The current incarnation of this historic restaurant was - The Quality Chop House London - Reserveringen te koop
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🙂 4/5 - The current incarnation of this historic restaurant was
By 👻 @Duncan W., 10/31/2013 3:00 am
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The current incarnation of this historic restaurant was opened at the end of 2012 by the son of Jancis Robinson (a wine critic) and Nick Lander (restauranteur and critic). This struck me as a positive sign although it has taken me almost a year to pay a visit at lunch today. The Chop House is split into two rooms, one operating as the primary dining room, the other as a wine bar/shop (with food). We opted for the dining room which still retains all of the character of this restaurant with an original tiles black/white checkered floor and fixed benches/tables along both walls. The menu read extremely well, offering a St. John-esque take on British food and featuring no less than 3 game based main courses at lunch today. True to its roots, a daily lunchtime chop is also available if you are so inclined. I opted for the venison which was perfectly cooked and presented cutely on old fashioned crockery. My companion's pheasant looked equally good and was served traditionally with bread sauce and all the trimmings. I was most jealous!The evening menu is a 4 course £35 no choice affair and looked to be great value. One to check out soon. Wine lovers are unlikely to be disappointed by the eclectic selection and generous corkage (a flat £10 which encourages you to buy something further down the list price wise). There is also a number of older rarer bottles available (albeit at a higher price). One of these rare bottles is opened each evening using the Coravin (Google it) pourer and sold by the glass. This must be one of the nicest ways to experience fine wine in London. So, why not 5 stars? Well the traditional benches and tables are not the most comfortable. This is not a massive gripe but it meant I didn't feel like a place to linger. That said, I am already thinking about my return visit!
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