terra Tokyo Italian Singapore Yelp Reviews - terra Tokyo Italian Singapore - Reserveringen te koop
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terra Tokyo Italian Singapore Yelp Reviews
Latest Reviews On Yelp
5 Reviews
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Terra bills itself as Tokyo Italian, which is not fusion.
Japanese ingredients find their way into the dishes, but the dishes are definitely recognizable as Italian. And beyond the impeccable freshness and quality of the ingredients, the food here is very flavorful, well-seasoned but not salty, and just a wonderful expression of seasonal cuisine. We went there to try lunch, which was a great experience and value.We started off with an amuse bouche of puree of Jerusalem artichoke which was chilled but had an amazing earthy flavor. For our starter, we had an amazing dish of white asparagus, prosciutto, and morels, which was very seasonal and one of the best things I ate this year so far. For the pasta course, we went for the signature uni pasta for an additional $10, which was totally worth it. The uni was velvety and briny and a touch of grated yuzu helped to lighten up and brighten up the dish. We could have easily had another plate. The main course was ibercio pork, which was grilled and served with a caponata sauce which also had amazing depth and flavor. We ended the course with a tiramisu, which was solid and very good, despite something you will find very often. Service was impeccable, as a team of 2 handled the dining room with efficiency and in a very professional way. The wine list also very good with quite a few smaller Italian producers at very reasonable prices. Overall, this was one of my favorite meals in Singapore, and with the flexibility from kitchen, one where I feel that I can return to over and over again, but I will still order the uni pasta again.
Be the first to ReplyAn Italian restaurant ran by Japanese Chef.
Only three different type of Omakase menus are available which each Omakase are comprised of 6 dishes. The themes are how to cook the best seafoods/veggies/meats they have imported from Japan in a Italian way. Each dishes are fantastic art of atmosphere and taste. You will love this!
Be the first to ReplySo sad they lost their Michelin *.
Oh well, it's not that important anyway since it's still hard to get a decent reservation here. Food is very creative and he ambiance is minimalist with a focus on the kitchen. Terra takes a great spin on Tokyo-Italian (probably the best place in the world for Italian food outside of Italy, sorry NYC). If you have cash to burn and seek unique experiences, trust in Terra.
Be the first to ReplyMy mission to try more Michelin star places goes on.
Next on my list in Singapore was Terra, with its tagline of Tokyo italian dining. It's a very interesting concept with Chef Seita bringing italian cuisine and incorporating ingredients, techniques and flavors from Tokyo.We got the prix fixe lunch, and started off with the most delicious bread, freshly baked, and infused with cumin seeds and in a kind of burlap sack which was interesting. The appetizer was a seared scallop and shrimp with cheese but with distinctively asian vegetables like green beans which was delicious. For the mains I got a clams pasta, very fresh and amazing in taste. Desert was a fruit panna cotta which was great. Ambience and service are top notch, with the chef coming and explaining some of the courses as well. All in all, a great place, truly deserving of its michelin star.
Be the first to ReplyThe only Italian-Japanese marriage I'm aware of is between
The only Italian-Japanese marriage I'm aware of is between Japanese singer, Utada Hikaru, to a random Italian bartender she met. Not sure how that marriage is working out for them but the Italian-Japanese fusion thing Chef Seita Nakahara has going on at Terra is quite extraordinary. We showed up at 7:30 sharp and was greeted with a "hello, what is the reservation name under?". The hostess guided us to the table and asked all the appropriate questions to ensure a pleasant dining experience. The hostess returned to the table with a tray full of lobsters, crabs, oysters, giant prawns, tomatoes, etc. highlighting all things Japanese with the only exception being the Australian truffles. Appreciated seeing the freshness in the raw ingredients and made the anticipation all the more fun. The dining room was cozy and tastefully decorated. We were indecisive with the menu and settled for the omakase, but sneaked in our general preferences to the chef. I'm happy to say that the kitchen was more than accommodating. All the dishes were delightful but the highlights were definitely the grilled Saga beef with it's beautiful glossy marbling, and the baked scallop from Salfutu with Japanese mushroom in tomato based sauce. The dishes are clearly Italian but Japanese ingredients are utilized creating a unique and creative cuisine experience. The restaurant's pasta is pretty special too. They are made daily based on techniques learned from chefs in Italy. The pastas are made with the old, wooden pasta machine you will find displayed in the dining room.Chef Seita brings the best ingredients to the dining table every night. The menu is created with products that are from the farmers and fishermen he connected with during his one-year sabbatical travel to Japan. After we polished off our dessert dish, he came out from the kitchen to check in on us and the first thing I noticed was how young he looked. He looked like he should be on a stage belching out some rock song instead of working in a kitchen. He shared about his restaurant concept and said that he was born in Tokyo, worked as a chef all over Italy, but he returned to Singapore because he considers it his home where he was raised. Pretty cool chatting with him and appreciated the time since the restaurant was bustling but that just means he fully trust his crew. The evening service was very cordial and attentive. Water glasses were always filled, napkins always refolded when walked away, new silverware with each dish presented, overall - excellent, non-overbearing attention to service.Highly recommend this place if you're looking for a unique Tokyo-Italian menu to tantalise your tastebuds.
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