Wanted to love it...but... - The Publican Chicago - Reserveringen te koop
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Chicago's Best Restaurants that are most frequently booked by customers of The Publican Chicago
😒 3/5 - Wanted to love it...but...
By 👻 @Huaso Bruto, 10/17/2022 3:00 am
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The weekend atmosphere at Fulton Market and The Publican was energetic, and I liked the vibe of the restaurant. I was disappointed by much of the food, however. We shared a number of dishes, and a couple were rather good (the Brussels sprouts and the charcuterie board). The porchetta, which sounded amazing when we were perusing the menu, was nearly flavorless. Alas, the portion amounted to a single 1/2-cm slice, with some of it dry and jerky-like. My serving also had a piece of string still attached, and the pork lacked what all proper porchetta MUST have: a crispy outer layer of fat and/or skin. It was served with flavorless grits that were drowned in flavorless juice from the porchetta. The result was a rather soupy substance that tasted of nothing. The dish was garnished with some attractive peppers that were not nearly charred as much as they should have been. Indeed, there were essentially raw with slight char. I believe The Publican needs to revisit its porchetta offering. One would expect more for a dish costing $30+. We also shared the French fries with aioli, and while the aioli was tasty, the fries were under-seasoned, though they were nicely crisp with fluffy interiors. For dessert we had the apple crumble. It came to the table lukewarm (at best), and indeed some parts of it were cold. The upside is that the ice cream didn't melt as fast. Though flavorful, the dessert also disappointed. One wonders if The Publican is more style than substance, but our experience was limited to the dishes noted above. I don't feel the urge to visit again.
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