My boyfriend and I came here for Valentine's Day last night. - Temple Court New York - Reserveringen te koop
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🙂 4/5 - My boyfriend and I came here for Valentine's Day last night.
By 👻 @Ashley O., 02/15/2023 3:00 am
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We had a 9PM reservation and they sat us right away. Our seats weren't ideal, they put us extremely close to the table next to us. Every time they needed to get up they would physically have to move our table to get through. We sat side by side in a corner booth and my side of the couch had been worn out so I was extremely low; I folded up my jacket and sat on it to give me a boost. It also happened to be our anniversary so the waiter gave us a card with staff signatures that said Happy Anniversary, very thoughtful. They also gave each table one long stem red rose, which I kept!Dinner began with an amuse-bouche of Oysters; we also got bread/butter and started off with two glasses of Chardonnay. Oysters are not my thing but my bf ate both of them and he said they were great. The menu was pre-fixed so we got to have a 4 course dinner for $175.00. There were 3 choices for the first 3 courses and 2 options for dessert.For our first course we started with the Big Eye Tuna Tartare and Ossetra Caviar. The tuna had great flavor, it had apples and a sort of citrus taste. I just wish they served it with rice crackers or something instead of nothing. The caviar was fresh, the presentation was also very nice but I wish they used something other than the potato chips. The chips were very salty and so was the caviar itself, so there was a lot of salty flavor happening.For our second course we both had the chestnut agnolotti with black truffle and Brussel sprouts and WOW. SOOOO GOOD. Wish there was more on the plate so we both could have eaten another round.For our main course we had the Wagyu Sirloin and the Diver Scallops. My steak was cooked medium, super soft, and had great flavor. Loved the creamed spinach on the bottom, the sauce and the wood mushrooms on top. The scallops were also very good, especially combined with the cabbage and black truffle vinaigrette.For dessert we got the Baked Alaska and the Mille-feuille. The baked Alaska was great; it was chocolate cake with passionfruit caramel & banana ice cream. The mille-feuille had blood orange and vanilla ice cream wasn't my favorite. Over the two the baked Alaska was definitely better.In the end, it was a great dinner experience. The atmosphere was very nice, I loved the decor/vibe of the bar/dining area. We didn't really see much of our waiter only in the beginning to take our order and just once/twice to refill our water. Our favorites were the agnolotti, wagyu sirloin, and the scallops. If we ever come back that would be my order!
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