the staff. I definitely expected more from the staff. From check in to ordering ..I just expected more. Iโll possibly go back with expectations adjusted.
Be the first to ReplyNever again
Lots of confusion, interesting menu in itself, decent quality of raw materials, friendly staff. However, the dishes were absolutely cheap: risotto with sticky lobster, overcooked, and with chives on top, which covered up any other flavour, and then braised cutlet, all stringy and also with a mountain of chives. They were dishes from a "poorly managed" Italian trattoria. I expected much more.
Be the first to ReplyGo there hungry and make a reservation.
We recently ate here while on a 50th birthday trip for a friend. There were 6 of us that for lunch after making a reservation which is highly recommended! It was busy! We all chose to do the fixed menu of Beef Wellington which is a signature dish for a reason. We also choose to add the wine pairing. The food was amazing. I haven't had Beef Wellington since leaving the UK many years ago, this was worth every penny. The only reason I gave it 4 stars overall is that they don't allow sharing a meal. This was a big serving and with the appetizer and the sticky toffee pudding dessert, there was a lot of wasted food. I like to eat and can pack it away but I hardly touched my dessert. My wife could only eat half of her Beef Wellington. There's the option to take leftovers away but must people are in hotels and spending the rest of the day wandering, it's just not feasible. I would have been happy to pay a plating fee to share and see no food go to waste. I had a restaurant for 24 years, it killed me to see this food being wasted. In hindsight we should have taken it to go and shared it with some of the less fortunate people hungry on the strip.
Be the first to ReplyTurns out Chef Gordo knows a thing or two about running a successful restaurant after all!
As big fans of Gordon Ramsay my wife and I weren't going to miss an opportunity to see if Chef Gordo would put his food where our mouth was. I wasn't sure if he was going to come yell at me right at the table or if I had to go into the kitchen. We knew it was going to be expensive and it was- but one thing I've learned about "New Vegas" is that everything is ridiculously expensive- some things are worth it and others aren't... This was DEFINITELY worth it. The service, atmosphere, decor... everything was top shelf. Staff were pleasant, food was outrageous and the ambiance was on point. My steak may have been a wee bit rarer than medium rare but it was an extremely thick "baseball" cut filet minion- I've never had such a cut before so it may have been the way it was intended. The flavour was fantastic and as a couple from Alberta we can appreciate good meat. There's not much I can add- expect to spend about 300 USD for the full experience. We had a couple extra drinks so it was over 400 including a reasonable tip... No regrets.
Be the first to ReplyDonโt waste your money.
We were so disappointed in this restaurant. And I believe chef Ramsey would be too. We got the chicken, the salmon and the Brussel sprouts. The chicken was SUPER spicy, but not only that, it was bland. It was a magic trick to be spicy and oh so bland. One of the servers who would fill up our water also said she had the chicken once and couldnโt finish it because it was so spicy. The salmon skin was super crispy, which was good. But it was borderline burnt. The brussel sprouts were just bad. So hard, barely cooked. Would never come here again! Donโt waste your money.
Be the first to ReplyGreat food but bad hosts
The ambiance and decor live up to Gordon Ramsey name. The designers did a great job of tying in modern with a touch mystique. I am giving four out of five stars due to the hosts. The host station is a guests first interaction with a restaurant and the hostesses were not properly trained. We were not greeted or welcomed to the restaurant. The hosts were aloof and almost rude. It was a grab and dump - grab us and dump us at the table. There was no explanation of the restaurant or introduction etc. I was very disappointed that they were so undertrained as when hosts are properly trained this can be a huge boost to the guests experience.
Be the first to ReplyBeef Wellington!
Food was great (as expected), and the service too. They were open to taking pictures and there were a lot of photo ops.
Be the first to ReplyGreat Experience
Food was excellent, drinks top tier, and the service left no stone unturned. It was a great experience. So the important part, we ordered the lobster risotto, quinoa salad, braised short ribs, baked Mac and cheese, sticky toffee pudding, strawberry mojito, and the meet your maker.
Be the first to ReplyJust as Expected
Key point for this is that if you are going to Vegas and want to go to Hell's Kitchen, you need to reserve it months in advance. This was my first time in Vegas and Hell's Kitchen was something I wanted to do for sure. The atmosphere and the food here were just as I expected. I loved the Beef Wellington which of course I had to do since I am a big fan of the show.....it was exactly what I expected it to be. Staff was friendly and overall great vibes. This is not where they tape the show so understand it's not exactly set up like the studio show and no Ramsay is not running around yelling at folks. However, the food is a pull from the show and the sticky pudding will literally make you slap your momma. Def a bucket list item and I encourage all that are interested to visit Hell's Kitchen Vegas.
Be the first to Reply