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Tempura Endo Beverly Hills Reviews from The Last Year
This place is amazing.
Tempura focused omakase was something I didn't know I needed until I did. We got the Higashiyama for $320 and it was so much food and left us full and satisfied. Initially tempura focused worried me as the fried aspect would be too heavy but everything was light and satisfying. The chef fries the tempura in front of you as well so each entree comes out fresh every time. Some of my favorite dishes included the corn tempura. It was so buttery and delicious. The waygu melted in my mouth and was served on a hot stone in front of you and was very fun and interactive being able to cook it yourself. The lobster tempura was also on the top of the list. Very meaty and buttery with the perfect amount of crunch. Service was amazing as well. The server went above and beyond to make sure we were alright. The chef was friendly and highly skilled in his craft. Overall amazing experience. TIP: if you Uber there is no place to stop on the side of the road so they will have to drive up to the following light and you'll have to walk a bit. Not too much maybe a minute or so. I had to do that but it wasn't that bad but if you're wearing heels or uncomfortable shoes take note. Food: 9/10 Service: 10/10 Ambience: 8.5/10 (nicely traditionally decorated just a tad too bright)
Outstanding tempura and reminded me of a tempura dinner in
Outstanding tempura and reminded me of a tempura dinner in Tokyo. Service and ambience were terrific as well. Very serious tempura chef who should crack a smile once in a while.
This ten course meal for $180 on all things tempura.
.. such a pleasure to experience it. But I don't ever want to come back here.. not because it wasn't worth it but because I'm TOO FULL. This was ALL fried in the purest oil, with the least amount of greasiness residue while still preserving all its humble taste. The best thing was the mushroom stuffed shrimp thingy-- it was so good we got it twice and finished it 1.5 times. Makes no sense? By the end when you can re-up any single order I'm about to puke on my neighbor's invisible plate, I'm so properly stuffed. What's weird is that all the servings were singular if not paired. But the frying process does make it... so filling. The uni tempura was bomb! So fresh and warm and soft, creamy, dabbed in their green tea salt. Yum!!! This was worth the cheat on my vegetarian lifestyle. The only thing I wish to be different is knowing when the dessert and after meal tea and carbs was coming and how much. I would've saved room for everything. The sweet potato disc was exactly what I wanted but was TOO full to fully enjoy it. The chef and wait staff are all so well trained in waiting patiently. Standing there with no personality but doing their professional job with the utmost pride that doesn't stuff your presence. Best advice about this place is stick with the basic menu. Any extensive broccoli seems unnecessary. And also-- don't use the yelp check in offer for the "Free" sake, it's basically water with droplets of sake.
I didn't even know how much I liked tempura until I tried
I didn't even know how much I liked tempura until I tried the light, fluffy, delicious batter at Tempura Endo. The restaurant concept is interesting and unique - a tempura omakase. There is no a la carte option here so come hungry! The food is great: high quality ingredients with lots of care/thought behind each bite. The only thing I wished was less vegetables and more protein based tempura. For such a premium price, I expected a bit more variety and felt the vegetable tempura was a bit mediocre. The experience finishes off with a rice/soba option and tempura ice cream + ceremonial matcha. Overall, it was a great experience with wonderful, top notch service. I'd be curious to come back when the chef selection changes!
The ingredients in this store are very fresh, but in order
The ingredients in this store are very fresh, but in order to better experience the taste of the food in my mouth, I chose better service, The restaurant provides several sauces [Each ingredient corresponds to a different sauce] Chef's OMAKASE: Pureed radish and sliced scallops, average Endo's Special Salad Average Endo's Tempura Stage 1: Then the long-awaited tempura began to be served The first was tempura corn and fried shrimp toast , the ingredients were fresh and steaming. When you bite into it, the crispy sound of the skin is accompanied by the unique sweetness of the corn and the texture of the chewy shrimp meat. Not only does it not have the greasy taste of ordinary fried food, but there are not even any crumbs falling off! Sashimi cuisine: three kinds of sashimi combination (at first I was worried that it would be fishy, but it is not as exaggerated as others described) Endo's Tempura Stage 2: Seasonal seafood and seasonal vegetables There are fried sweet shrimps, tempura crab legs, sea urchin rolled in seaweed, gold foil sea urchin roe with fried cod (I like this one the most, rich in texture and the sea urchin is very sweet), tempura lobster , fried soft tofu, tempura Caviar is added into the middle of Luo Yuanbei meat, and it is served with spinach juice, wolfberry cream soup, etc. What you eat in your mouth is the crispiness of tempura, the flavor of fresh food itself and the tender texture that is just right Today's Special Wagyu Dish melts in your mouth Oshokuji: There are three options: Ten-Don, Ten-cha, and Ten-soba. We chose Ten-Don with kimchi and miso soup. Dessert: Hash browns, gold leaf matcha ice cream, chestnut red bean cake, rich matcha soup (you can leave anything behind, but not the ice cream) After-dining impression: It mainly depends on the flavor of the ingredients and the texture of the tempura. Some dishes can be surprising, but there is still room for improvement in terms of taste. Let me sigh again: The chef's skill in frying tempura is really amazing!
This Japanese restaurant is an absolute feast for the taste
This Japanese restaurant is an absolute feast for the taste buds! From sashimi to sushi, every dish showcases great culinary skills and exquisite handling of ingredients. Fresh seafood and creative combinations make every bite a delicious treat. We especially recommend their signature sushi, which is a work of art! The ambience of the restaurant is simply typical of Japan. The wooden décor and Japanese chairs create a serene and elegant atmosphere, as if you were in a Japanese hut. The lanterns hanging from the top and the muted music add color to the entire dining experience, making it even more serene and enjoyable. Service-wise, it was impressive. The waiters were warm and professional, always smiling. They explained in detail how each dish was prepared and were happy to answer our questions. They also offered suggestions when ordering food, which made the whole dining process more enjoyable.
I love the concept of a tempura bar but frankly a bit let
I love the concept of a tempura bar but frankly a bit let down. The tempura is light and tasty but nothing spectacular except the uni tempura that was unique. I did not care for the mountain yam appetizer. Parking is a bit annoying that we had to park in a public lot and walk to the restaurant since they did not have valet parking which I expected at the price point. The bill was over $1000 for three people without alcohol.
This tempura restaurant is the top tempura restaurant in
This tempura restaurant is the top tempura restaurant in Los Angeles. From 2018 until now, I have been eating tempura at this restaurant. The thin coating that you want to eat locks in the moisture of the food. I also like this wine. When I drink it, it feels a bit spicy and not so smooth, but I feel very comfortable in my stomach. Some wines are very smooth to drink and have too much stamina. I like this gentle one. I feel like I am completely in love with sake now. If you are underage, don't drink. The name of the restaurant is tempura Endo. The bottle of wine is 1200$. The meal is 280$ per person plus 25% tip. The two of us spent over 2000$ plus tip.
I never heard of Kyoto style tempera, and I learned they
I never heard of Kyoto style tempera, and I learned they use cotton seed oil. The restaurant is very small, probably twelve seats only. The tempura at Endo is excellent, and the service is great. The menu includes one uni tempura, one saba tempura, one scallop tempura and one shrimp tempura, otherwise mostly vegetable tempura. I am still hungry after the $200 dinner and don't feel satisfied after the dinner. Compared to other high end Japanese sushi restaurants, I don't feel the value here.
I've been to this restaurant a few times and it's always
I've been to this restaurant a few times and it's always amazing! The private seating area is perfect for a business mtgs and quiet evenings. Excellent service and fresh everything.
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Holding a bid
By 👻 @ExhaustiveMilk80, 05/08/2024 7:52 am
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What does it mean to hold a bid? and how do you do that?
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Answer from 🍀 @GloriousSeed75 (05/08/2024 3:45 pm)
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Hi @ExhaustiveMilk80, to be able to hold a bid you must have either the key holder medal or concierge medal. Holding bids allows you to work on trying to secure the reservation without someone else getting it before you and filling it
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