Very cool venue, with a lot of hype lately. - The Butcher's Block Long Branch - Reserveringen te koop
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😍 5/5 - Very cool venue, with a lot of hype lately.
By 👻 @Ray K., 03/12/2023 4:00 am
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Most people complain about the ability to obtain a reservation here, otherwise not much else to complain about. You start off with a quick tour in the butcher room where they go over the different kinds of meat and you meet the "butcher ". This is similar to other steak restaurants where they wheel over a cart with all of their steaks table side and explain them. Very large place, and winding through tables scattered everywhere we finally were seated. Wouldn't say there's a bad place to be seated. Noise level, traffic etc all the same. There are two 4tops semi-outside with heaters and a fireplace that are by the entrance and relatively private. That would be a go to table. The menu is basically just for apps and cocktails. They don't really tell you prices or sizes of any of the steaks aside from the initial tour where they say each steak is "about 2 thick", and the wagyu is $100/lb. There is still no comparison to decide cost of each cut, vs wagyu vs dry aged, or different sizes of each cut. So just expect an absurd amount on your bill at some point. All the apps and drinks are relatively priced. $20 per cocktail. And apps ranged $14-38. The wagyu NY strip was cooked a perfect medium rare. Had no idea of the weight. Was a standard cut and was $244, which I expected to be expensive, just didn't have a real idea of any prices of their selection. Cocktails were well made, arrived to the table promptly. Eventually switched over to regular spirits. Churro dessert with tres leches ice cream was bomb. Easily shareable for a table of 4. Scallops were apparently very good, and the squid ink pasta in fra diavolo was a huge hit. The best part of the night was really the wait staff and the ambiance. Every worker we saw or talked to with was very very nice. Regular people, not stuck up or pretentious. Not trying to make it a white table cloth snobby NYC steak house. Which was appreciated. There is valet parking, otherwise you can street park in the residential area and walk a block over. You can also order their steaks to go, uncooked. Not sure I would do that, since the whole process of initially cooking over an open wood fire is the signature of the restaurant.
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