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Sushi Kashiba Seattle Yelp Reviews
Latest Reviews On Yelp
33 Reviews
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Second time here tonight.
Not as great an experience as the first time, perhaps because I decided to do a la carte instead of the Omakase or the Peak. Nigiri were excellent. Had the tempura which was great! No grated radish though, and when I asked for some, it was a teeny tiny bit!. How can you call it authentic if not with daikon??? Maki was so-so. Fillings were great, but the sushi rice felt like regular rice and was falling apart despite being gluey.
Be the first to ReplyNestled near Seattle's iconic fish market, Sushi Kashiba
Nestled near Seattle's iconic fish market, Sushi Kashiba delivers an unparalleled omakase dining experience that delights the senses and tantalizes the taste buds. As a connoisseur of sushi, I can confidently say that Sushi Kashiba sets the bar high with its impeccable selection of fresh fish and meticulously crafted courses. From the moment you step into the intimate setting of Sushi Kashiba, you're greeted with a sense of anticipation for the culinary journey ahead. The skilled sushi chefs curate a symphony of flavors, showcasing the finest cuts of fish sourced locally and globally. Each bite is a revelation, with the delicate balance of textures and flavors leaving a lasting impression. What sets Sushi Kashiba apart is the attention to detail in every aspect of the omakase experience. The presentation of each course is a work of art, showcasing the beauty of the ingredients and the chef's skillful technique. From delicate nigiri to creative maki rolls, every dish is thoughtfully composed to highlight the natural essence of the fish. As for the number of courses, Sushi Kashiba offers a generous selection that ensures you leave fully satisfied yet still craving more. The progression of flavors and textures keeps you engaged throughout the meal, with each course building upon the last to create a harmonious dining experience. In summary, Sushi Kashiba exemplifies the epitome of sushi omakase in Seattle. With its exquisite taste, impeccable presentation, and abundance of courses, it's a culinary journey that sushi enthusiasts won't soon forget. If you're looking to indulge in the finest seafood offerings near the fish market, Sushi Kashiba is a must-visit destination that promises to exceed your expectations.
Be the first to ReplyKashiba is hands-down my favorite sushi restaurant in the
Kashiba is hands-down my favorite sushi restaurant in the US. The vibe of the restaurant is pretty intimate, and the omakase experience is everything. We had a reservation for dinner on a Thursday night, the place was pretty busy as usual. We were welcomed and seated pretty quickly. The hostess even provided a little bag hook for my purse There were 7 total "courses" in the omakase. Servers would provide descriptions for each dish along with recommendations on what to eat first/how to enjoy it best etc. The omakase included a set of amuse-bouche, a handroll, a wide variety of nigiri, agedashi tofu, and soup a tamagoyaki at the end. All the fish is super fresh and tender. I love the fact that each piece comes already dressed with wasabi and soy sauce, so there's no need to dip anything before eating. I also always enjoy the other little finishes that the chef includes, like marinating, topping with fresh wasabi, adding shiso, drizzling with citrus, etc. all the extra flavors really elevated each piece while still letting the quality of each fish shine. With the amazing food, there was amazing service to match. All the servers and hostesses were super gracious and helpful. Overall, amazing place!! Of course it is on the pricier side, but would definitely recommend. Spoil yourself, you deserve it LOL
Be the first to ReplyAMAZING! From food, to service, to ambiance - everything
AMAZING! From food, to service, to ambiance - everything was spectacular. My friends and I had an amazing time at Sushi Kashiba on a Saturday night. The staff were incredibly attentive as one friend was left handed, so the chef placed her pieces in the opposite order of ours. The food exceeded expectations as our chef thoroughly explained and talked through his selections and process. We had such a great time dining together and getting to know our chef, as well as having the opportunity to meet Chef Shiro himself!
Be the first to ReplyFelt like I was in an episode of the bear -- the service
Felt like I was in an episode of the bear -- the service was so good!!! And the omakase was exceptional. Such a memorable dining experience. Expensive but worth it!
Be the first to ReplyBest. Dining. Experience. Ever! I came here for my 3rd
Best. Dining. Experience. Ever! I came here for my 3rd anniversary with my girlfriend with a 7 pm reservation at the sushi bar. Since we've never had omasake before, we had somewhat high expectations coming into the restaurant, and boy, did it deliver. The staff was incredibly professional and courteous; they handled everything with a smile and great attention to detail! We were asked to order our drinks first before they walked us over to the sushi bar area. They sat us at the very end of the sushi bar, where not only we were able to see the sushi chefs preparing our food right in front of us but also the entire view of the restaurant! Our sushi chef was Kohta, a very kind gentleman who had been working at Sushi Kashiba for 20 years. In addition to preparing amazing food for us, he did not shy away from having a good conversation with us. We got along with Kohta really well! The entire 21-piece omakase experience lasted for 1 hour and 45 minutes ($175 per person). It's very hard to choose which ones were my favorite because every piece served to us was incredibly tasty, Kohta even explained the kind of fish and where the fish was imported from. What stood out to me was the uni, because unlike other times I've had uni, the uni here was so juicy that it cleaned out my entire palette! The best part of our dining experience was when Kohta gave us barrel-aged sake on the house to congratulate us on our anniversary! That was an incredible gesture from him and I will never forget his kindness. The omakase experience at Sushi Kashiba is easily the best dining experience I've ever had and I cannot wait to come back soon!
Be the first to ReplySushi Kashiba is outstandingly fresh! I went here for my
Sushi Kashiba is outstandingly fresh! I went here for my boyfriend and I's 3 year anniversary and we got omakase at the bar. We arrived several minutes earlier for our reservation at 7pm so we were waiting at the door to be seated. Our waiter asked if we wanted anything to drink before we were seated and my boyfriend got hot sake while I got a Ume-ricano. After a while we were seated and our omakase chef was Kohta. He was extremely polite and a cool chef and I'm glad we got to talk to him while he served us! We got the 21 course omakase and at the end of it I was pretty full. My favorite sushi that Chef Kohta made for us was the fatty tuna, it just melted in my mouth and I've honestly haven't had tuna that good. Other favorites were the geoduck, which was very crunchy and the uni/scallop. The uni was so fresh and juicy, like it came straight from the ocean. Sushi Kashiba was my first omakase experience and it was well worth it for the end total. (r.i.p our bank account) Definitely would come again! Kashiba really knows how to create an environment where you are comfortable and cozy while enjoying some of the expensive eats of the world!
Be the first to ReplyThe fish and the service were great! We liked the food, how
The fish and the service were great! We liked the food, how knowledgeable our server was, the ambience. This is a very pricey place. For the worth of the food we don't think we will return though.
Be the first to Reply4.5*. Nicely situated with the courtyard at the Inn.
4.5*. Nicely situated with the courtyard at the Inn. Surprising airy and upscale space. Minus half star because not forthcoming w sushi menu and while all the fish is super fresh, not all fish will appeal to all palates. Wife and I had the Omakase which is a LOT of food. The champagne and pinot noir paired very well with the meal--thanks to our waiter for the assist. Our waiter was very descriptive , helpful and critical to eating things in the correct order. The first course consisted of sashimi x3, mushroom cap w salmon/egg pate (much better than it sounds and very creative), and scallop w green onions. Next was an amazingly flavored simple toro hand roll. Followed by many different types of sushi--all fresh but not necessarily all in my flavor house (not a geoduck, sea bream or japanese scallop fan). The steamed egg w king crab in dashi was fantastic and nice change of texture and temperature. The miso and sweet tamago served w sake was a nice finish to the dinner. The Peak menu is a slightly less expensive tasting menu without the exotic cuts of fish. Those dishes looked really tasty also (our surrounding tables enjoyed that option). Definitely worth the money and probably the hype but would not repeat the Omakase strictly because not all fish worked with my taste buds.
Be the first to ReplyI was pretty disappointed with Sushi Kashiba's food given
I was pretty disappointed with Sushi Kashiba's food given the almost $400 price tag for two people (without drinks). I'm sure the fish was very high quality but a lot of it tasted bland. Some of the choices, like the clam nigiri, were questionable and challenging to finish. I probably enjoyed two thirds of the nigiri we were served, but nothing blew me away compared to what I've had at much less expensive restaurants. And compared to my favorite high end omakase places, Sushi Kashiba fell short. I'm leaving two stars because the service was very attentive and the ambience was nice.
Be the first to ReplyUpscale sushi dining in Pike place market area.
Excellent experience for a special event for a couple or small group. Highly recommend Omakase and allow Chef to take you on a journey. Their blue fin toro was one of the best cuts of sashimi I've ever experienced. Service is top notch from Host to servers to bussers. A+ dining experience. I would appreciate a stronger american whiskey selection from behind the bar, but otherwise highly recommended.
Be the first to ReplyMy daughters and I had their omakase menu and we felt like
My daughters and I had their omakase menu and we felt like we were transported to Japan! The sashimi was the best we've ever had and the presentation was incredible! We were fortunate to have Jordan as our server, and he was exceptionally knowledgeable about all the dishes he brought for us to enjoy. This place is outstanding, from the ambiance, decor, service (thank you Jordan) and last but not least the delicious food! Highly recommend this restaurant. You won't be disappointed.
Be the first to ReplyAbsolutely amazing sushi.
Chill vibe and good service.Black cod (hot) - insanely good.
Be the first to ReplySihiro knows sushi.
As the the father of sushi in Seattle, Shiro's restaurant Sushi Kashiba share's the genuine experience with Seattleites and its visitors. Enjoying the finest sushi is not only about fresh fish... it is about all of the little details which ensure the perfect sushi dining experience. It begins with service. Not only was our waiter highly detailed knowledge about the fish Kashiba serves, there was an army of other staff present at a moment's notice to assist you with more water, hot tea, spilled soy sauce (my elderly mom had an accident... more on her shoulders need later ), and removing dishes when you're really done. A sushi chef came out to our table to present what each nigiri was and our waitress would always swing by our table soon after to check if we had any additional questions or needs. And we had plenty more need for additional nigiri. Like the amazing fresh medai they featured that evening. It was so juicy and sweet. Of course, they had my main sushi staples, Chu-toro (buttery smooth), O-toro, sawara, kanpachi, and one of my new favorites, Kama-toro. I will have to forgive their not having one of my other favorites, Kamasu, since it is seasonal. Not only was the nigiri prepared with the perfect amount of rice (very small balls), each piece was seasoned perfectly so no soy sauce required... unless you are like my mom and add shoyu to everything. And I almost forgot to recommend the non-sushi dish we had, glazed black cod, marinated in miso & saké. My mouth is still watering. Seattleites and it's visitors have the perfect opportunity to experience, not just eat sushi as Sushi Kashiba.
Be the first to ReplyMy boyfriend and I celebrated our anniversary here and we
My boyfriend and I celebrated our anniversary here and we had the pleasure of trying their omakase at the counter since we were able to upgrade from the regular omakase that we originally made a reservation for. Our chef was super friendly and patiently explained every piece presented to us which made it a fun experience. All the sushi was delicious and fresh, and we did an Uni add on as well which was great!The entire meal was yummy and I left feeling very full, but note that this is pretty expensive so it was definitely a splurge that we will reserve for special occasions.
Be the first to ReplyThis sushi is life-changing.
I go here every year for my birthday and every time I leave in amazement.I got to sit at the sushi counter on my most recent visit, which was a fun experience. The chef's name was John and he was friendly, informative, and clearly very skilled. I didn't get any photos because I didn't want to take away from the experience.The restaurant atmosphere is simple. Somewhat dim. The restaurant can be pretty active. Lots of servers and chefs making their way around the place.The omakase is quite the journey. It's different every time, but this time it included hand rolls, many pieces of nigiri featuring uni, scallop, unagi, and various types of fish with different textures, fat content, and preparation. We also got a few soups along the way and ended with a dessert.It sounds simple, but what's amazing about this food is in the details. The textures, the subtle flavors, the contrasts between each dish. They take such simple ingredients and make them astonishing. I don't know how they do it.I always look forward to my next visit to Sushi Kashiba.
Be the first to ReplyWe came here on a Sunday night for their omashake and was
We came here on a Sunday night for their omashake and was seated right away at the bar for 5. One of the members of our crew is allergic to sea fish so this was perfect since she was able to order off the menu at the menu. Our bartender was very friend and knowledgeable! All the nigiri's were delicious and fresh! Well without worth the money and we left full!
Be the first to ReplySolid sushi spot but definitely get the bar seating if you
Solid sushi spot but definitely get the bar seating if you can. My husband and I went there before opening to line up for a walk-in reservation -- it was 5pm and were told to come back at 7:30pm for the table seating or 9pm for bar. We were visiting Seattle so didn't have the time to wait 4 hours for bar seating so we opted in for the table. This place is packed and they have so many workers that keep this place running smoothly. I caught a glimpse of the owner/chef and really wish we got to sit with him but didn't get to. The order of fish to eat were different than most spots as I usually ramp up to the heavier tasting fish at the end but we had salmon. The omakase didn't include uni, Kinmedai, or wagyu -- which sucked so we added some as a supplement. Uni and tofu were delicious and prob my favorite pieces of the night. Everything's was fresh and not drowned in sauce, which I appreciated. Can't imagine how much better it would've been at the bar though. Overall, solid spot but the wait is a little insane.
Be the first to ReplyExcellent experience here with outstanding sushi and a
Excellent experience here with outstanding sushi and a wonderful ambiance. Perfect for a special night out.
Be the first to ReplyFirst time experiencing omakase and it was so wonderful
First time experiencing omakase and it was so wonderful :)My bf and I got there at about 4pm to get the chef's counter for 5pm. Honestly not too bad of a wait if you're wanting to experience the sushi bar/chef counter. The sushi bar is only omakase. Food was phenomenal. It really brought a different perspective to eating food. It showed me a different type of art when it comes to food. Everything that the chef served was unique and paired well together. I've often heard from others that omakase doesn't fill you up but it was actually a lot of food and the pacing helps with being full. Although definitely on the higher price, it was such a lovely experience and the service is phenomenal. Best I've experienced.
Be the first to ReplyI went into the eponymous Sushi Kashiba, named after its
I went into the eponymous Sushi Kashiba, named after its head sushi chef Shiro Kashiba who trained under the famed Jiro Ono (Jiro Dreams of Sushi), with high expectations. I was a bit torn on my impression of this place. I felt that overall the omakase didn't quite meet my expectations when compared to other omakase places I've been to in the US and Japan. However, for the price of the dining room omakase ($140) with 15 pieces of nigiri, 3 piece sashimi, negitoro hand roll, a few kaiseki style bites, and the finale of miso soup and tamago, it was a rather good deal in terms of high end fish/sushi to price ratio. The service was also timely, friendly, informative, and professional.The okakase overall was heavy on tuna, salmon, and crab. I say heavy in a slightly ironic sense, as the fish overall trended on the lighter end, without any saba, aji, uni, or other "heavier" staples. Even the toro they served felt closer to chutoro than otoro. Perhaps there was no fresh fish of that sort that was felt suitable for the night, but I noticed several types of mackerel were there on the a la carte menu.I will say every piece of tuna, and it was a third of everything served that night, was solid. They definitely know how to present tuna and bring out its best qualities. A few non-tuna standouts included the amaebi (sweet shrimp) served with its head which was nicely crispy and tasty, and the unagi, for which the eel sauce was well balanced and went well with the fish. Crab was incorporated into multiple dishes and served alone, all of which I thought was underwhelming. But I also think crab is one of the most overrated seafoods, and it takes a lot to impress me when it comes to crab. Everything overall felt very safe. Nothing too adventurous, very standard, which I'm sure some people will find to be to their preference. The ending was nice but underwhelming. The miso soup was tasty, not too salty, and soothing as a nice way to wind down the meal. The tamago of course had crab in it and was fine. The meal overall felt like it didn't have a buildup to a climax or a solid finisher. There were many chefs at the counter, and sitting at a table, it would be hard to say who prepared the various parts of my meal. I did feel the presentation could be a bit neater in some places. The servers did a pretty good job introducing the parts of each plate, although whenever getting 4-6 pieces at once as usual for table omakase it's always harder to remember the fine details of each piece - in terms of where it came from and the garnishes used - as you eat it. I felt the pacing could be slightly better as well, which I'm sure it was at the counter. In the end, if I went again, I would make sure to go for the chef's counter omakase (which I believe was listed at $175 at the door that night), or even order a la carte off their sushi menu. The first come first serve line for the chef's counter was shorter than I expected for a Saturday based on what I read online, but who knows how long they were standing in line before opening time, and not everyone got in. I also got to try the geoduck and the Shiro's take on the famous Nobu miso marinated black cod from the hot menu. It was my first time trying geoduck and was rather tasty. It was sautéed in butter and served with mushroom and asparagus, with a lemon slice on the side. The taste and texture were somewhere between standard clams and fried intestines - chewy but not too chewy. Savory and briny but not fishy. The black cod (which is a misnomer and not actually cod) was very good but not the best take on Nobu's dish that I've had. Sweet, savory, nice texture. The garnish wasn't described but I believe there was a half piece of kinkan (kumquat) that was delicious on its own. My server for the night was knowledgeable about the sake menu, which was appreciated, and I'm sure it helps to sell a lot more sake. Overall, this place gets a 3.5* from me, but entered as a 4 rather than 3 due to the good service and value provided.
Be the first to ReplyKashiba is more than a restaurant, it's one of the truest
Kashiba is more than a restaurant, it's one of the truest culinary experiences Seattle can offer. Always recommend their Omakase, and the service is above and beyond.
Be the first to ReplyCome early for a seat at the sushi bar! It's worth it to
Come early for a seat at the sushi bar! It's worth it to have that extra layer of luxury for this already elevated dining experience. One of the more pricey omakase I've had but completely worth it. I used to try and eat here once a quarter bc it was just that dang good. The quality is so fresh and top notch that this is one of those omakase experiences where you don't have to think twice about any cut of seafood they prepare for you. Even things I normally don't enjoy like raw shrimp and clam varieties are mouth watering. Their uni, my favorite, is always my highlight, followed by the fatty tuna of course. Lastly, the service is impeccable. Go on head and try this legendary place out!!
Be the first to ReplyOrdered Omakase- at a table away from the sushi bar.
Great fish quality, trendy restaurant, interesting service, and a slightly disappointing lackluster "grand finale".The quality of fish is very good. Fresh nigiri pieces wrapped around perfectly prepared sushi rice. I absolutely loved the shrimp head. Everything was well sourced and very fresh. The sushi was exactly what I had expected and craved when walking in. Kind of sad there was no uni in the omakase but everything was so good that I did not mind. It's a sushi restaurant, don't come here asking the chef to make a new menu to adhere to you because you can't eat fish (thank you to the table next to me for holding the server hostage for 10 solid minutes because you are appalled the chef can't make you a vegetable based soup that is not on the menu) The service was good and bad. Our main server never asked for drink selections, hastily rushing to get our order. A separate server from who is in charge of your table comes to describe what dish is in front of you in lieu of the chef- which I really appreciated as we were sitting away from the chef. Our server kept being hyping up the "grand finale" - which turned out to be a cup of miso soup and tamago. Was low key expecting dessert. Note that the restaurant has a service fee built into their menu and tip is not 'required'. The omakase experience felt very commercialized, a quick way for the restaurant to bang out a buck in this over saturated foodie world. In my experience omakase is experienced with the chef, providing feedback and being offered the chefs personalized choices of the day. Modern interior design, sound does not travel well in here. I recommend the sushi, if you're planning on advance, make a reservation at the omakase bar!
Be the first to ReplyThis is one of those places where if I could give it 10
This is one of those places where if I could give it 10 stars, I would. Sushi Kashiba is revolutionary and inspiring, and they are rapidly extending their sphere of influence in the Seattle area!My husband and I came here on a Sunday night reservation and we sat at a table. Brandon was our server and he was amazing. We ordered Omakase and PEAK. Both have a little overlap, and are equally divine in their own right. You won't go wrong with either one.There wasn't one course that missed the mark. We even got to chat with Shiro-San for a while. The pacing was like an art novel - fluid and profound.We particularly enjoyed the tamago and miso soup at the end.If you haven't been here yet, make a reservation now! They book out quickly. Can't wait until our next reservation arrives so we can go on this journey again.
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