Yikes. - Sushi Hashiri San Francisco - Reserveringen te koop
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🤢 2/5 - Yikes.
By 👻 @Margaret T., 02/17/2021 3:00 am
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..I really thought I was going to give this lovely place a solid 5/5. I visited back in November and absolutely loved the set-up. There were 3 domes that were adequately spaced and I felt very safe. The service was phenomenal and they gave us the choice of complimentary sake or champagne as we were celebrating a birthday. It was a chilly SF night, but you're somewhat blocked from the wind due to the location of the restaurant in an alley and sandwiched between buildings. I would have liked some sort of heating lamp, but we were pretty bundled up so it wasn't too cold. We got the standard omakase for $200 and each added on a few a la carte nigiri as well. All that plus drinks, tax, and gratuity came out to be ~$1200 for a party of 4. While the presentation of the food was beautiful and the fish tasted fresh... we couldn't help but notice most of the nigiri was heavily dressed with wasabi. While I personally enjoy wasabi and have been known to go a bit overboard with it (esp when you have blocked sinuses!), I expect more from a high-end Michelin star sushi restaurant. I wanted to be transported back to Japan in my mind with this experience, but that did not happen. I did appreciate the parting gift of a daifuku for each person. Ours was stuffed with cinnamon-apple. I was surprised that it was a piece of fresh fruit inside! Hashiri also offers vegetarian and vegan omakase options. While intrigued by this, I doubt I would come back due to the price point and the overly generous amount of wasabi overpowering the sushi. I truly wish this was not the case and that the experience was much better. There is so much potential!! The sushi chef is also very nice and cheerful. I wanted to like everything he made me, but regrettably this was not the case.
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