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The Bazaar by José Andrés Washington Reviews from The Last Year
My favorite part of staying at the Waldorf Astoria was
My favorite part of staying at the Waldorf Astoria was eating dinner at this restaurant! The ambiance was dark, upscale & glamorous. Our server was amazing & provided a ton of information about everything we had which I appreciated. I'm so thankful I was able to get a last minute reservation with my capitalone card! Since I booked through their website, we each got a complimentary glass of Cava & Sweet Chips to start - what a welcome! We also had these items: CAVIAR CONE - wish I had 10 more because I LOVE Ossetra caviar CRAB LOUIE CONE - amazing how packed with flavor & how fresh the crab was in this little cone NITRO CAIPIRINHA - got a table side show & it was the perfect sorbet-like palate cleanser & cocktail in one! BAO CON LECHON - best Chinese pork belly bun I've ever had OYSTER PO-BOY - oysters & caviar are my kinda food SIMPLE TOMATO SALAD - my tastebuds didn't think this dish was simple whatsoever! NEPTUNE'S PILLOWS - just wow! Spicy tuna inside & tuna sashimi on top with a crispy pillow in between was truly incredible. One of my favorites of the night! ORA KING "EN PAPILLOTE" - the bag this dish is steamed in is cut tableside & topped with a crunchy quinoa that makes for an awesome dish full of different textures! CARROT CAKE - deconstructed & so perfectly done without being overly sweet! Everything was so inventive & done with outstanding cooking techniques. It's no wonder Jose Andres is a Michelin starred chef with so many restaurants worldwide! It was a splurge, but it's so worth the experience & I would definitely go back!
Went for lunch.
Very creative and tasty! Had the smash burger, endive salad, Brussels sprouts, a ham and cheese croquette and key lime pie. I'm usually a very fast eater but I had to eat slowly and savor every bite. The flavors and textures were quite a delightful dining experience. The hamburger and croquettes were delicious
Just beautiful! The service was amazing.
The waiter was fun and friendly. Always served with a smile. From pulling up to the hotel to leaving everything was phenomenal. From Restaurant staff to the hotel staff everyone was amazing. I will definitely be going back for dinner next time I visit Washington DC though for dinner this time because during this visit I went for lunch.
I was SO excited to dine here.
I did the hard sell, over months, to my parents - to get them to ok dining here. I'd been to Bazaar Meat in Vegas. Different. But also many similar dishes. That Vegas meal was one of the best I ever had! So I was selling Bazaar DC pretty hard. We arrived early for my bday reservation. Perfect, no problem, we'll sit at the bar. And we had a lovely time at the bar! The salt air margarita is to die for. Literally. I first discovered it back when the Cosmo in Vegas opened when I dined at China Poblano. It's exquisite! It's so simple, yet also complex. It tastes like drinking a fancy margarita while floating in the ocean. Absolutely divine! Dangerously delicious. You won't even realize how any you've had. Best cocktail ever, IMHO. So eventually the hostess comes over to find us and seats us. It was significantly past our reservation time, which was for the time they opened. But all ok as we were perfectly content at the bar. Truly, not complaining about that. But a note for those thinking they'll be seated right away. Jose Andres is that chef who delivers EVERY TIME. Kudos to his entire team here. They were all incredible. No dish was anything less than perfect. So why just 3 stars? Oof. While our server was so lovely and friendly - we were oversold. "Ok, so I'd recommend at least three more dishes." It was that kind of service. Hint: We did not need more dishes. We felt pushed to order more. We felt shamed when we said "We'll share." We even got told, "That's not something you can share." Hint: You CAN share those things. They may not recommend you cut whatever menu item in half, but you can. And it's still so good! There were many things we wanted to order just two of and told we couldn't. Well, "couldn't" meant not recommended. Not that they actually couldn't. And yeah, spoiler, you can cut all those items in half and they're just as delicious. (We ordered just one of an item and easily divided it into four, despite our server telling us it wasn't possible.) Atmosphere and ambiance is outstanding. Really beautiful and unique. Just watch out for a server trying to make you order more than you want. (This especially irritated me as I'd had a couple of the same menu items in Vegas and encountered zero issues with sharing.) In sum, it's delicious! It's also expensive. (Which, if you're coming here, you know.) Don't let the staff force you to order more than you want. And if they say you can't share it, you can ignore them.
We have no issue with the food, we very much enjoy the
We have no issue with the food, we very much enjoy the adventure of getting to try many dishes by ordering small plates. Their pacing was perfect since they suggested we order a few dishes at a time and generally the waiters were knowledgable, cheery and helpful. Our disappointment lies entirely with the fact that we were seated in the bar area despite having reservations made weeks in advance. We arrived on time, dressed up and excited to celebrate my husband's birthday, noted in the reservation. It seems to me the restaurant should ask the diner if they are offering bar area seating rather than within the main restaurant. But we were sat in the main atrium at a table set for 4 (we were a party of 2.) We didn't even realize this was the bar area right away but felt disassociated from the whole experience. When we asked the manager what was upstairs and then why we were sat downstairs in the bar area he did not offer any explanation other than it was the discretion of the hostesses. Perhaps they were trying to give the bar area waiters some business?? Regardless, it left us feeling awkward and not a place to celebrate. We will not return despite the food experience being right up our alley. We will save our money for other ways to support Jose Andres and his mission.
Without a doubt, Bazaar is one of the most-romantic special
Without a doubt, Bazaar is one of the most-romantic special occasion spots in DC. The elegant but understated architecture, the muted lighting, the persuasive but not overwhelming beat of the music, not to mention the attentive personal service, all make it so. But in some ways, the restaurant is a flawed concept. It attempts to offer "elevated tapas," that is somewhere between Jaleo and Minibar - Jose Andres' other outstanding restaurants. But the offerings at Jaleo are already wonderful, and the incremental upgrades here are not worth the elevated prices. On the other hand, Minibar for the masses just doesn't work. Trying to churn out the exquisite Minibar creations for a full dining room was always bound to fail, and I don't recommend them even if they are more accessible here. Rather save up for the real thing (currently $325 per person) or just have fun at Jaleo. Having said that, we did enjoy the cosseted pampering at Bazaar, and perhaps it is worth that special feeling. Just know that that is really what you are paying for.
My wife selected The Bazaar for our Valentine's Day dinner
My wife selected The Bazaar for our Valentine's Day dinner because we love Jose Andres and everything he stands for. That aside, this was possibly the BEST meal we've had in YEARS! And given how often we go out to eat, that says a lot! We started with the Crab Louie cones--- SOOOO good! 2 for $12 would have been more reasonable, but it's the Waldorf Astoria so (shrug). The crab "salad" in the shell was ridiculously good, as was the beef tartare! But the "live" scallops were out of this world!!!!! My GOD!!! We also had the Neptune's pillows, which were delish! The stuffed peppers, potatoes Pau Gasol, and oxtail croquettes were decent..but we wouldn't order them again, just bc there are far more delicious items on the menu. I think the drink menu needs rethinking so it matches the caliber of the food. We had the milk punch (meh), the cacacha sorbet (yum), and an Old Fashioned (I've had better). But that's fine. We went for food, not drinks, and we were blown away by the offerings! We will DEFINITELY be back! Thanks so much Erin and Les!! You were fantastic!!
Purchased the tasting menu.
Big fan of Jose Andre's' other restaurants, but this was objectively bad. One of every five dishes was edible, the rest were awful. Not sure how you can ruin a perfectly good oyster but their mignonette foam managed to do so impressively well. I rarely leave bad reviews even for mediocre restaurants - but this was the worst meal I've had in 12 months, and the worst~ $1,000 meal I've had in decades.
Good for the most part was very good .
Service was impeccable. Would avoid the octopus at all costs which is disappointing because I always enjoy the octopus at José Andres restaurants. This one was truly awful. Chewy and tasted like a hash brown. Really not the best of Jose at all.
Very delicious and excellent service.
This was one of the best deals we got for restaurant week. Located inside the hotel which is absolutely beautiful.
Awsome Night!
Awsome night! We had a mess up on the reservation and Mariana came to our rescue. We had a great meal and had fabulous cocktails.
Why We Came to Miami
We ate here a few years ago and liked it so much that we were recently motivated to return to Miami for an extra-long weekend, primarily for another dinner at Bazaar. They outdid themselves. The tasting menus at Andres' restaurants are always outstanding, but this night we let our waiter, Julio, help us build our own journey. We loved every dish, and he added a few custom adaptations that made the whole experience that much better.
must visit!
the food is so delicious, so many flavors and combinations…this is the place to dine! I recommend the mushroom soup!
best food, esp vegetables! Be aware outside tables too loud.
my favorite restaurant; wonderful for vegetables, been many times. Although Spanish food may be known for ham, what Andres does with vegetables is the best. This time we had asked for outdoor tables and the only negative was the music so loud we couldn't hear each other or the server (think outdoor tables considered Bar Centro). In fact, we later realized it was their music we heard on the beach and at hotel 2 doors away, but for food, and how Andres works to help from World Kitchen that is great.
Exceptional Dining Experience!
Located in the SLS Hotel on Collins Ave at 17th St just north of the South Beach area. The is valet parking but this can be pricy. If you're willing to walk a few minutes, there is a municipal lot at 2101 Collins Ave that is a bit less. Jovany our waiter was exceptional and made a very good recommendation of trying different tapas from the different menus. He was very informative & personable. We were not rushed at all. Service was impeccable and as we got the steady stream of delicious tapas, we also got an explanation of what they were. As we ordered several tapas, Jovany helped us keep track of which ones we were ordering. It also may have helped on our part for us to keep a written list for reference. We started with a Cava, Spanish sparkling wine. We ordered conch fritters with the sauce inside, Cubano, coffee rubbed churrasco skirt steak, black rossejat a paella, croquettes with ham, watermelon & tomato skewers and smoked oysters. Seven tapas were delicious, although they all had five portions. Six would have been more helpful for sharing purposes. Portions were small but each tapa was very interesting & flavorful. They also have a great dessert menu.We could not decide so we asked Jovany to choose between the keylime pie and the flan. He chosed the flan for us and it was a wow! The place is pricy but that is to be expected in the South Beach area. We will go back.
Great dinning experience
Excellent ambient, amazing food and Jose and his crew provided a high class dinning experience for me and my family. Highly recommend
The Bazaar Experience
I have been to The Bazaar 3 times & each & every time my experience has been better than the last. Every waiter is extremely knowledgeable & describes the food so eloquently that when you take your first bite, your mouth is bursting with flavor. Jose was my waiter numerous times & recommended the tasting menu. What an unforgettable experience! I was able to try the best of the best & I enjoyed every minute of it. Thank you Jose, & thank you to the rest of the staff for contributing to such a wonderful night filled with intense flavors and textures.
An amazing experience from start to finish!
Amazing! Can’t say enough great things. I came here for a birthday dinner. The food tasted amazing, looked like art, and the ambience and service was 10/10! If you go, look for Julio - he made our night and was the absolute best. Miami has a lot of options - but opt for Bazaar if you have a chance to do so - it won’t disappoint!
Special menu recommended
The food was exquisite every bite was spectacular this was definitely a restaurant to go back to but most of all it was definitely a beautiful experience with exquisite food
Washington's Best Restaurants that are most frequently booked by customers of The Bazaar by José Andrés Washington
Booked 1 times by The Bazaar by José Andrés Washington customers.
Ranked #36 in Washington's Best Restaurants.
Booked 1 times by The Bazaar by José Andrés Washington customers.
Ranked #12 in Washington's Best Restaurants.
Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
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Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Comment |
By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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