Prepaid Reservation Fee - The Cottage Westport - Reserveringen te koop
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The Cottage Westport Reviews from The Last Year
Happy Kitchen = Happy Food
It just doesn’t get better than The Cottage in Westport. Brian Lewis has been a nationally renowned star chef for many years and he wears the accolades with humility. We have followed him through his culinary journeys from the Bedford Post Inn, the Elm, and now The Cottage and OKO. I always look into the kitchen when I go to a restaurant. Even when they are in the weeds (like on The Bear), a good kitchen will be working together to put a great meal on your plate. I mentioned to Chef Lewis the other night that the culture he creates shows on the faces of all the staff in his restaurants - and winds up the star of the table for his lucky customers. Everybody is smiling and helpful - even in the midst of the madding crowds. Kudos to the bartender for the best Old Fashioned. As for the food - the deviled farm egg is one of my favs, along with spaghetti alla chitarra, and the marinated & grilled lamb saddle. And the desserts…everything…but give the Other Sundae a try! Always the best ingredients on the table from local purveyors in this comfortable setting serving up complex dishes. OK, it doesn’t get better than The Cottage in Westport, unless you are at OKO (also in Westport) or The Cottage in Greenwich.
Very good experience but not memorable
We ate outside on a pleasant evening. Understandably the menu is small like most good restaurants given today’s current challenges. That said , the staff is undertrained. The table was under or even not bussed begin courses. This should not have to be a request . The food while good and above average did not deserve an excellent at least this night . A James Beard nominee the chef nay be but last night was underwhelming and would.not be on my list for repeat visit.
Lovely filled with charm
Very good food in a cute setting. I chose to be seated outside but the small dining room also oozes charm. The food is modern American with plenty of global touches - and very well presented.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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