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The Cookery Dobbs Ferry Reviews from The Last Year
Great food and ambience.
We've always had a great experience. We're particularly fond of the octopus appetizer.
It's fun to leave the Bronx and drive up to Westchester and
It's fun to leave the Bronx and drive up to Westchester and see what they have. I never know really where to look. Quick search of the best restaurants of Westchester had this pop-up. It looked quaint and cute and it's in Dobbs Ferry, so how can you go wrong. An adorable little neighborhood. So we went in. Not a huge menu but a really well attended to menu. And excellent staff. The bartender was an incredibly gracious and sweet young lady whose personality just made the meal all the better. We have a limited diet choices because of salt and meat avoidance but they had enough for us to eat. The homemade mozzarella was just delightful. And that's not really my thing. I just wish they gave me a little more bread to mop up all of that delicious flavor. The fried octopus literally dissolves in your mouth. Delicate and delicious seasoning. And don't get me started on the Rigatoni. A bone filled with marrow, standing up right covered with rigatoni accented by caramelized onions and seasoning. It's a dish that you literally eat. Just one bite at a time to really enjoy the rich flavor. We had just intended on having these little bites as appetizers and it was so good. We literally ordered another one. I will definitely return for this dish alone. I must say for the meat eaters, the rest of the selections looked incredible.
A night to remember
Words cannot fully describe what a wonderful evening my family and I experienced at the Cookery last Thursday .. A big shout out to Mark who went out of his way to accommodate us in our dinner selections and seating.. Our waiter was attentive, patient and just a joy The combination of all involved along with the food , wine , and atmosphere made our daughters birthday celebration a night to remember This was our 4th visit to this eatery and they Never disappoint.. Thank You so much for your Hospitality .. We had such a Lovely evening
Food here is amazing.
Not many people in Westchester know about this place. We have dined here many times and it is consistent service and food.
My fiance and I went on a double date here on a Friday
My fiance and I went on a double date here on a Friday night with a reservation. The wait time was not as ideal as they were packed and double booked despite our reservation. We were waiting about 20-30 minutes for our table. The ambiance is pub style and quite noisy so not ideal if you want to chat amongst your table. We were shouting over one another. For apps we ordered the charcuterie board which came with assorted meats, cheeses and breads. The meats were not fresh and tasted stale. The cheeses were standard. But I will say what lacked in apps totally made up for it in entrees. Entrees were DELICIOUS. I would recommend the osso buco which was fall off the bone. You have to get the beef fat potato's they are amazing the flavor is bursting and I would go back there just for those. I ordered the market fish which was delicious and well seasoned. Desserts were great too we got the stick a butta cake which was yummy as well. Overall I would say give it a try entrees wont disappoint but skip the apps.
While this place is pretty casual inside the food is pretty
While this place is pretty casual inside the food is pretty elevated. The Crisp Hash Brown and Duck Liver Cannoli were so good at brunch. For dinner I have had the Radiatore which is a lamb bolognese with fresh mint and parm. The mint is critical to this dish. So delicious! It's a great place to get a delicious meal with good service without any pretentiousness.
My husband and I went there for a pre-Valentine's dinner
My husband and I went there for a pre-Valentine's dinner and they didn't disappoint! My favorite is the Duck Liver Cannoli and the Rigatoni with Bone Marrow. We also had the Por osso Bucco and that was delicious too. This restaurant is definitely worth it!
I have been to this restaurant three times for brunch, and
I have been to this restaurant three times for brunch, and it never disappoints. This most recent visit for brunch was exceptional. My partner, best friend and I were out celebrating my birthday and as a first-timer, my friend was blown away. Our server, Mallory, was excellent. When I mentioned that I don't drink alcohol, she had the bartender whip me up a mocktail surprise - without a doubt the best mocktail I've had. Mallory also overheard us talking about my birthday and surprised us with a candle in my dessert, a lovely touch. The food is phenomenal. For a very meat-centric spot, they have some great vegetarian options; I always get the ricotta crostini and their amazing pancakes with strawberry butter and basil (probably my favorite pancakes ever). It's a cozy, warm little spot where the staff is all excellent from food runners to servers to hosts. When I need to spoil myself or have a guest I want to impress, The Cookery is the place to go.
Excellent Italian Bistro.
10+ Food, 10+Service10+ ambiance. Will not disappoint. Inclusive wine list. Mixed drinks +10. Friendly and attractive service.
Came for brunch and loved their prix fix menu! You get one
Came for brunch and loved their prix fix menu! You get one app, one main, one dessert and a drink for $40. For such a great restaurant, that's a great deal! We tried a variety of options and all were delicious!
Delicious food every time! Great service, fun and laid back
Delicious food every time! Great service, fun and laid back vibe. You must taste their bone marrow rigatoni and stick a butta pie!
I've been going to The Cookery since it opened! Everything
I've been going to The Cookery since it opened! Everything I ordered has been great. But, my go-to is the meatballs (like my grandpa's), the fresh mozzarella and the pork osso bucco! Love the bar area hi-top tables and the great service!
Sunday brunch
Waitress was cute, sweet and efficient. Food was tasty and abundant. Zero complaints. Would recommend. Dragonfly margarita memorable.
Cookery can seriously COOK
It is Hudson Valley Restaurant week. We could not get a table so we’re seated at the bar. This restaurant is simplistic in decor but exuberant with their dishes. George behind the bar was excellent on explaining what makes this place very special! Every dish was amazing! We cannot wait to go back and try more of their delectable dishes Lorraine S.
Keep cookin’….
This popular restaurant didn’t disappoint. The food was very good, but the octopus dish was too salty. Still, we really like eating here and we’ll be back for sure.
Excellent
Everything was Perfect.. I had read yelp reviews and others and felt a little skeptical.. Some commented on the loudness of music - I. didn't find it an issue at all.. Also that table were too close... Nope not an issue.. Maybe it was the time ..for we had a 7pm reservation.. Food was delicious .. We had the meatballs and crostino as appetizers.. My husband had the rack of ribs .. I had scallops .. And my daughter the rigatoni Madeira.. All very good.. Their specialty is cooking with different ingredients and mixing it up .. And ones pallette just goes. WoW Definitely recommend and definitely will go back.
A glorified pub not a restaurant deserving great reviews!
We came for brunch on Father’s Day which admittedly can be a difficult day to go out. This review took that into account and has nothing to do with the service because our server was actually good. Food coming out slow was to be expected. We really don’t get the great ratings for this place. We haven’t been here for years and I now remember why. We won’t be going back. The brunch was $39.95 3 courses including in our case a Bloody Mary but there were other choices. The drink was fine. There were plenty of choices for brunch even for this fussy eater. For starters I went with their homemade mozzarella and my wife had their pizza rustica. The mozzarella though homemade tasted more like commercial. The best part of the dish was the bread that accompanied it. My wife’s pizza rustica was basically a quiche Italian style. Both were nothing to write home about. Next we both had ricotta pancakes that tasted like regular pancakes. We had to ask for syrup and were given 2 tiny cups. The dessert may have been the best part of brunch chocolate polenta and strawberry ice cream. This place has zero ambiance. It is nothing more than a noisy pub. There are wooden tables and chairs that are not particularly comfortable. It’s a fine place to come to for a burger and a beer and watch a game with friends. Although it will cost too much. Do not come and expect to have a pleasant conversation with your dining partners.
Dobbs Ferry's Best Restaurants that are most frequently booked by customers of The Cookery Dobbs Ferry
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Booked 1 times by The Cookery Dobbs Ferry customers.
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How do I cancel.my bid
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