Super clean, nice sushi - Sushi Ginza Onodera Honolulu - Reserveringen te koop
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🙂 4/5 - Super clean, nice sushi
By 👻 @utfiero, 09/15/2023 3:00 am
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The first question I’m sure Yelpers will ask when they see my rating: Why didn’t you give this place a perfect five star rating? My brief answer: It’s excellent but trades setting, the show of making sushi, and the art of up-selling for a truly exceptional experience. I’ll explain infra. For perspective, I’ve eaten sushi in Japan and other major cities and travel extensively. Food: We ordered a ten piece prix fixe for $200/person. The offerings ranged from very “low end” cuts of sushi to a few medium grade items. The sushi portions were just a little smaller than what I would classify as average. Some items were very good and some were disappointing. Examples of disappointing items: 1. Cold Japanese steamed egg- I wasn’t expecting a cold steamed egg, and the combination of texture, temperature, and flavor wasn’t very good. 2. Squid- beautifully prepared but squid is a poor man’s sushi. 3. Mackerel- I view mackerel as bait fish for real sushi (I’ve been deep sea fishing in the Pacific and used mackerel as bait). 4. Shrimp- I didn’t even eat the shrimp. Chef was surprised, but it didn’t go to waste. My wife ate it and said it was just ok. 5. Miso soup was good but served a bit tepid. On the positive side, the singular piece of tuna was good quality and very tasty. It wasn’t Oh Toro fatty, but it was good. Service: Good but micro managing service. The staff wants everything to be perfect from its perspective. For example, one patron at the bar wanted to share his sake with his wife. The waitress sternly corrected the young man and said no sharing is allowed. The show: Sitting at the bar was interesting to see master sushi chefs at work up close. Comfort: Sitting at the bar for two hours on an uncomfortable stool with your knees jammed into the counter with barely any room between patrons was horrible. Also, if you’re unfortunately seated at the bar with less than stellar bar-mates, the whole experience can be excruciating. Ambiance: Formal Japanese ambiance with a very modern, clean vibe. Value: If you want to pay for a show rather than sushi, by all means Sushi Ginza Onodera is worth it. Also, expect up-selling after the prix fixe. Another menu with additional items is offered after the meal. For $36, we ordered two very small tuna rolls. They were good but not exceptional. If you are an epicurean focused more on food than show, skip Sushi Ginza Onodera and go to Gaku or another sushi restaurant in Honolulu. At the end of our meal, including one beer, an extra tuna roll, and our prix fixe, our bill approached $500, and I needed a snack later that evening. For the same money you can eat like a king, including indulging on some Oh Toro bluefin at Gaku and be truly satiated. In sum, concerning value Sushi Ginza Onodera is low on the value spectrum judging solely by food. For the show and experience, I see some value added but this metric largely drives my four star rating (along with lack of comfort as a lesser metric). Overall cleanliness: perfect Bathroom cleanliness: perfect
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