Disappointing food - The Publican Chicago - Reserveringen te koop
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😒 3/5 - Disappointing food
By 👻 @Mary H, 03/22/2022 3:00 am
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I was excited to finally eat here because of the great reviews and longevity of it in Chicago. It wasn’t as spectacular as we thought it would be. I had a tequila drink and my friends had old fashions. My husband doesn’t drink and loved that they had non alcoholic cocktails with Kentucky 74.
We wanted to start with bread, but they were sold out (Sunday night). The oysters were good, nothing different with them. The half charcuterie was pretty good. There was way more bread than meat. There wasn’t a lot of variety-spicy, rich, the head cheese and pork pie were both rich.
For mains we got the half porchetta and steak. There was way more vegetables than actual meat. The porchetta was rubbery and tough. The polenta, sauce, and vegetables were good. The steak was cold, but cooked nicely. The bitter chicory was great with it.
The highlight of the night was the vegetables. The cauliflower had a nice creamy base with picked onions and pine nuts. The Brussels sprouts were also great.
To finish, my friends split the bread pudding and it was super tiny. The ice cream was bigger than the bread pudding.
Overall we were disappointed. We thought it would be more “meat focused.” It wasn’t bad, but we weren’t super excited!
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