I have to be honest and say that I don't know anything - The Palomar London - Reserveringen te koop
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😍 5/5 - I have to be honest and say that I don't know anything
By 👻 @Wanting H., 11/14/2022 3:00 am
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I have to be honest and say that I don't know anything about traditional Middle Eastern food and flavors. However, the Palomar provided me a wonderful experience of the "food of modern Jerusalem" as they suggest on their website. Being a foodie myself, I am always interested in trying new flavors, new style of food, or new cuisines. I was very impressed by the food and experience I had at the Palomar. We made the reservation in advance for their dining room. The waitress was super nice and walked us through some of their popular items on the menu. Everything on the menu is a sharable plate for the table. I love this concept since we get to try more flavors and dishes. We started the evening with the popular Kubaneh which comes with tahini and fresh tomatoes. Kubaneh is a traditional Yemenite Jewish bread, which reminds me of English popover. It's fluffy and light bread. Their tahini is delicious! It's nutty, but very smooth. We picked a few dips, Harissa Carrot and Labneh with Za'atar and roasted pistachios. Their Labneh is absolutely delicious! The roasted pistachios were perfect with the labneh and kubaneh. The Harissa Carrot was slightly spicy. This is my least favorite item because I was expecting more layers of flavor than just spicy. My favorite item of the evening was the Spiced Lamb Cutlets with Confit Garlic Yoghurt. It's mind-blowingly delicious. The lamb was cooked and seasoned perfectly. The garlic yogurt added an additional layer of flavor to the lamb. I can definitely eat the whole plate myself. Another meat dish we had was Persian Lemon Chicken. The flavor of the lemon chicken was heavier than expected, but it's tender, juicy, and delicious. We had a side of Skewered Vegetables with date glaze. The grilled cabbage was perfect with the date glaze. The grilled onion was sweet and excellent choice with the meat. To complete the evening, we tried their Sesame cream brulee. It's not exactly the traditional cream brulee, but it's better! The sesame crust was delicious with the cream underneath. Overall, I see why the Palomar holds a Michelin Bib Gourmand because of their excellent quality of food and service.
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