Dinner at Tatsu is a journey into the heart of traditional - Tatsu Dallas - Reserveringen te koop
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😍 5/5 - Dinner at Tatsu is a journey into the heart of traditional
By 👻 @Aaron B., 02/29/2024 3:00 am
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Dinner at Tatsu is a journey into the heart of traditional Edomae Sushi, masterfully guided by the skilled hands of Executive Chef and Owner, Tatsuya Sekiguchi. Nestled in the vibrant Deep Ellum neighborhood of Dallas, Tatsu offers an intimate dining experience that stands out amidst the city's high-end Omakase options. While I personally lean more towards the modern more fusion interpretations of Omakase found at Shoyo and Sushi | Bar, the undeniable skill and exceptional quality of ingredients at Tatsu make for a compelling case of traditional over trendiness. Chef Tatsuya's expertise is evident in every bite. Having honed his craft under the legendary Sushi Chef Naomichi Yasuda, and with roots tracing back to a nearly century-old family restaurant in Japan, his creations are a testament to the legacy of Edomae Sushi. The omakase meal--a thoughtful curation of seasonal dishes, including three small appetizers (otsumami), a variety of nigiri, a temaki (hand roll), chawanmushi (egg custard), miso soup (miso shiru), warm tamago, and an understated dairy-free ice cream with balsamic vinegar for dessert--is served in an engaging 10-seat environment that encourages interaction with Chef Tatsu, offering insight into the meticulous art of his omakase preparation. Hosting guests in an intimate setting, Tatsu Dallas is not just a meal, but a cultural immersion. The dedication to Japanese hospitality and the intimate setting provide a backdrop to Chef Tatsu's culinary expertise. Whether you're a devotee of traditional sushi or a fan of its more contemporary iterations, Tatsu offers an exquisite showcase of skill, tradition, and the freshest global and local ingredients that is sure to leave a memorable impression.
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