Not your parent's Chinese eatery. - Sunnys Chinese Toronto - Reserveringen te koop
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🙂 4/5 - Not your parent's Chinese eatery.
By 👻 @Rod U., 04/02/2024 3:00 am
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Youthful energy. A cocktail, beer, wine, and even sake list at the ready to quench the fiery heat, mala numbness from shared plates of in your face flavorful food. The "Husband and Wife Beef", a great way to start. A meat salad. Well braised shank, tendon and tripe brought together cold, mixed with cilantro, doused in very fragrant chili oil. The initial taste is of natural chili sweetness that turns fiery as it heats up in your mouth. Oddly refreshing. The "XXX Te La Spicy Jerky", an equally good drinking starter. Essentially garlic forward beef jerky dusted with Sichuan peppercorn powder. Almost floral aroma that heightens sweet beefy flavors followed by a mala kick. It pairs surprisingly well with fruit forward wine. The must order hot dish, the "Silver Needle Noodle". A chewy, thick, hand formed noodle wok fried with broccolini, mushroom and eggs with what taste like multiple kinds of soy sauce based on the sweet / salty / umami complexity. The twice cooked tan jo farms pork blows the mind with super charged umami from the fermented chili (doubanjiang and fermented black bean. Coincidently the menu gives the region of China where each dish draws inspiration. One dish, "orange chicken" claims to be from Hawaii. That said, the cook and quality of Sunny's orange chicken is too good to be like any Panda orange chicken, just saying. Several other dishes sampled, and while not everything is to everyone's liking and the cooking / seasoning is not always authentic, there is no denying the fun factor. Very friendly service. Deserving of its Bib Gourmand status from the Michelin Guide.
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