Sushi Sho Stockholm Yelp Reviews - Sushi Sho Stockholm - Reserveringen te koop
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Stockholm's Best Restaurants that are most frequently booked by customers of Sushi Sho Stockholm
Booked 2 times by Sushi Sho Stockholm customers.
Ranked #1 in Stockholm's Best Restaurants.
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Ranked #2 in Stockholm's Best Restaurants.
Sushi Sho Stockholm Yelp Reviews
Latest Reviews On Yelp
14 Reviews
0 Replys |
Overall the sushi was excellent.
The service was amazing as well and the experience was very cool. If you sit at the bar, you will get to watch the chef prepare all the sushi which was very cool. It was quite pricey but worth it
Be the first to ReplyWell, it is highly recommended and Michelin rated.
Glad to make it during my first trip to Stockholm.Totally awesome experience. Omakase at its best, very small place, fits 12-14 ppl most. Multi course omakase otsunami. Friendly knowledgeable chefs, variety of drinks options, including good sake. The price is quite reasonable, at least in USD, $100 or so, before extras and drinks, for such memorable Michelin star rated experience. I wish we would have more places like this in Chicago. Sea bass, halibut, different types of premium tuna, including bluefin, and octopus were particularly good.
Be the first to ReplyThe reviews on this place seem all over the place.
But for me, I thought it was very good. As of the time of this review, Sushi Sho still holds its Michelin star. Coming from NYC, I have access to superb sushi, so when when my friends wanted to come here I have to admit I was not overly eager using a meal in Sweden that I thought I could get back home. However, I am totally glad I came! The omakase was excellent. Appreciated that Chef Ishizaki is still the main person behind the bar and assembling most of the nigiri and dishes. There are plates/dishes mixed in, so not just sushi pieces. The cured egg yolk was fabulous. Wonderful sake list, and you can opt for a pairing if you like. At the end you can add on extras (notably otoro, which is not part of the regular omakase) - it was great, as they prepared it three different ways. A very decadent way to end the meal. Majority of seats are at the bar, but they have one elevated table along the window with a view of the restaurant (kind of like stadium seating). We actually sat here, and loved it. There's more room, next to the window, but still relatively close to the sushi counter. We had a dedicated server who was absolutely fabulous. Reservations are needed.
Be the first to ReplyVery goodSimple, fresh, goodNice atmosphere, Prices are ok
Very goodSimple, fresh, goodNice atmosphere, Prices are ok if you dont had any extras
Be the first to ReplyWaited two months for this booking.
We absolutely love sushi, so we were really looking forward to it. They had two simple ingredients to get right, and they didn't. The rice tasted like it had been cooked in beef stock... Too much at that. The fish was probably very good quality, but every bite was over taken but the extreme over salted rice. The chef could hear us unhappy, and didn't seem to care enough to even try the rice himself. No one even bothered to ask us how the food was until the very end, when we paid. He just said " oh!" and charged us 300$, even though the food was so terrible that we cut the tasting off. I've honestly NEVER had to cut a tasting menu off, nor have my complaints gone completely ignored. The corner sushi store has better quality sushi because you can actually taste the fish. Don't waste your time of money on this pretentious, stuck up, waste of time and money. Worst experience I've had in a verrrrry long time, I would rate McDonald's higher.
Be the first to ReplyExcellent Sushi restaurant in the middle of Stockholm.
3 sittings per day and chef's menu only. Chefs are Swedes worked and studied in both Sweden and Japan. Very impressed with chef's sushi making skills. Good sake collection and the sake sommelier is quite knowledgeable. He told me the restaurant actually sent him to Japan each year to visit sake brewery. A testament they treat their craftsmanship seriously.
Be the first to ReplyI had really high hope for this place but it just didn't
I had really high hope for this place but it just didn't hit the perfect mark for me.I decided to book this sushi spot after reading all the glowing reviews on Tripadvisor. While the sushi pieces were fresh, the tastes were nothing out of ordinary and it didn't stand out compare to other sushi joints in NYC.It was also very strange that they had 4 extra seats by the window, away from the sushi bar. So while they advertised them as sushi bar seats, you don't really get the full experience when you aren't seated by the bar.Lastly, the chef came around and showcased a big slab of fatty tuna (toro) and asked how we wanted it (sushi, sashimi, tartar). We asked if it was extra and he said you can order extra piece. I remember saying distinctively that I don't need the extra piece but we still got charged at the end. I think there was a communication gap where I thought our omekase came with at least one piece.Honestly, if you are in Stockholm, go try one of the modern Scandinavian restaurants. Save the sushi for Japan or NYC!
Be the first to ReplyI try not to be nitpicky, but if your restaurant has a
I try not to be nitpicky, but if your restaurant has a Michelin star and/or you charge a premium price on your product, then you should be judged to a higher standard. After researching Stockholm, Sushi Sho was one of the restaurants I was looking forward to most, and made reservations as soon as possible (over a month or two in advance). I arrived about 15 minutes before it opened. Staff was friendly and offered me drinks beforehand. Eventually I was seated. This was my first and one of my biggest gripes. They have seating at the bar and a very small 4 person table in the corner. I was seated at the bar in front of the table. Sushi Sho is EXTREMELY cramped. Chairs at the bar have almost no space between each other. It's a chore just to take your seat. I spent the whole night (about 1 1/2 hours) tense, having to keep my elbows tucked in to avoid bumping into my neighbors. Even then it didn't matter, I would constantly brush elbows with both my neighbors. Also anytime I slouched just a little bit with the server behind me I'd bump into them. The food quality itself was excellent. I especially loved their egg yolk, tuna, toasted rice dish. It was truly one of the most unique dishes I've ever had. Perfect balance of texture and flavors. Unfortunately portions of everything else were very small, especially for the first half. For example, the abalone was essentially two small quarter-sized pieces. The proportions of rice to fish were also off, with way more rice to fish. Also noticed that rice was brought out in small batches. I don't know how much they cook at a time, but I noticed that my rice was perfect in some parts but mushy in others. The nigiri dishes they offered were pretty basic and nothing special. Another probably pet peeve issue I had was their seemingly preferential treatment to the big spenders next to me. They ordered pretty much every extra possible. And the head chef gave them each a huge spoonful of caviar, and commented how they don't normally do this. Awesome. Wish I could've had a taste too. I guess I should've spent more??? I think Sushi Sho has a lot of potential. They have some truly unique dishes, like the egg yolk or razor clam/onion dish, etc.. I think if they tried to expand on that and fixed their other issues (seating, rice proportion, etc.), this place would be incredible. As of now I can't recommend Sushi Sho, and don't understand how it earned a Michelin star.
Be the first to ReplyAbsolutely fantastic omakase dinner! Flavors were
Absolutely fantastic omakase dinner! Flavors were astounding, service was friendly and professional, and price was very justified in my opinion. The restaurant is very small, so I definitely recommend a reservation. The omakase itself was around 12 dishes with over half being nigiri. Some of my favorites were the arctic chard, otoro tuna belly, octopus, and Icelandic uni. Amazing flavor and quality. They also offered extra otoro dishes for purchase at the end of the meal. I ended up paying 750 sek, including tip, which equates to around 90 usd. In the states, an omakase of this quality could be hundreds of usd so I thought this was great value.
Be the first to ReplyThe best sushi experience I've ever had.
The whole team was so wonderful. From the service to the knowledge to the flavors. It was the most intimate dinner and I only wish we had more time in Stockholm to go back.
Be the first to ReplySushi was fresh and good but didn't think the entire meal
Sushi was fresh and good but didn't think the entire meal was worth the price. Maybe I would've had a different opinion if I didn't opt for the SEK 200 otoro at the end. I guess I just expected more out of a Michelin starred restaurant. Perhaps this is what I get for trying out sushi as my first meal here in Stockholm.
Be the first to ReplySo I finally had the opportunity to come back for a dinner
So I finally had the opportunity to come back for a dinner at Sushi Sho after living in Japan. I was a bit worried due to the mixed reviews before making my new visit to this place. They have changed a little bit since I was here the last time (before they got their reward in Guide Michelin). They are still top notch and outside of Japan, best sushi I've had. I love the more classic approach to sushi so this places makes my mouth water.Excellent service and the staff tells you about each dish that is served and gives good recommendations regarding beverages.There are some things I noticed that did make me want to write another review. In my mind they still have a rating closer to 4,5.I love the service, the flavors and the whole experience. The small minus points are the fact that they cut all the fish in advance so even though they're still fresh, I preferred when I had to wait in between each piece for them to cut the fish for each serving. And even if I do like the flavors and the boldness of some combinations, sometimes the dashi, yuzu and soy sauce flavors become to dominant. I want to savor the actual fish as well.Book in advance, be prepared to spend around 1000sek per person and you'll have a great sushi experience.
Be the first to ReplyWas really looking forward to try this place for weeks.
We booked well in advance and in the morning they sent an email confirming the booking. A few hours later followed up with a phone call to see if we were going to show up.Arrived 10mins before and had to stand outside waiting until previous seating paid and left. Very confined space and not that much room at your seat. 16 seats and hardly any room for heavy breathing. The time slot was 1.5hr, which is way to short to enjoy your dinner. The 15 pieces from the tasting menu was served in a rapid pace similar to an assembly line. This was so stressful since we could not really enjoy our food and drinks. They came, presented the dish and rushed back and within minutes the guy was there again. Really no time to order anything before our time was out and you get thrown out. The dishes were a bit on the tiny side for me and at the end the said they had something special if we wanted to order a 16th piece. This was going to melt in our mouth, but really no and was priced at 100kr/piece for one sushi. The food was good, but not Michelin-good. There's Alex sushi in Oslo for example, which is in a whole different class than this place and they don't have any stars. If I visit a Michelin restaurant I want to relax and really enjoy my food and drinks. It's not factory. Micro dishes isn't equivalent to exclusive, they are just tiny and harder to distinguish flavors from. The main focus here seems to be to fit as many ppl as possible in one day to maximize their investment. I expected more from this place, much more!!!
Be the first to ReplyAfter being awarded 1 Michelin star, Sushi Sho is busier
After being awarded 1 Michelin star, Sushi Sho is busier than ever!All the worth is in the freshness of the fish and the complexity of some dishes. Everything tastes good but it is what you would expect of an acclaimed sushi restaurant; soy, ginger, spring onions, etc. I would also prefer to sit more comfortably around the serving kitchen, since the restaurant now only serves in sittings, of one and a half hour each.The chefs prepare most of the menu in front of the customers, which I found both entertaining and inspiring. To see such skill and knowledge on display, is always a privilege for me and therefore part of the whole SHO experience.
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