stumbled on this, need some thing answered please - Sud 777 Jardines del Pedregal - Reserveringen te koop
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Sud 777 Jardines del Pedregal Reviews from The Last Year
Our recent visit to SUD777 was an absolute disaster, marred
Our recent visit to SUD777 was an absolute disaster, marred by blatant racism and fraudulent practices. Despite months of anticipation and research, our experience was nothing short of appalling. Upon arrival, we intended to enjoy their à la carte menu. However, we were only offered a tasting menu priced at a hefty $150 per person. To our confusion, we noticed other diners enjoying a variety of dishes from the à la carte menu, while we were stuck with the overpriced tasting menu. As two Asian tourists, we found this incredibly suspicious and discriminatory. When we questioned the waiter and manager, they pretended not to understand English, further exacerbating our frustration. This behavior was not only unprofessional but also deeply offensive. After our meal, we discovered a similar review from another Asian customer (last name Kim) posted just a week prior. To our shock, we realized our OpenTable reservation had been mysteriously canceled, erasing any evidence of our booking. This underhanded tactic is fraudulent and manipulative, aimed at silencing dissatisfied customers and covering up their discriminatory practices. We were forced into an expensive tasting menu while locals enjoyed the freedom of choosing from the regular menu. This discriminatory treatment and blatant fraud have left us deeply upset and disappointed. We urge others to avoid SUD777. No one should have to endure such unfair and racist treatment. This establishment's behavior is unacceptable and deserves to be called out. Nuestra reciente visita a SUD777 fue un absoluto desastre, empañada por un racismo flagrante y prácticas fraudulentas. A pesar de meses de anticipación e investigación, nuestra experiencia no pudo haber sido más decepcionante. Al llegar, teníamos la intención de disfrutar del menú a la carta. Sin embargo, solo se nos ofreció un menú de degustación con un precio exorbitante de $150 por persona. Para nuestra confusión, notamos que otros comensales disfrutaban de una variedad de platos del menú a la carta, mientras nosotros estábamos atrapados con el menú de degustación. Como dos turistas asiáticos, encontramos esto increíblemente sospechoso y discriminatorio. Cuando preguntamos al camarero y al gerente, fingieron no entender inglés, lo que exacerbó aún más nuestra frustración. Este comportamiento no solo fue poco profesional, sino también profundamente ofensivo. Después de nuestra comida, descubrimos una reseña similar de otro cliente asiático (apellido Kim) publicada apenas una semana antes. Para nuestro asombro, nos dimos cuenta de que nuestra reservación en OpenTable había sido misteriosamente cancelada, borrando cualquier evidencia de nuestra reserva. Esta táctica engañosa es fraudulenta y manipuladora, diseñada para silenciar a los clientes insatisfechos y encubrir sus prácticas discriminatorias. Nos vimos obligados a elegir un costoso menú de degustación mientras los locales disfrutaban de la libertad de elegir del menú regular. Este trato discriminatorio y el fraude descarado nos han dejado profundamente molestos y decepcionados. Instamos a otros a evitar SUD777. Nadie debería tener que soportar un trato tan injusto y racista. El comportamiento de este establecimiento es inaceptable y merece ser denunciado.
Service Great/Food was Horrible
Honestly, one of the worst meals I had in Mexico. The service and the ambiance were great, but I couldn't get through the meal. I am not sure how this is Michelin rated let alone one of the best restaurants. I am pretty sure most street food or peanut better sandwiches are better.
I very much enjoyed my visit to Sud! What stuck out most
I very much enjoyed my visit to Sud! What stuck out most about my experience was the lovely ambiance - it's an open design concept with plenty of plants and a black/brown color scheme. I went for lunch but I'm sure at dinner time it would be very romantic. They have a tasting menu with tons of options and a great lineup for dessert! The service is excellent too, everyone was very nice and helpful. The only reason I give 4 instead of 5 stars is because while the flavors were great, they didn't totally blow me away for several dishes. There were a few that I really did LOVE though - the strawberry mousse dessert being the most memorable to me. I went to a different 1 star Michelin restaurant in Mexico that I liked more so I couldn't give the same (5 star) review that I gave them! But nevertheless - sud is EXCELLENT and well worth a visit! Side note, the bathrooms are exceptionally nice, the sink area is very clean and modern.
This is the worst meal of my entire life.
We got the tasting menu and wine pairing. I have been to at least 20 michelin star restaurants and the menu selection was disgusting. 9 out of 10 dishes were extremely sweet to in the vegan menu. Regular menu was similar but not as bad. I thought that this was a joke. We asked for the check before receiving all the deserts but they did bring them anyway. My friend was about to puke and they even charged the espresso after we told them we wanted the check and we do not want any deserts. My friend puked at the taxi at the end. The worst part is we paid around 600 us dollars for this meal. My friend did not even finish half of the dishes.
Disgusting menu selectip
This is the worst meal of my entire life. We got the tasting menu and wine pairing. I have been to at least 20 michelin star restaurants and the menu selection was disgusting. 9 out of 10 dishes were extremely sweet to in the vegan menu. Regular menu was similar but not as bad. I thought that this was a joke. We asked for the check before receiving all the deserts but they did bring them anyway. My friend was about to puke and they even charged the expresso after we told them we wanted the check and we do not want any deserts. My friend puked at the taxi at the end. The worst part is we paid around 600 us dollars for this meal. My friend did not even finish half of the dishes. We were extremely polite and we even left 15 percent tip since it was not the fault of the wait stuff
A huge letdown
After a week of exceptional food in Mexico City—from street food to grande cuisine at restaurants like Quintonil—we ended our stay in CDMX with the tasting menu at Sud 777. It was the most disappointing meal of the trip, and given the price, perhaps the most disappointing meal of my adult life. The food ranged from average to unpleasant. Memories include cherry tomatoes in a cold and bland watermelon gel; room temperature grilled fish swimming in a bowl of spicy yet somehow dull sauce; almost tasteless cucumber "augmented" by an even more tasteless and unnecessary jelly, accompanied by two random dipping sauces. The NA juice flight ranged from uninspired to disgusting, including unimaginative combinations such as cucumber juice for the cucumber dish, and later a truffle kombucha that almost literally made me vomit. The service was fine. My wife and I save up for experiences like this, and the cost at Sud 777 for a family of five was astronomical by both Mexican and American standards. Given the quality of the food, it made for the biggest dining letdown that I can remember. Not worth the drive, the money, or the time. (Three days later, in San Miguel de Allende, for the last dinner of the entire trip, I fed my entire family with street tamales that were at least twice as good as anything we had at Sud 777, and for less than 1% the cost 💪)
SUD 777 offers a unique dining experience with its
SUD 777 offers a unique dining experience with its inventive dishes and stylish ambiance. The presentation of the food is impeccable, and the flavors are generally delightful. However, some dishes fell short of expectations, lacking the wow factor we anticipated. Service was splendid and very attentive. Overall, a decent option for those seeking a modern twist on Mexican cuisine.
Good food and venue. Mediocre service. Out of the way (35 min drive without traffic from central Mexico City). Sneaky
Great venue. Elegant and beautiful setting. Very good food (the octopus, the lamb chops and the Wellington beef were amazing). The service was not great, despite the fact that there were many staff members hovering around but paying very little attention. We mentioned to the manager that everything was great, with the exception of service, where there is some room for improvement. We booked on Open Table. To our surprise, management decided to cancel our reservation the next day so that we cannot write a review. Pretty sneaky.
Food good not amazing and service average
We had dinner here and the food was good, not 5 stars and considering the amount os staff working there was a huge disconnect between ordering wine and the wine arriving at the table. Little things like salt and pepper at the table they would not leave pepper grinder so basically if you want pepper they come back and grind it. We had an 8pm reservation and the beef on the specials was sold out or not available and we were one of the first tables so why have a special, announce the specials to then to advised later, it's not available (remove it). When the bill came they automatically calculate the tip at 15% which we thought was obnoxious. We pulled them up on this and said we would have selected 10% as the service what not great. Interesting, when I woke up this morning, the restaurant had canceled the reservation to prevent me from reviewing it which I found dishonest and appear to do this to any customer who may have not shown a positive experience.
We did the tasting menu and it was amazing! The dishes were
We did the tasting menu and it was amazing! The dishes were so creative in how they presented their ingredients! My favorites were the cherry tomatoes with the olive cracker and the cod but really we enjoyed every dish! The staff were very friendly and accommodating and were able to explain things in English to us. I will absolutely be coming back here next time I'm in CDMX.
I recently dined at sud777 and had a mixed experience.
The suckling pig and the beef Wellington from the a la carte menu were absolutely incredible - highly recommend trying them. While I enjoyed about half of the dishes from the tasting menu, I'd suggest opting for the a la carte for a more satisfying experience. The restaurant boasts delicious food and stunning interior design that I absolutely loved. However, our overall experience was slightly marred by the fact that our waitress seemed overwhelmed, attending to numerous tables alone. We didn't see her for 40 minutes before dessert, which was a downside. Additionally, it was disappointing that she wouldn't allow us to order bread for our kids before placing our main order. Despite the service hiccup, the food and ambiance make this place worth a visit.
Sud 777 is currently the No.
70 best restaurant on The Worlds 50 Best list, and currently the No. 31 best restaurant on Latin Americas 50 Best list. Definitely one of my favorite restaurants in Mexico City. The restaurant is gorgeous, and a hidden gem. Super chic, and modern design. The service is impeccable. The food incredible. Some of the most unique and delicious plates I've had.
Very good food and ambiance.
Not a fan of asking for a tip but service was good. Not sure if tasting menu is worth it.
The restaurant is a bit cold even when sitting inside as
The restaurant is a bit cold even when sitting inside as it's an indoor/outdoor mixed concept for seating. It's very fancy. This is a vegetarian review. The poblano risotto is amazing. It's quite tasty. The mole soup is also splendid. The nopales salad is not great. It's over salty due to the cheese added and not as complex in flavour as the other dishes. The order in which the food comes out is different than expected. Salad came out during the end. Service was decent as they come by often, know English in case you don't know Spanish. Lots of delicious drink options too including non alcoholic. Bathrooms are clean as well. Decor is lovely.
Great place for ambience.
But the vegetarian tasting menu is 0/5. Some of the veggies weren't even cooked, very unpleasant eating raw sweet potato. Not for the price.
Once in the life , never again
Beautiful place, good service. Tasting menu was very poor, without flavors, like washed food. Main dish ( duck) was little bit warm. Only deserts was nice.
Ciudad de México's Best Restaurants that are most frequently booked by customers of Sud 777 Jardines del Pedregal
Ranked #24 in Ciudad de México's Best Restaurants.
stumbled on this, need some thing answered please
By 👻 @ConfidentialColor61, 02/07/2023 1:39 pm
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I just stumbled on this, I have a question, so I pick a date ex. March 11th, if someone has that rsvp and they want to "sell"it I bid on it for say ex $200. , can that bid go higher if someone else wants it? and I only pay once my Bid has been accepted?? Sorry I never heard of this
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