We were able to get a reservation at 7pm on a Friday, an - Sushi Sato San Francisco - Reserveringen te koop
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😍 5/5 - We were able to get a reservation at 7pm on a Friday, an
By 👻 @John P., 06/10/2022 3:00 am
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We were able to get a reservation at 7pm on a Friday, an hour before. We were greeted by the host and sat down immediately. Our server was very nice and attentive to our thirsty needs by pouring water whenever we need it. They also fold your tablecloth when you're in the bathroom. That's how you know it's a good restaurant. Love the modern ambiance and artwork on the walls. It was a bit loud, but we had dinner when the restaurant was pretty packed.We got the tasting menu. Get the tasting menu. Worth every penny! You won't be disappointed. I left satisfied, not too full. Overall, amazing experience and super satisfied with every dish. Would come back!Amuse BoucheLove the citrus abs cucumber combo! Super refreshing taste. I wanted more of this.Lobster SaladAt first bite, I taste the truffle and yuzu. There was three lobster pieces which were huge. Super tasty!Chefs Selected Sushi NigiriWOW. Super fresh. The nigiri had soy sauce and wasabi already in it and the rice is seasoned with rice wine and vinegar, which had an explosion of flavor. The fish melted in my mouth. I wanted moreeeee!!Gourmet Medley Tomatoes CevicheAt first bite, it tastes like bacon. Refreshing. Perfect on a hot day. It's a good balance of sweet and savory.Chefs Selected Sushi NigiriThis flight of nigiri had more expensive cuts and is better than the first flight but both are soooooo amazing. My favorite from this batch was the Uni and then the wagyu. Uni- Toro- Caviar Hand RollThis is a supplement add-on for +$35. The handroll was filled with Uni. Texture wise, I felt the pop of the caviar but it was still a smooth structure. One note texture. I would prefer if there was a bit more of a crunch besides the nori , but still a good texture. The wasabi is what I got the most at the end. You got everything at the beginning. Was easy to eat!Crab Miso RisottoVery creamy. I can taste a hint of the crab. Good portion!Owan The miso soup had a numbing taste at the end. Our waitress said it is chili. Super good, never had miso like that!Yuzu Panna CottaSo refreshing. Love the red bean at the bottom. Who knew red bean and yuzu tasted good together?! Mango is sweet. The panna cotta itself isn't too tart. I love the rice kernels on top. Love the crunch. It's tangy, tart and mildly sweet.
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