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The Bungalow Kitchen by Michael Mina Tiburon Yelp Reviews
Latest Reviews On Yelp
26 Reviews
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The best part about our meal was our lovely server and the
The best part about our meal was our lovely server and the beautiful view. If you're going to go to a really really expensive dinner, you're going to want to expect the food to be amazing. Our food was way too salty. My husband ordered the burger and you had to pay extra for lettuce, tomato, and avocado. The burger is $29. I ordered the chicken and it was really salty and dry. I ordered the most basic drink. A tequila soda with the House tequila and it was $30. It was just way too overpriced for what we got. We don't mind going to expensive restaurants, but we expect the quality to match the price.
Be the first to ReplyWe loved the Sunset Sips menu at the bar and thoroughly
We loved the Sunset Sips menu at the bar and thoroughly enjoyed our wine, dinner, and dessert on the patio. My husband had the lamb shank and he said it was better than any Michelin starred restaurant in France! After dinner, we checked out the upstairs and it is dreamy! The views and atmosphere are amazing. Hoping we get invited to a party there so we can enjoy it with friends!
Be the first to ReplyGreat place in Tiburon.
We went to the bar upstairs and played pool. It has a great view and good service.
Be the first to ReplyLet me first start off by saying I have never met a more
Let me first start off by saying I have never met a more fun enthusiastic bar crew EVER! Not only did they make us AMAZING drinks but they did it with such precision and pride! Shane, Josh, Josue, Kimia, and Miguel! To name each of them is the true testament to their amazing talent and service! Thank you all for making our trip memorable and thrilling! By far best bar!!!
Be the first to ReplyThe French fries were really tasty and crisp but
The French fries were really tasty and crisp but unfortunately the wagu beef bacon burger was a bit too salty
Be the first to ReplyThe Best of Bay Brunches.
Do it or don't - if you don't it'll leave room for me (and other more worthy Sunday Brunchers) to enjoy this precious beautiful spot without waiting for the reservation. Start with the house made Bloody Mary (Kevin the super sweet waiter was right there to 'make things perfect.) A French Rose with Eggs Benedict and yes dessert. The entire establishment is a abundantly over staffed - what better way to relax and enjoy the day.
Be the first to ReplySeriously? $85.
00 for lobster pot pie Service great (other than being challenged on flat champagne-served in a wine glass) Salmon mushroom dish that was a gray pile Great view, beatiful restaurant.....eat some where else$$$$$$
Be the first to ReplyExcellent food, low key and unfussy atmosphere, pretty deep
Excellent food, low key and unfussy atmosphere, pretty deep bourbon selection. I'd go again.
Be the first to ReplyWhat a delightful brunch we had ! Our server, Peter, was
What a delightful brunch we had ! Our server, Peter, was welcoming and wonderful and we had a fun banter with him the entire visit. We did the brunch prix fixe and added bottomless rose and it was so fun. The steak and eggs were great and the special the weekend we went was a pastrami hash. Not pictured but we loved were the Crispy Liberty Duck Wings with a Grand Marnier and pepper glaze. We dove in so no pictures but my friend ordered 2 more orders to take home ! The dining room is lovely but can be loud. We dined inside but if it were warmer I'd want to dine in the patio area. Will definitely go back !
Be the first to ReplyFirst, we visited for my wife's birthday at our very local
First, we visited for my wife's birthday at our very local Bungalow Kitchen, which is 660 yards from our home per the pedometer, or exactly 1/2 a mile if driving. The atmosphere seems fun, and the view, which is hardly new to us because it's the same view as Guaymas had at the same spot for 30 years, is still great. And the staff is professional and courteous. But the food was flawed, surprisingly flawed for a Michael Mina venture. We ordered salads and drinks and two main courses, and were planning to order desert. The salads were fine and fresh as we expected (we had dined a number of times a Mina's Aqua on Post St San Francisco and the food was always terrific). But the main courses, on a Sunday evening, so possibly not the doing of the primary chef, were simply salt bombs. The signature Lobster Pot Pie ($85!) was borderline INEDIBLE because the internal sauce was more salty than the already somewhat salty crust, and then my wife kept running into clumps of additional salt in the sauce which truly ruined the pie! Also, the advertised half a lobster within the pie could hardly have been a smaller half. That poor lobster may have been on the verge of trying out for a coxswain position on the lobster collegiate crew, it was that small. At $85. I ordered the Waygu beef cheeseburger ($25). The idea was good, but again, with a salty though tasty bun and naturally salty cheese, the whole bunch of salt added to the beef itself was a true amateur chef's mistake. I had just completed a 35 mile bike ride and so craved some salt, but this was just too much salt. Now the purpose of such a review is to hopefully get a major improvement in salt apportionment (noting neither of us are on a sodium-restricted diet), so we can go back and not worry about the salt bombing. Because this seems, other than the main course preparation, an excellent place to dine. And one can always ADD salt themselves, but one can't remove it. We expressed our specific displeasure that evening with I think some humility, and the server, listening well, comped us by eliminating the cost of the burger and providing free desserts, which we otherwise would have ordered. She was a pro. And the desserts, which featured raspberry and creme fresh and apple respectively were very good, leaving us with a better feeling overall. Michael Mina and management: this is an easy problem to fix, but we note we are hesitant to come back down to street at this juncture because of it. Overall disappointing, considering the valuable human assets who serve there and the great view.
Be the first to ReplyIt was mine and my 3 girlfriends' first time here! The view
It was mine and my 3 girlfriends' first time here! The view was beautiful, service was wonderful, and everything was delicious. Special shoutout to Renato for making sure we were well taken care of, and Kevin our server who was on top of it. We can't wait to come back and dine again.
Be the first to ReplyEverything was amazing! The food, seating, ambiance,
Everything was amazing! The food, seating, ambiance, service....top notch!! Quality dining at its best.
Be the first to ReplyWe were given a generous gift card and celebrated a late
We were given a generous gift card and celebrated a late Valentine's Day here. When we walked in we were very pleased. It has a pleasant and welcoming private club vibe with a terrific playlist and attractive bar scene. It was dark and stormy so we were unable to appreciate what would be a great view. We didn't care. We got what looked like a great table with a comfy banquette on one side and an arm chair on the other. And then, we sat down. The banquette was considerably higher than the chair and quite firm with lots of good pillows that helped give my back the support I needed. However my husband's chair did not allow him to pull in close to the table and coupled with its lower height put him many feet away from me and we both had to continually lean forward or shout to communicate. Shouting was a bad idea and we spent our meal uncomfortably angled in for the duration. We ordered the tasting menu which provided us with a good variety of the full menu and included many of the things we would have gotten a la carte. And then, the food came. Three appetizers - of which the ahi tartare and the beef were bland beyond belief. It was as though they missed the seasoning station in the kitchen. The lobster on toast was more interesting but so over-seasoned the lobster flavor was smothered. It would have been just as good with a thawed prawn. We both thought the lobster risotto was delish and seasoned with a light nice seafood broth that let the lobster shine. But we were terribly disappointed with with our entrees. My husband's scallop cioppino had a light, very one dimensional broth, (different from the risotto) the two scallops were perfectly cooked and sweet, and the rest of shellfish was flavorless and lost in the soup. It was very disappointing. My petite filet and crab "Oscar" was not even cleverly "vintage". The steak had a great sear on it, but it was chewy, and not very flavorful. The sauce tasted like a bland bechamel and flavor of the crab was missing. There was also a small puddle of what I think was creamed spinach. Dessert was an attractive heart shaped confection. I wish they'd spent more more time on the cookery and less on texture and taste "surprises". On the other hand, the service staff was great. While not well trained on the food itself as they are at other fine dining establishments, they were very professional servers, several per table and pleasant. Which was a good thing, because this place is expensive. If we go back, which is doubtful, I would get the risotto and a salad, enjoy the view and get out of dodge! If you get to read this review, I encourage you to also view some of the 48 currently " unrecommended" reviews at the very bottom of the Yelp reviews for this restaurant.
Be the first to ReplyMy visit to this restaurant was a colossal letdown.
Waiting two hours for appetizers was beyond ridiculous, and the overall service was substandard. Despite the horrendous experience, we were still handed a bill, and the staff's feeble excuses only intensified the frustration. The sheer pain of hunger we endured, coupled with lackluster drinks, added insult to injury. This place is a clear contender for anyone looking to waste both time and money. The tension it created in our party was palpable, literally ruining what was meant to be a celebratory birthday dinner for a close friend. Standing outside in the cold would have been a more preferable option than subjecting ourselves to such a dismal dining experience. Save yourself the trouble - steer clear of this establishment.
Be the first to ReplyService, environment, excellent.
Heirloom Carrot salad, watermelon salad, burger, gin, bourbon. Crispy jumbo shrimp, fish bao buns, pork chop dinner. Highly recommend.
Be the first to ReplyDisappointing for a very expensive vegetarian meal.
I really wanted to like it, but the location is nice at least.
Be the first to ReplyCelebrated my birthday event at the Sun Room & it was
Celebrated my birthday event at the Sun Room & it was perfect - from the ambiance, the food & the service. Thank you Carlo, you were professional, kind, attentive & so on top of everything! Waiting on a party of 20+ isn't easy but the entire event ran so smoothly because of Carlo, the bartender & the rest of the staff.I really enjoyed the ahi tuna tartare, lobster pot pie & the meters lemon cake. The cocktails were all also delicious! I'm glad I returned for another try because my first visit, the food was on the saltier side but the food definitely improved!
Be the first to ReplyFood and atmosphere were outstanding.
..and that view! Our waiter Renato made sure we were always taken care of and was much appreciated. Will definitely be coming back.
Be the first to ReplyI rented out a room for my 30th birthday and truly had one
I rented out a room for my 30th birthday and truly had one of the most positive experiences of my life. The space was gorgeous and the food was DELICIOUS (you have to get the burgers), but more than that, the staff was truly exceptional. They consistently checked in to see if there was anything else they could do, they kept the drinks and food flowing, and really just made the experience so positive. Shane made me my own personal birthday cocktail on the house and Maddie was so helpful in making sure everyone was comfy. Will be back again and again!
Be the first to ReplyThe food and service was amazing.
Kimia is the best bartender. The ambiance was amazing.
Be the first to ReplyFood is consistently outstanding and the service is
Food is consistently outstanding and the service is FABULOUS!! If you're lucky, Lindsey will be your server and Eric, your SOM!!
Be the first to ReplyBungalow Kitchen is such a great newer restaurant in
Bungalow Kitchen is such a great newer restaurant in Tiburon and we're so happy to have met such a wonderful group of people that work there. Joshua is a fabulous new addition!
Be the first to ReplyBrunch was a disappointment.
Other reviews confirm, service is sometimes very poor (and also sometimes wonderful). We arrived cold and wanted a warm beverage to sit and enjoy the restaurant and each other. Expresso machine was broken. It took a looooooog time waiting to get water, then coffee. The coffee arrived with our first course. Three out of four courses were really good, the eggs benedict were not hot and a disappointment. The atmosphere and furnishings were beautiful. The poor service, the constant waiting and requesting water and coffee refills really disrupted the meal. For the price of brunch ($49 each) and parking ($11), I definitely would have gone elsewhere. From inside on a rainy day the plastic windows block the view to the water so we may as well have been anywhere. Would be lovely on a sunny day but poor service can ruin a great meal.
Be the first to ReplyCame here for my anniversary and had an amazing experience!
Came here for my anniversary and had an amazing experience! The space itself is killer and the service was top notch. When we arrived, they treated us with a small glass of champagne and included a handwritten card signed by the whole staff which was really special. Our waiter, Matt, was so great and very helpful in choosing our wine pairing for the meal. The food was absolutely delicious and we will definitely be coming back!
Be the first to ReplyBeautiful place for brunch.
Great food, wonderful service, gorgeous views of the water.
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