Where do the Reservations on AppointmentTrader come from? - Sushi Nonaka New York - Reserveringen te koop
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Sushi Nonaka New York Reviews from The Last Year
Had a lovely evening with friends.
Ordered soju, wine, and lots of apps. The cucumbers were addictive and the shishito peppers were delicious. Can't wait to go back and sit in the garden.
We have been seeking a new sushi experience on the UWS due
We have been seeking a new sushi experience on the UWS due to many places closing or not A-rated. Tonight we tried Sushi Nonaka and were transported to a zen state with superb food and perfect service. From the hostess to our server, we felt welcome and appreciated. We shall return!
Nice outdoor seating, but the food is overpriced for what
Nice outdoor seating, but the food is overpriced for what you get. My sushi set was good, no complaints. However, we also got some rolls, and each of these was about $16 give or take, for pretty average rolls that you could get for half price elsewhere. The rolls also had chopped fish like you'd get for spicy tuna for some reason, instead of larger pieces, which was odd.
Great atmosphere and service.
I can feel the vibe of traditional Japanese sushi bar with experienced Japanese chef.
There are so many better omakases in New York City.
The food was OK but nothing to write home about. And it's severely overpriced. The staff is very friendly but it's just not worth your time or money.
Sushi Nonaka undoubtedly stands out as one of the finest
Sushi Nonaka undoubtedly stands out as one of the finest sushi spots in the Upper West Side! The hospitality here was exceptional--everyone was incredibly courteous and attentive. Despite its cozy size, accommodating around 7 groups, the personalized service never falters. The culinary experience matches the exceptional service. Each dish boasts remarkable quality and meticulous attention to detail. I savored the exquisite Saba Mirin, which not only was reasonably priced but also accompanied by delightful and flavorful sides. Already looking forward to my next visit--it's an experience I'm eagerly anticipating!
This review is for their lunch takeout.
Amazing value for high-quality food!! We got donkatsu bento box twice already in the last couple of days. My usual lunch spot for Japanese food was sushi yasaka, but so glad to find this place which is closer without compromising food quality. Hope more ppl order lunch from this place so that they offer more variety.
Don't be deceived by the empty seats when you look into the
Don't be deceived by the empty seats when you look into the restaurant. The omakase sushi bar and outdoor seatings located downstairs are where the actions are taking place. Midweek dinner was not crowded at all. Nothing pretentious. Just fresh and delicious sushi.
This place has grown on us.
We just had to find the appropriate niche for our purposes! Although truth be told, for a date night with hours to spare, the Pardner and I would probably go elsewhere for omakase, when we are in the market for a neighborhood standard that welcomes our entire family -- Sushi Nonaka is truly top notch. We recently brought a pretty tough crowd of two adult sushi noobs; two children who are not noobs, but narrow in their preferences (they mostly just like hamachi negi); and a nine-month old, 50+ lb pup. Everyone left very happy. Nonaka serves excellent sashimi for the price range and a number of dishes (appetizers) for non-sushi eaters. Our appetizers of seaweed salad, cucumbers and agedashi tofu were simple, but well-seasoned, well-balanced, and delicious. The seaweed salad included several different kinds of seaweed of different colors, lightly, perfectly dressed. The children ordered maki, which were made with proper, short grain rice. The ratio of fish to rice was perfect in our book, the fish of high enough quality that our sensitive kids didn't reject it as being "too fishy." Those who ordered the standard sushi set meal received accessible nigiri (rice to fish ratio a touch high), all reportedly made with high quality neta. I think the fishiest neta was probably the mackerel. (Not sure if it was saba or aji.) My sashimi set menu was surprisingly excellent. Fish was served at a perfect (not overly cold) temperature and all were buttery, well-aged where appropriate, flavorful. IIRC, there was branzino (suzuki perhaps), hamachi, maguro, hotate, ebi (super sweet), and madai. A bowl of good, short-grain rice came with the sashimi, and preceding all of this, a bowl of good miso with the cutest little mushrooms. Given that I'm a big snot, I don't always find the nigiri to be perfect at Nonaka, but based on this visit, the sashimi I would not hesitate to get again and again. Wasabi was not freshly grated, but was a step up from the low-brow green paste served at run-of-the-mill US establishments, with a "clearer" flavor and better texture. I'm not quite sure how they achieved this effect. Did they mix freshly grated wasabi into dyed green horseradish paste? (That would seem a waste of good wasabi!) In any event, I can't say enough good things about the hospitality, including the kindness shown to our pup. (They brought her a ceramic bowl of water!) If I could give them 10 stars for hospitality, I would. The itamae was the same gentleman we saw on two prior visits. I haven't been able to find out his name, but it's clear that there is some talent, here. Our kids have asked for a return visit. And the adult sushi noobs have pledged to return. I love that Sushi Nonaka is the perfect gateway for introducing folks to sushi and sashimi that is truly worth eating without (1) breaking the bank or (2) requiring noobs to sit before an itamae, which can be intimidating for them, irksome for the itamae. So glad to have this in the neighborhood!
Very fresh and tasty sushi.
Staff was attentive and kind. The lower alley seating is a great spot. If no one is in the main seating area don't let it fool you. They are all likely downstairs or in the alley.
Truly amazing quality and service for the value.
A gem on the upper west side. We will be regulars
Ok where do I even start? So when we arrived with
Ok where do I even start? So when we arrived with reservations, the host let us know right away that they raised the omakase bar seating price by an additional $100. We passed and sat on a table instead. Not a big deal. We ordered our appetizers, fried squid legs ($13) and shrimp and vegetable tempuras. The fried squid was crispy and lightly seasoned. The shrimp and vegetable tempura was a joke. We literally sat there and stared at it. It was not crispy and came out cold and you can see all this grease on the paper. Nothing special about it! It's like Trader Joe's shrimp tempura. Super small 3 pc shrimp and a quarter size 2 pc vegetable hashes. FOR $22!!!!!!!! We thought the vegetable was coming out separately but it was hiding under the shrimps. I didn't understand it. See photo for reference. We got the 10 pc omakase set ($115) and 8pc sushi set ($48). Really basic and nothing special. Miso soup was bland. We let our server know that the tempura appetizer was confusing and we were not pleased. She gave us a free glass of wine and a free pickled cucumbers. She was very sweet and very understanding. The only reason why I gave this place an additional star. The pickled cucumbers were so salty! Literally you can see sprinkles of salt on the top. We literally dunked the cucumbers into our bland miso to balance it all out. Total price was $300. So not worth it. We left unsatisfied because I wanted to try to this place out for the longest time and it was very disappointing. Sushi gari and kissaki will always be my all time favorite nyc sushi places!
New York's Best Restaurants that are most frequently booked by customers of Sushi Nonaka New York
Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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