We arrived with a party of 4 at 8:15pm on a Saturday. - The Fishery San Diego - Reserveringen te koop
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😒 3/5 - We arrived with a party of 4 at 8:15pm on a Saturday.
By 👻 @Jason C., 07/31/2022 3:00 am
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I didn't realize our reservation was for 8:45, so we waited a while, but we were promptly sat at 8:45 ish. We were greeted after a few minutes by our server who took our order for cocktails and such. Next we were served water by another guy who appeared to be a runner and was possibly filling in for our server, he was honestly the nicest person out of the group of employees that we met. We asked about specials, but they were out of all specials by this time. Our server eventually came back to take our order and when asked informed us that they were out of all sushi items due to being out of sushi rice. I made a comment about waiting for 30 minutes to be sat, and stated that I was only planning on ordering sushi items, but no big deal, I found something else on the menu and made the best of it. The food is outstanding, top notch fish stew, and the appetizers both cold and hot were amazing. Apps were a bit on the smaller size, but over all no complaints whatsoever with the food. Tuna tataki was stunning and best I've every had. Service was lack luster for the quality of food. We had to ask for our drinks several times and had to ask for refills, had to get up and go to the bar to ask for chopsticks for the items that are served as sashimi (since there was no sushi rice maybe they forgot that other items still need chopsticks to pick up?), had to ask what they had for dessert, had to ask for the check, etc. Server did make sure to remind us that our reservation was for 8:45 though, we didn't have to flag him down to ask for that! Man I'm glad he found some time to make that known! When we got our check it was most likely around $500 because our 2 person portion was 230. We split the check down the middle between two couples, and left. Desserts and food are the saving grace, but I can't say I would recommend folks come to this place because of the service. No greeting from the manager, no follow up about being out of items, etc. Honestly, I felt like I was at a Denny's when it came to service. It's a shame to see such excellent food be over shadowed by poor prep, planning, and overall FOH experience. To their credit, they did say it was their busiest night thus far of the year, ground breaking that this event took place in July, at the beach.... imagine that. Maybe my expectations were just too high, so overall, I blame myself. Still tipped 20%.
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