Newbie sellers— how fast do your reservations sell? - Tapas Brindisa London Bridge - Reserveringen te koop
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Tapas Brindisa London Bridge Reviews from The Last Year
Items that stood out Orange blossom honey with fried goat
Items that stood out Orange blossom honey with fried goat cheese Plump juicy tasty shrimp Pine nuts, shallots, golden raisin topping for broccoli The peppers could have been crispier The mussels didn't stand out Conveniently outside Borough's market
Food was great.
Only negative is that while our server was nice he was also brand new and wasn't 100% familiar with the menu. Not being very familiar with tapas we had questions. Not his fault that he wasn't trained properly. Would still recommend this place.
Lovely, bustling place! We walked in on a Friday night
Lovely, bustling place! We walked in on a Friday night without reservations and managed to get a table. The staff are so hard-working and the food comes out quickly. We tried the Mussels in Cider, the Tortilla Española, and the Monte Enebro-- "Raphael Baez's award-winning fried goat's cheese, orange blossom honey, beetroot crisps". All were delicious! This place seemed like a mix of locals and tourists. They also have a lovely patio for people-watching! If you come during the day, you can also check out the Brindisa shop down the street, where you can take home some nice meats and Spanish snacks.
ABSOLUTELY HORRIBLE.
We ignored all of the 1 star Google reviews and tried to focus on the 4 stars instead. Afterwards, we 100% regretted it. Upon arrival the host was rude and obnoxious (male w ponytail). We were sat at an outside table that had 2 chairs and a bench. The bench was super shallow and oddly tall so it was awkward and uncomfortable. The 4 of us switched chairs several times, no one wanted to sit on the bench. Then our table was SO sticky, felt like it had a layer of wet varnish that was not done drying, we didn't want to touch it. It was so sticky we had to peel the menu off the table. The bread arrived (which we paid for) and it was hard as a rock! We literally could not bite into it and jokingly banged it against the table to see if we could break it up. Tasted like it was 2 weeks old and then baked again. We told the (blond female) server who rudely responded 'well it's all that way so what exactly do you want me to do?!' We were shocked. As for the food, it was underwhelming and overpriced. We left half of it and ate elsewhere. Overall it was the absolute worst 150 pounds we've ever spent at a restaurant in London. We will NEVER ever return.
London's Best Restaurants that are most frequently booked by customers of Tapas Brindisa London Bridge
Newbie sellers— how fast do your reservations sell?
By 🍝 @JoyfulBasket58, 05/10/2024 4:33 pm
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I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
3 Answers
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Answer from 🤩 @ArtisticArch12 (05/11/2024 2:46 am)
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You should probably cancel prior to the cancellation date per the cancellation policy. I would imagine you would only get reimbursed for a sold listing if you happen to be charged?
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Answer from 👻 @ContentedTooth13 (05/11/2024 9:06 pm)
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My first sale took about a week. But as the other commenter said stay ontop of your cancellation windows. There’s no reimbursement for those so make sure you cancel in time then just try again.
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Answer from 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:29 pm)
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On whitch restaurant are ur bookings?
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By 🍝 @JoyfulBasket58 (05/10/2024 6:43 pm)
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By 🦚🇫🇷 @ChoiceBird42 (05/10/2024 6:54 pm)
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