The Grey Savannah Tripadvisor Reviews - The Grey Savannah - Reserveringen te koop
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The Grey Savannah Tripadvisor Reviews
Latest Reviews On Tripadvisor
24 Reviews
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Excellent meal!
The Grey is an amazing dining experience. They did a great job communicating from scheduling the reservation through the meal itself. The Grey serves elevated southern cuisine, specifically lowcountry. The food is excellent. I ordered the roasted chicken with escarole, chicken jus, and garlic trencher; smoked collards; the Mango Clarified Milk Punch; Folo de Pubá. The chicken dish was perfectly roasted and expertly executed. The smoked collards were delicious. The Milk Punch was well made and worked well with the rest of the meal. The Folo de Pubá is a Brazilian corn meal cake with orange buttercream frosting and macerated strawberries. It was a perfect cap to an amazing meal!
Be the first to ReplyBest meal in Savannah
Best meal in Savannah! The story of The Grey is great, and the interior of the restaurant is beautiful - you can see the history, but it's been successfully repurposed. The food was great, especially the crab beignets, and it really felt like elevated southern food, based in tradition but with a modern twist. Definitely make a reservation in advance!
Be the first to ReplyPerfect Night Out
We came on a Friday night and opted ahead of time for the chefs table. We were seated at the bar with others doing the set menu as well and it was great. It was very interactive with the bartenders, chefs, sommelier. They had great cocktail and wine pairing recommendations. The food was tremendous! For $125 a person it was a lot of food, we both left full and I had to pass on most of my dessert I was just so full. The pumpkin soup with foie gras and lamb chop were the highlights but it was all superb. I would eat here every night if I could, it definitely deserves to be in the top of Savannah dining selections!
Be the first to ReplyWorth the hype
The Grey is well worthy of its reputation. From the moment we arrived until we paid the cheque the service was attentive & not fussy. The menu has an interesting design with a great range of tasty dishes. We enjoyed the smoked port & catch of the day - both delicious with sides of vegetables. All presented in such an ambient venue made it a truly special & enjoyable night out.
Be the first to ReplyService and space is great, food was lacking.
Just to set the table if you will, we had high expectations going in. This is a James Beard award winning restaurant and chef, so we expected to have an exceptional experience. It is also one of the hardest places in town to get a reservation. First off, the setting and ambiance is very cool. It’s a great space overall with a neat vibe. The bathroom situation is a bit small for that many people (had to wait in line twice), and the tables are very close together so getting in/out was difficult and cumbersome, but overall very nice. The service was the best part. It was outstanding, they all helped, they knew the menu very well,and were very timely with coming around, brining food and drinks. Ok. Now the bad part. I thought the drinks are over complicated, too many ingredients, and so the flavors get blended and lost. We had tried 4 of the house crafted cocktails and did t like any of them. Now for the food, first off not a Gluten Free item on the menu. The grouper was fishy and over cooked (had better grouper at Clive’s). The chicken was good, but last night at the Collins Quarter the same dish was way better. I’ve done better on the grill at home. The presentations are nice, but the flavor wasn’t there. The red rice balls were good, as well as the cauliflower dish. But overall I was very disappointed with the food for a James Beard award winning place.
Be the first to ReplyDelicious Southern Fried Chicken
We enjoyed lunch at the Grey back in November. It was a wonderful time as they were very few people in the restaurant. We had a chance to chat with some of the staff, and they were very friendly and very southern in their demeanor :-) We sat at the counter and enjoyed some great southern chicken, fried sandwich and Fish! I also bought a few shirts & condiments on departure. If I’m walking around downtown Savannah, I will definitely seek them out once more. It’s in a nice neighborhood but I don’t know exactly where you would park if you were actually driving.
Be the first to ReplyAmazing history and cuisine
Knowing that this was a segregated bus station provided a poignant atmosphere. The menu offered interesting choices. My husband had a fried pumpkin starter and smoked lamb for his entree. I had mushrooms and sun chokes and a succulent chicken and collard greens for my main course. We purchased the book written by the owners - Black, White and the Grey. Can’t wait to read it. Delicious food, wonderful service. A little noisy but we thoroughly enjoyed our experience.
Be the first to ReplyAn Outstanding Dining Experience
WOW! WOW! What a great dining experience. The food was so good, I asked to meet the Chef, Mashama Bailey. I just had to tell her that this was one of our best ever culinary experiences. The restaurant was very busy on the Tuesday night. That may have caused the service to be slower than the restaurant would have liked. However, for me and my wife, we want dining out, especially in this kind of establishment, to last. Just hate to be rushed in the interest of turning tables. Three hours later we left very, very satisfied. The Chef has published a book, which we purchased - 'Black, White and The Grey'. I purchased a copy and am looking forward to the read. Also looking forward to hearing more about this great Chef. No doubt she will write many great stories as her career progresses. A Michelin Star is waiting for her.
Be the first to ReplyCharming, Tasty and Elegant
Really great flavors, service and atmosphere. Loved the menu layout, arranged by food type and portion size. Eclectic wine selections with good recommendations from our server paired nicely with our food choices. This is a Savannah must-do!
Be the first to ReplyUnique Setting and Meal
We enjoyed the unique and historic setting and had a great meal. The Grey is definitely the perfect place for foodies, as the menu is a bit eclectic and on the pricey side. However we all liked our food and the recommendations by the waitress and sommelier, who were both knowledgeable and friendly. I especially liked cocktail we had at the bar before dinner. It was some kind of tequila drink.
Be the first to ReplyExcellent. It is unfortunate we always forget to take pictures until we're Midway through the meal
We got there at 6:00 for a reservation and the place was almost packed. We were seated quickly and within introduced to Tim the sommelier who led us to a wonderful bottle of Italian wine for only $36. We approached the menu based on dirt water pasture and pantry. We started with ham croquettes.. crispy and crunchy on the outside and a marvelous taste of country Ham on the inside done with a remoulade sauce which I hardly used because the Croquettes were so incredibly delicious. We moved on to dirt ...that is broccoli and cauliflower and turnip... Then we tried our own version of water which was the rice Midlands an amazing mixture of shrimp and broken rice in a in an incredible shrimp stock. Finally we did from pasture chicken country captain... The chicken tomato Curry and almond all mixed artfully. Just when we thought we were done we splurged for two desserts black berry cobbler with drop biscuits and vanilla ice cream and... Butterscotch pudding.... Unbelievable The service was incredible the people genuine who work there genuine and attentive attentive we had a 5 plus evening thank you very much the grey.
Be the first to ReplyNew Years Eve
We were excited for a prefix tasting menu. $200 here seems a bit of a stretch but it’s NYE so there’s that. The wine pairing at $150 each also seems on the high side so only two of our four (me and my wife) partook. I’d like to think a tasting menu is the best of what a restaurant has to offer but I suspect none of this menu is on the regular menu. Overall it was ok, the grouper was cold and fishy, the lentil balls were dry. Maybe at a lower price we would have been less disappointed.
Be the first to ReplyFor the foodie.
Enjoyed our meal at The Grey. Definitely different yet delicious. We had the tasting menu and everything was expertly prepared. My only complaint was I found the duck to be a bit on the chewy side for my liking which the staff was extremely apologetic for. They offered me a substitution and reduced the bill to compensate. Overall very enjoyable. As a side note the venue is somewhat noisy..not really a quiet intimate kind of place but a must do.
Be the first to ReplyGreat staff, bar and quite simple food
We loved the bar with great staff. The wines were excellent and unusual. The menu is hard to figure in terms of style and quantity so made it challenging to order. We found the vegetarian dishes to be very simple for the price. But we loved the bread basket and staff were nice if very busy.
Be the first to ReplyVery Disappointing
The people were friendly but that was the high point. Diners sat very close together, service was slow and the food was only average. We rated the scallops and leeks as good, the chicories salad and red rice balls as mediocre, the mackerel toast as good and the fried shrimp as mediocre. We waited a long time for our food, no bread of any kind was offered and when the dessert menu arrived, the offerings were few and boring. There are many wonderful places to eat in Savannah but this is not one of them.
Be the first to ReplyGo somewhere else
The only reason I give this restaurant a 2 is because the staff people were very nice. The food was NOT impressive. Charred Mackerel and Trotter Toast (chicken liver toast) both had very little taste along with the Black Bass entree. Not a good selection of wine by the glass. Don’t waste your time trying to get a table.
Be the first to ReplyNot that great
My wife and headed to the Gray for a much anticipated birthday dinner. It was a mixed bag for us across the board. The food was pricey, the portions were small, the service was very good, and the menu was limited. We came in with the mind we would order a few courses as allot of reviews complained of small portions, and they were correct. We started with the tuna tar tar and my wife asked for salt and pepper as the dish literally had no seasoning what so ever.She has never done this in any restaurant before. I had the lobster salad and it was a couple of pieces of lobster claws cut in half, served on some mayo with some strands of celery that were done with a vegetable peeler. it tasted ok but was so basic and small I was underwhelmed. We also beefed up our appetizers with an additional app to be shared which were 3 small red rice balls that were again, just ok. It took some time between courses before the entrees arrived and we got the scallops and oxtail. The scallops are a dish that was made famous by another chef, Gordon Ramsey. It was a "very similar" dish with scallops ,raisins and cauliflower. This version was not great. On the other hand the oxtail entree was excellent. The deserts were simple. A pudding and buttermilk cake which again were ok, but overly sweet to the point we could only have a few bites and we were done with the pure sugar. A very average experience, sorry.
Be the first to ReplySo disappointing
I so wanted to love The Grey. On a recent trip to Savannah a friend and I ate there because it had such history and good reviews. The reality of the experience was incredibly underwhelming in every possible way. We had a 9 pm reservation - all that was available a month in advance. We arrived a few minutes early and were directed by the hostess to the bar where she would come get us when our table was ready. We sat in the bar for 20-30 where we were served by a disinterested bartender. She took our order, brought our drinks and brought our check, with no attempt at cordiality. We were eventually seated at our table and visited 5 minutes later by our server whose only task on that visit was to advise what they were out of, including several of the 5 entrees. We were eventually able to order our meal when our server came back after what seemed like a really long time. We shared a salad which was essentially nothing more than a few lettuce leaves and some feta cheese. I ordered the "grilled" pork entree which was arguably the worst meal I've been served in a restaurant in years. The presentation was nice but when I put the first piece of meat in my mouth I had to immediately spit it out (which I've never done before in a restaurant! I don't know how to describe the texture other than spongy - not a term I'd typically use to describe a piece of meat. It may have been a piece of fat but honestly it looked like all of the rest of the slices. I did find a few pieces in the middle of the plate that were edible and I ate the accompanying side. You might say I should have sent the meal back and ordered something else - I did not because (1) our server never came back to ask how our meal was (2) it was already 10 pm and (3) there wasn't anything else on the menu I was interested in eating. I have to say the dessert was delicious - it was the high point of the meal. I've eaten at many wonderful restaurants across the country, including many owned and operated by James Beard nominees and winners, and Michelin star restaurants abroad so I'm not unfamiliar with fine dining. This was by far the most disappointing dining experience/meal I've had in a very long time. Even more disappointing because of the hype for this place. Honestly the best part of the evening was our Uber ride back to our hotel. Thankfully we had several wonderful meals/experiences at several great restaurants in Savannah during our visit so I was able to put this experience out of my mind.
Be the first to ReplyPoor customer service and management
Heard a lot of great things about The Grey and the history of the restaurant and Chef Bailey. Sorely disappointed with the service and how her staff handled walk-ins. I understood that there is a walk-in option and that you had to come early. We were early and inline. We were four people. Two people were running 5 minutes late. We were able to get 4 seats at the counter. Water was provided and a menu. In that time, while we were waiting, two other patrons were trying to get seats but there were none. We had not received any drinks and the other patron barged her way in and physically moved my friend's purse. The hostess and manager did nothing and allowed her behavior. This is unacceptable and I will not be recommending The Grey to anyone.
Be the first to ReplyCool location, underwhelming food
Excellent service, cool location, not the best food. I think I planned to be blown away by the Grey which may be part of the reason I was underwhelmed, but this what not exactly what I hoped for. Might be worth it if you are a huge foodie but otherwise skip.
Be the first to ReplyParents be aware!
We visited this restaurant this evening to celebrate my husbands birthday. We have done extensive research and knew that we just needed to visit before our trip to Savannah was concluded! Upon arrival, the staff was excellent—even giving my husband a hand written birthday card to commemorate the evening! Unfortunately, as soon as we were greeted, there was bad news: there would be no high chairs to accommodate our child. We made an early reservation to beat the dinner rush and expected our son to partake in our meal, but ended up feeling completely overwhelmed. We had to find a way at to make him comfortable in a booth seat, which was indicative that this restaurant is not child friendly whatsoever. There wasn’t even a single question for the staff that asked if our boy needed water or food. The staff acted like he didn’t exist—and when he fell asleep, they were glad he did so, as their comments about their praise of us keeping him asleep were frequent. The cherry on top was from the pork dinner entree, which was delicious…until the last half of the pork chop. It was quite pink and had the look of freshly unpackaged raw pork chops from the grocery store. My husband has been so disappointed about this, as the waitress(who was quite nice) told him that all the meat was cooked and temperature tested and even offered up a new pork chop. We didn’t take up the offer, because we have never sent back a food item (this was just so out of the ordinary! A restaurant that is marketed at this caliber should not be making mistakes as this. ) as our son awoke and began to feel uncomfortable. After rushing our son out, we paid full price for a dinner that consisted of raw pork. On top of that, for a restaurant that prides itself on its inclusivity (which we were excited for as we are an interracial couple) we felt highly discriminated against for being parents. I hope this review enacts some change. Firstly—Grey, get high chairs! Secondly—if a guest is concerned about the quality of meat, just have the chef check it. Don’t make the guest feel like they are being a nuisance. This completely ruined our evening, and invited us to write this review—the first review we have ever written about any restaurant…ever.
Be the first to ReplyDelicious Brunch with excellent music
4 It was the perfect Brunch!! Beautiful jazz music The singer was excellent!! Out Bloody Mary’s we’re outstanding!! Cold and garnished to our liking!! The menus has so many choices But I had to try her fried chicken And oysters!! The best!! Wish there was more in the plate ! Lol
Be the first to ReplyWorth flying to Savannah just to eat here!
The conversion of this former bus station is mind blowing! All of the staff were friendly, knowledgeable, and above average in professionalism. The oysters were delicious, the scallops were mouthwatering, the sweet potato is a must have, and the ribeye for the table, 40 ounces!, was tender and cooked perfectly. We had to get one of each of the deserts, almost couldn’t walk out afterwards. Do not miss this restaurant!
Be the first to ReplyCool ambiance & great food at the bar!
We weren’t able to get reservations so we sat at the bar where we had access to the full menu! The Grey had been highly recommended to us-it’s the old Greyhound bus station! Very cool space! Not a lot of tables-quaint, the scallops were delicious! They were gtrilled and complimented with a curry and cauliflower mash—so flavorful! You don’t need a lot to satisfy you. Healthy!
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