The best sushi in the world, for a reason - Sukiyabashi Jiro Nihonbashi Chuo City - Reserveringen te koop
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😍 5/5 - The best sushi in the world, for a reason
By 👻 @Ludovica V, 09/19/2019 3:00 am
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This is by far the best sushi you will ever have in your life, but to truly enjoy it you must be aware of the work that goes into every single piece, and the attention to detail that Yoshi san and his team bring to every meal.
We had our reservation for lunch time. We arrived 15 min in advance and were greeted by a smiley apprentice. We were accompanied to our seats and were sat directly in front of Yoshi san, which was a beautiful occasion for my husband and I on our honeymoon.
As others have said, the pace of the incredible nigiri presented to you is fast and the pieces are big. We went without eating breakfast and we were able to follow the pace easily, and even had the time to enjoy tea and ginger between each piece. To tell you the truth, some of the other guests were really struggling to keep up but for us it was a perfect speed. Yoshi san even commented to me that I was eating the pieces how he intended, whereas some other guys were struggling. He found it funny that a woman could keep up when some guys couldn’t. I told him it was because I’m Italian. And both him and his sous chef laughed and told me ‘Grazie’. So the comments that say that he is grumpy and impolite are really not true in my opinion. I think his full concentration is being mistaken for grumpiness. In the end you have to respect his craft and he will fully respect and enjoy the moment with you.
I also understand the reason for it: that beautiful piece of heaven is perfect the moment it is put on the plate, truly perfect. You wait too long to eat it, and the form of it slowly starts to melt, and the taste is not the same.
My husband and I had one extra piece each (I would have asked for more but didn’t want to impose) and then had our melon.
We paid and took a picture with Yoshi san and his sous-chef. We also asked Yoshi san to sign the book that made the restaurant famous, and he was always polite and smiled to us.
To conclude, everything was perfect, the tea was amazing, the ginger was beautiful, and every piece of nigiri a small slice of happiness for my taste buds. Do your research, read his book, understand that behind each piece there are at least 40-50 years of experimentation and small incremental improvements to reach perfection and you will be in for a treat.
My husband and I will definitely come again.
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