Sihiro knows sushi. - Sushi Kashiba Seattle - Reserveringen te koop
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😍 5/5 - Sihiro knows sushi.
By 👻 @david tetsuo b., 03/17/2023 3:00 am
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As the the father of sushi in Seattle, Shiro's restaurant Sushi Kashiba share's the genuine experience with Seattleites and its visitors. Enjoying the finest sushi is not only about fresh fish... it is about all of the little details which ensure the perfect sushi dining experience. It begins with service. Not only was our waiter highly detailed knowledge about the fish Kashiba serves, there was an army of other staff present at a moment's notice to assist you with more water, hot tea, spilled soy sauce (my elderly mom had an accident... more on her shoulders need later ), and removing dishes when you're really done. A sushi chef came out to our table to present what each nigiri was and our waitress would always swing by our table soon after to check if we had any additional questions or needs. And we had plenty more need for additional nigiri. Like the amazing fresh medai they featured that evening. It was so juicy and sweet. Of course, they had my main sushi staples, Chu-toro (buttery smooth), O-toro, sawara, kanpachi, and one of my new favorites, Kama-toro. I will have to forgive their not having one of my other favorites, Kamasu, since it is seasonal. Not only was the nigiri prepared with the perfect amount of rice (very small balls), each piece was seasoned perfectly so no soy sauce required... unless you are like my mom and add shoyu to everything. And I almost forgot to recommend the non-sushi dish we had, glazed black cod, marinated in miso & saké. My mouth is still watering. Seattleites and it's visitors have the perfect opportunity to experience, not just eat sushi as Sushi Kashiba.
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