We came to the Kitchin on our second night in Edinburgh and - The Kitchin Edinburgh - Reserveringen te koop
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Edinburgh's Best Restaurants that are most frequently booked by customers of The Kitchin Edinburgh
Ranked #4 in Edinburgh's Best Restaurants.
🙂 4/5 - We came to the Kitchin on our second night in Edinburgh and
By 👻 @Molly H., 06/04/2022 3:00 am
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We came to the Kitchin on our second night in Edinburgh and it was nice to see a new part of town - Leith. The restaurant is beautiful and very big, especially for a Michelin restaurant. I got the classic tasting menu and my husband got the prestige. Our cocktails were delicious - the blood orange with egg whites was a standout. We got the same amuse bouches - the smoked mackerel bite was delicious and pea puréed soup was good but different. We also had sourdough bread and homemade butter which is always nice. We each got 6 courses (after the 2 amuse bouches) and the best courses on the classic menu were the first and last dish, but the middle 4 were definitely better on the prestige menu.Classic review - the scallop dish was a showstopper both in presentation and taste. The asparagus dish was good, but the gnocchi was an odd addition (though they were delicious). The monkfish was cooked perfectly but drowning in a butter sauce which ruined the dish for me (especially while I watched my husband eat his lobster dish) and they used the same gnocchi. I've never seen a Michelin restaurant repeat elements like that before. The lamb was also cooked perfectly and I enjoyed the sauces, but the spinach and tomato dollops weren't great. They also added some delicious shredded lamb on the plate but covered it up with lettuce when it was presented. Why?? Show that off! We both had the yogurt sea buckthorn dessert which was a showstopper - wow it was fresh and so delicious. I also loved my strawberry cheesecake dessert with fresh strawberries and mint.Prestige - razor clams were good but the scallop was better (classic menu). The asparagus course had the best sweetbreads my husband has ever had. He also said the lobster dish and the waygu filet/beef cannelloni dish were each delicious. He got the caramel apple soufflé for dessert which was cool to try something that's so hard to make but liked my strawberry dessert better.Overall the prestige menu is better but we would switch in the scallops dish and the strawberry dessert for a perfect meal. Service was good but not as attentive as some other Michelin restaurants we've been to.
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