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Singapore's Best Restaurants that are most frequently booked by customers of The Coconut Club Singapore
Ranked #11 in Singapore's Best Restaurants.
Ranked #22 in Singapore's Best Restaurants.
The Coconut Club Singapore Tripadvisor Reviews
Latest Reviews On Tripadvisor
22 Reviews
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Too Expensive for What It is
Too Expensive for What It is. Came to try the nasi-lemak. Chicken and rice were well made, side condiments just like any other nasi-lemak. For the price it's charge, they should do more than serve sliced cucumbers.
Be the first to ReplyLower your expectations to enjoy
A watery overly iced coconut Mai tai cost S$21. We were seated on 2nd floor and told we had to order nesi lemak a la carte (pricier) on the second floor🤷 ♀️ Chairs look great but designer didn’t try to eat in one. Everyone was perched at the edge. Would we return? Yes, for the food. But lower your expectations first and expect to pay alot.
Be the first to ReplyNasi Lemak is the hero
The family came to the Beach Road restaurant for brunch and we had a happy time. Each of us had the Nasi Lemak (Ayam Goreng Berempah), which the organic chicken leg was crispy on the outside, and juicy and tender on the inside. It was delicious. Other dishes such as satay and beef shank (Rendang Sapi) were also recommended. The kueh sampler was lovely and served warm. Our party of 7 sat in the outdoor. The ambience was nice with the relaxing atmosphere. The fact that the shop was along the main round and pedestrian walkway didn’t really affect the overall experience. Items on the menu is limited and price is on the high side. While there are other choices of Nasi Lemak place with a lower price, this place elevates this humble dish to a semi-fine dining level with finer ingredients and a more relaxing atmosphere. After all it’s an enjoyable experience.
Be the first to ReplyNot many options
The ambiance is nice, but they did not have many options for dishes especially vegetarian options. The nasi lemak was great and they did constantly come for refills, however that is all. The other options were bland and nothing great.
Be the first to ReplyThe best Nasi Lamek
We went in there by chance because we got caught to the rain. and boy that was the most tastiest food we have ever eaten. I don't eat meat so even when we were there at the closing time, they were very kind enough to provide me with a vegetarian option. That aubergine dish was excellent !
Be the first to ReplyBeautiful Nasi Lemak
Beautiful Nasi Lemak - yes it’s expensive but we throughly enjoyed the food and experience Salad starter of Wing Bean was extremely tasty and something new for us - tofu and crab was good too …. Great start to the meal Main - Nasi Lemak , half a roast chicken with all the trimmings ! Very tasty and highly recommend
Be the first to ReplyRestaurant Looks Good
I dined at the Coconut Club’s new address on Beach Road for the first time. The place looks good. I sat downstairs at one of the tables by the bar where it’s big enough for 2 plates and 2 drinks. Service was fast and friendly. The nasi lemak rice was fragrant. The sambal and fried chicken could do with being more flavorful. Our meal of 2 plates of nasi lemak, one chendol, one coffee and water was $68.
Be the first to ReplyLived up to the hype
I am a big fan of nasi lemak so I finally got to try this new dig at Beach Road. It is definitely more spacious that it’s old venue but you will still find queues so better to make reservations. What I like about the rice is that it is fluffy and fragrant but not too rich. It’s flavoured just right. The chicken drumstick was done just right crispy on the outside and juicy on the inside. Service was relatively fast and fuss free. It’s pricey for nasi lemak so think of it as premium but it’s worth the price.
Be the first to ReplyDon’t bother
We were looking forward to trying this restaurant after reading reviews but boy were we disappointed! There is so much hype about this place…. bookings only opens a month ahead of time and they continually tell you they need the table so you are restricted to 90 minute sitting. What absolute rubbish! The night we went there were plenty of tables vacant but for some reason they had a queue at the door! Trying to look more popular that they are ?? Charged for tap water which I find offensive. Then when I went to pay with cash they said we prefer card payment. Nowhere did it say this by the way. I had cash and wanted to use it before leaving Singapore the next day. They were expecting me to change my mind and when I didn’t they proceeded to tell me they would have to go downstairs to get change. No problem I said I am happy to wait! Now the food was disappointing also. The chicken was dry and not very tasty and small amounts of rice and condiments. Overall so many more tasty and cheaper restaurants in Singapore to spend your time at!
Be the first to ReplyHit and miss
Had a business dinner at this venue. Food was plenty and some dishes tasted better than others. I found some sauces to be not so tasty though. The highlight was the roasted chicken which was succulent. The dining chairs are very uncomfortable and gave me pain the whole day after.
Be the first to ReplyAn Experience Received
I wanted to have a meal at this restaurant before it moved from the present location to another. It was timely as it coincided with a meet-up with friends.
The area our table occupied was spacious, in keeping with safe management measures. Scan a QR code on the table for the menu and attract the attention of the wait staff to place the orders. The specialty is the humble local dish, Nasi Lemak. Different sets are offered on the menu, and they all come with a serving of coconut rice, fried egg, anchovies, peanuts, cucumber and a generous helping of sambal. One may order a few starters or sharing portions, if preferred. I like the Gado Gado (tempeh, shredded cabbage, french beans, baby potatoes, quail eggs, peanut sauce). It was tasty and not too spicy.
I wanted an experience and it was an experience I received, so the prices were not an issue. Would I visit the restaurant at its new location? It will have to depend on my lunch or dinner companion(s).
Okay nasi lemak
Three of us had dinner at the Coconut Club. We each had nasi lemak but with a different optional extra. So one with fish, one with dry chicken and one with chicken in sauce. Nasi lemak is a popular dish in Singapore and Malaysia and so whilst I enjoyed the NL here (and tasted everyone’s optional extra!) it wasn’t outstanding or memorable in any way which is a shame because I had high expectations - it is a nasi lemak restaurant after all. Everything was just okay - I’d have liked an outstanding sambal or chicken or ikan bilis to feel satisfied. Our waiter was very sweet and helpful and the place itself is very pleasant, clean and relaxed.
Be the first to ReplyFeedback on service and staff
Hi I was at your restaurant on 9th March for dinner with friends and apparently we start having our dinner around 8.30pm and there was still ample time for us to dine but the staff there was repeatedly telling us they are going to close soon and was giving us the feeling of chasing us and start asking for last order if we had any and we where only start to have our main dish after few minutes come and ask if can serve the dessert which was only 2055hrs and we where still having our main course this really upsets us and we have to rush to finish to have the dessert and as I was noticing it was only our table the staff was picking, just spoil our mood and lastly when we about to settle our bill the staff told us they don't accept card payment only cash due the cashier as already close their counter is this supposed to be the way you should advise us before hand that so if we do not cash at the point of time how you settle my bill ? I'm really unhappy and kindly revert back to me how you can accommodate this feedback.Thank you my email address will be sakirarekha@yahoo.com.sg waiting for you reply.
Be the first to ReplyGreat nasi lemak but .........
The nasi lemak is great.
But as a Singaporean, the price is something I can't get over. I find myself ending my meal with a thought of why the heck I spent over $20 on my nasi lemak and a drink.
Its almost priced to be a tourist trap. There are other amazing options available around the island which would also save you money.
The nasi lemak was quite OK and the portion size was reasonably filling.
Dec2021. I had the [Ayam Goreng Berempah Leg Set] and the [Chendol]. The [Ayam Goreng Berempah Leg Set] was quite good and tasty. The portion size was good and reasonably filling. The [Chendol] was OK tasting (not outstanding) for me. The ambience was good and the serve-staff were very attentive and gave good service. FrancisTLim.
Be the first to ReplyNasi lemak
Had always wanted to try this for years and today finally did. I think they moved and now at ann siang. Service at the door was pleasant. Had the nasi lemak of course and the otah starter. Very good food, and service
Be the first to ReplyToo pricey needs cheaper option
Had the Nasi Lemak with Leg Set
- The rice is fragrant and the sambal is nice
- The chicken skin was very tasty but the seasoning didn’t penetrate into the meat. So when your are eating the meat without the skin taste a bit bland tbh especially if you order the chicken breast set.
The basic set without chicken is $5 which for me it’s reasonably price considering the quality, ambience and experience you get. But to pay $18.8 just to add on the chicken is not worth it imo. Maybe they should have a cheaper option & give a nice piece of fried chicken wing like most Nasi lemak out there and charge like around $8 … it would make it more accessible and I would return again
Chendol is nice just wish the portion was bigger
Tasty Nasi Lemak your Peranakan mother-in-law would approve of
We were on staycation nearby so got the chance to make reservation for an early dinner at The Coconut Club. The decor of the restaurant is simple and laid back with a long counter displaying their ayam goreng berempah (spiced fried chicken) along with other nasi lemak ingredients. Coming from a Peranakan background, we make pretty good nasi lemak at home so we really wanted to find somewhere where the nasi lemak is equally rich and flavourful and hopefully with a new taste for us to enjoy. I ordered the Ayam Goreng Berempah Breast Set while my husband opted for the Homemade Otah Set. Each set comes with a serving of coconut rice, anchovies, peanuts, cucumber, sambal and a fried egg. I was not keen on the fried egg as we normally have nasi lemak with either a triangular slice of omelette, sometimes with hard-boiled egg sambal. The chicken was tasty but since it was a breast portion it was rather dry in the center, but additional sambal helped sort this out. The Otah (Charcoal-grilled fish paste with Kühlbarra Barramundi fish wrapped in banana leaf) was delicious and I will opt for this the next time round. At $16.80 for the chicken set and $14.80 for the otah set, the price is a little steep for this 'kampong style' food but being that it is in classic Ann Siang Road (prime area) and with attention to service and quality, I think that we were prepared to fork out this amount. It was overall an enjoyable meal which was complimented by delicious Coconut Jelly that helped cool the palate ($5.60). We will definitely return with our family members and friends as it is about the best nasi lemak option we currently know of beyond our home kitchens.
Be the first to ReplyExpected more from a Michelin Bib Gourmand
My wife and I ordered their signature nasi lemak. Rice was nice and fragrant. Sambal was good. Egg, peanuts and ikan bilis was also good. Chicken was well fried on the outside but when we cut into the chicken, we both saw bloody spots in the chicken. This for us indicates that the chicken is not fresh, but could be frozen chicken. The sambal sotong we ordered was rubbery and we had ask them to record. I was expecting more from a Michelin star restaurant. But was quite saddened.
Be the first to ReplyCasual and Friendly Place for Good Food
Casual place to catch up with friends and friendly service. Most well known for their coconut rice (nasi lemak), with roasted peanuts, fried anchovies, egg, chili sauce accompanied by sambal okra and cuttlefish. Reasonably priced. Spent S$32 per person. Réservation is a must.
Be the first to ReplyPremium offering at super premium prices
Everything here is more expensive, but it’s delish. The poulet leg is good, not sure it’s worth the premium price, though. The sambal sotong has complex flavours and probably is the best item on the menu. The Sup kambing is said to feed two, but they must be children, for the portion is not generous. We ordered takeaway on National Day; although there was a lot of demand, they were very well organised, and service was impeccable.
Be the first to ReplyNasi Lemak with amazing French chicken
Considered one of the most premium nasi lemak outlets in town, their signature French chicken that is used for the dish is worth the price. And paired with their special chilli, simply amazing!
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