I will give you 50% of ALL of my PROFITS if you teach me how to make profits? - Steak 48 Chicago - Reserveringen te koop
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Steak 48 Chicago Reviews from The Last Year
STEAK 48 OUTSTANDING STEAKHOUSE
During a recent visit to Chicago, my husband and I had dinner at Steak 48. A modern style steakhouse with friendly knowledgeable staff who were attentive but not obtrusive. The food (popovers, bone-in KC strip steak, kennebec fries, Triple Layer Key Lime Pie) were delicious. Be forewarned, the portions are massive for those who are light eaters. You might wish to share which is perfectly fine with staff. Highly recommend.
Mighty has fallen.
One of the best steakhouses in the city. Not any more. Service mediocre. Managers have very poor customer service. Food not as good as it used to be. Very sad. Still a good meal but not what it used to be.
Sad
The night has fallen. Once the best steakhouse in the city. Not any more. Medicare arrive. Managers very poor customer service. Don’t care about customers. Still a decent meal but not amazing as it once was. Disappointed and sad.
Service still awesome but the bone in rib-eye ordered
Service still awesome but the bone in rib-eye ordered medium, pretty sure it was rare borderline raw ..
Great food.
The chicken fried lobster is amazing. Service was good. Ive ate at many restaurants but I prefer this over any steakhouse I've tried in many cities. Steak was cooked absolutely perfect. Mac n cheese was great which is where some steak restaurants hit or miss. And for desert they brought out a tree with powdered beignets on it which were delicious also. Overall 10/10
Amazing.
The food, service and ambiance is spectacular at this restaurant. They go above and beyond to make the dining experience excellent.
Great Steaks
Really great food. Price is on the high side but worth it. Atmosphere is very nice and the staff was very helpful as well. Will go back.
Don't think I've ever been to a finer restaurant.
Services impeccable!! Ambience terrific! Food superb! The corn crème brûlée was one of the best things I've eaten as an add-on side. Steak was done to perfection for each person. Crispy shrimp deviled eggs also my favorite Desserts were excellent. Very expensive but worth a special treat.
HIGH PRICES AND RUDENESS
Nice place but too dark, with smoke that bothers you and forces you to take your clothes to the dry cleaners. At the reception were three very young boys who were not up to the task and were rude. Waitress at the table unpolite and insistent. The food is absolutely not worth the asking price. On the steak (99 dollars) a kind of molasses that makes the meat sweetish and not at all good, raw baked potato without salt. Undrinkable coffee. Unreasonable prices. There are dozens of better places nearby.
Amazing restaurant and food.
... Everything was delicious and served fresh and hot... they spoiled us with giving us impeccable service for me and my boyfriend anniversary. Highly recommended everything that we have ordered you won't regret it....The dessert was delicious too
The staff is very knowledgeable about the menu and can make
The staff is very knowledgeable about the menu and can make great recommendations if you're unsure what to order.
We went on a Friday night, and they were extremely busy.
Since we didn't have reservations, we sat at the bar on the 2nd floor. Scott was our server and bartender and was outstanding with his service. As I mentioned, they were extremely busy, but service was top-notch. The appetizers and fresh bread were amazing. We had filet mignon and bone in rib eye, both cooked to perfection. The mashed sweet potato was so delicious that we ordered extra to go. The manager stopped by and asked if we needed anything and made sure we were satisfied with our food. Overall, every employee was very professional and friendly. Definitely will be back in the near future.
Had a fantastic dinner here while visiting Chicago.
Great location. Plenty of shops, bars, and other places within walking distance. Came in for dinner with my friends. Inside is a little dim but stylish. Spacing is a bit tight. Food was delicious! The crispy shrimp deviled eggs and pork belly are great appetizers. I got the filet mignon and it was cooked to perfection. Tender and juicy inside, a nice sear on the outside. Can't go wrong with the au gratin potatoes. Cocktails were delicious too. We racked up that bill lol but it was worth it. Service was amazing. Friendly and helpful staff. Reservations definitely recommended but were easy to make on their website. There's street parking or garages within a block or two.
Saturday evening at steak 48 was truly a delight being
Saturday evening at steak 48 was truly a delight being accommodated with a last-minute reservation and then being greeted by Walker our server who clearly knew the menu inside and out. We had a wonderful evening. Drinks was phenomenal atmosphere really made it a memorable night to celebrate my niece and sister birthday. Thank you again steak 48.
The service was AMAZING the food was DELICIOUS and thee
The service was AMAZING the food was DELICIOUS and thee ENVIRONMENT DEFINITELY got me wanting to come back I will be back soon for sure
I was not impressed at all by this place.
..I was a little confused about this place because I didn't smell any aroma or indication of the food being freshly cooked but then again I can be wrong! Steak was sent back 3 times...I did not like the service or food! My potatoes looked like a brick with cheese one top. Another mediocre high priced steakhouse with below average food and wanna be top notched service...
What A Culinary Delight! We recently had the pleasure of
What A Culinary Delight! We recently had the pleasure of dining at Steak 48, it was an experience that left a lasting impression. This upscale steakhouse showcases an ambiance that effortlessly combines elegance and modernity, creating the perfect setting for a memorable dining experience. From the moment you step inside, the warm and inviting atmosphere immediately puts you at ease. The presentation of the dish was a work of art. The ribeye arrived on a pristine plate, expertly seared with tantalizing grill marks. Next to it, a generous dollop of the buttermilk whipped potatoes adorned with a sprinkle of fresh herbs, enticing us even before we took the first bite. The bone-in ribeye was a true carnivore's dream come to life. Cooked to a perfect medium, the steak had a delightful sear on the outside, locking in all the natural juices to create a tender and succulent center. Each mouthful was a burst of rich, beefy flavors that left me in awe. Accompanying the glorious ribeye were the Buttermilk whipped potatoes. A humble side dish, yet one that elevated the entire meal to another level. Creamy and velvety, the potatoes were a delightful combination of smooth texture and rich taste. The infusion of butter added a touch of indulgence. The flavors and textures harmonized beautifully. Each bite of steak paired with a spoonful of the heavenly potatoes was a symphony of taste that made us pause and savor the moment. Towards the end of our dinner, Our server approached our table with a dazzling dessert that left us amazed. The Ultimate Warm Vanilla Caramel Cake was a dessert dream come true that will leave you utterly enchanted. Furthermore,The Mini Beignet Tree was a delightful and visually stunning dessert that promises to whisk you away to a world of indulgence and bliss. As it arrives at your table, you'll be captivated by the sight of a miniature tree adorned with an array of tempting, golden-brown beignets. The desserts were simply divine, and we couldn't stop raving about it. I cannot praise Steak 48 enough for creating a dining experience that will forever be etched in our memories. From the delectable steaks to the warm and attentive service, it was an evening filled with culinary delights. Thank you, to our server, for going the extra mile. We look forward to returning to relive this exceptional experience once again. It made us feel like VIPs.
Okay this was actually the best meal of my life.
The steak was so incredibly tender and flavorful. The mac & cheese was the best I've had in Chicago. The calamari was soooo crispy and the cocktail sauce and green onion aioli are to die for. I'm typing this as I'm eating leftovers the next day and it's STILL so delicious. The service is top notch. Food is unreal. EAT HERE!!
I went with a group of coworkers at the request of one of
I went with a group of coworkers at the request of one of them who said it's her favorite steakhouse. The decor is cool and everything we had was amazing! I had the stone fruit martini which I loved. The bread to start was delish and my favorite starters were the crispy shrimp and beet salad. I had the petite filet which didn't seem so petite! My favorite side was the corn creme brûlée. We also had the red velvet bread pudding and it was to die for! We were celebrating a work anniversary and they brought us a free dessert of beignets. Our server Allie couldn't have been more attentive and helpful. We were all so full and happy when we left!
The ambiance and atmosphere was very nice and upscale but
The ambiance and atmosphere was very nice and upscale but the service was subpar. They offered to pack our food to go, which was expected for a place this nice, but when we got home we realized that they forgot to pack one of our side dishes that we barely touched. It's frustrating to pay for such expensive (and tbh overpriced) sides and you don't even get to eat them. In addition, we were there celebrating multiple birthdays and after dinner the waiter showed up with multiple desserts but he didn't even allow us to pick the ones we wanted. To me that's not good service if you don't take into consideration the preferences of the clients. The booths are also quite low and difficult to get in and out of so keep that in mind. Also the waiter did not explain their steak doneness levels very well so he talked us into ordering our steaks more well done than we typically order because he said they cook their steak differently than other places. Well, when the steaks arrived they were cooked more than we expected based on our waiters explanation. Overall it was a disappointing experience.
Great until
Was nice place and great until we told server Julia we were splitting meal..from that moment forward she turned and it went downhill from there. Don’t get me wrong, our split meal was still over $200 Had a late lunch that day and thought we’d have a drink and split something somewhere on our way back to hotel. Most all places around full with long waits but no one here and we walked right in. Great front of house and everyone so nice. Our server started fantastic and we ordered drinks and appetizer. She started going through all the specials and I told her we knew what we wanted but she continued to talk about other items and why the cut of meat we chose might not be best (bone-in Filet). After telling her we were sharing it she shut down and we didn’t see much afterwards. Interactions after were short and rather combative. Overall we enjoyed the meal, took some food to go, and we will never go back. BTW- the tip was automatically added to entire order (alcohol too). I’m good with that but with the way we were treated, I probably wouldn’t have tipped her in the amount they put in my check.
A night to remember
I had such a good time at steak 48 service was great. Our server Allie made wonderful food and wine suggestions. I can't wait wait for my next visit with my family soon. I hope next time I came Allie can be my server again.
Walker the waiter ❤️
We had the best experience at State 48. We were visiting from out of town from Mississippi and New Orleans. We had the best waiter. His name was Walker. We travel all over and love fine dining, but this was definitely one of our best experiences because of Walker. if you happen to be in Chicago, I’d definitely recommend going to Steak 48 and ask for Walker !!!
Excellent
If I could I would have given 6 stars. Everything is really excellent and of great quality. It deserves the reputation it has. A warm greeting to the nice and good waiter Italo.
Bustling lively spot
The inside of the restaurant is classic style. Service is too confusionary and noisy. Waiters move around like workers in a construction company. Music is unadopted to relax. A part of this poor surrounding I would say that the food is very good. We had shrimps, calamari, meat balls and steaks. Everything excellent. So at the end I close an eye on the service...They are forgiven...
Exceeded my expectations!!!!
From making the reservation to having the perfect date night meal, this restaurant exceeded my expectations!! My boyfriend and I were having a date night, and I wanted to surprise him because he said he was craving a good ribeye steak. I watched reviews on TikTok, and I knew that I had picked the perfect place. The ambiance was very romantic and cozy. Our server was Julia, and she was a sweetheart!! The best service I ever received at a restaurant. When I made my reservation, I made a note that I hoped they were going to have the rack of lamb. She informed me that they did indeed have it. I was so excited!! I have an onion allergy, and Julia informed me of everything that had onions in it. I really appreciated that. We had appetizers. I had the crispy shrimp deviled eggs, and my boyfriend had the crispy shrimp & calamari. Both were delicious. I had the rack of lamb with the sweet potatoes & the corn creme brulee. My boyfriend had the 45-day aged bone in ribeye steak with the mac & cheese. We both agreed that the food was the best we had at a restaurant in a long time. We got dessert to go. He had the chocolate cake, which was out of this world. I had the red velvet bread pudding. Sadly, I didn't care for it. I should have picked the key lime tart. Will we go back, most definitely!!!! Thank you, Steak 48 for making our date night so perfect!!!!
Perfect Steak
one the best Steak in my life. Tasty , Juicy and big size... cooking was perfect. the mashed potatoes with parmesan were perfect too. you have to go and try
Worth the trip to Chicago.
Great dining experience. Troy Chimielewski, our waiter, was probably the most attentive and knowledgeable waiter we have ever had the privilege to serve us in our 40 years of marriage- a true professional. The steaks were out of this world and the sides complimented well. Recommend Steak 48 without reservation and look forward to returning very soon.
I LOVE THIS PLACE!
Well a solo Halloween dinner is not what I had planned but Cream Corn Brûlée, Fried Lobster tails, a perfectly cooked medium rare grass fed NY Strip, and delicious asparagus as a meal had my name on it! Not disappointed. I LOVE THIS PLACE! Great to see Joe Taylor and Katrina Johnson who do a remarkable job managing this restaurant. Ps. GREAT WINE LIST!
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
By 👻 @HarmlessOven17, 04/26/2024 2:52 pm
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If you teach me to make money I will in exchange give you 50% profits
3 Answers
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Answer from 🍑 @BraveCloth47 (04/26/2024 2:58 pm)
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LOL. Thank you The New Yorker.
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By 🍕 @DemonstrativeRegret77 (04/26/2024 3:01 pm)
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By 🍑 @BraveCloth47 (04/26/2024 3:08 pm)
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By 🎱 @PerceptiveWash44 (04/27/2024 7:15 pm)
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Something new on Appointment Trader is you can actually purchase training time to help you learn to be a better seller. You can check out my wall if interested in scheduling some training time.
@PerceptiveWash44
Answer from 🥷🏻 @ColorfulRod45 (04/27/2024 8:53 am)
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That's what AT sponsorships are for - and you are only paying 25% in the first year and then less in year two and three.
I beliebe @EternalAnt36 was sponsored by @PerceptiveWash44 and is now doing $25k/mo.
You can write on the top sellers profiles (type 'Top 10' in the searchbar) and then tap request sponsorship button after you found the guy or gal like to work with!
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Answer from 😎 @MaternalRecord73 (04/28/2024 2:30 am)
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We will launch our training course soon, it will give you secrets on how to make $200k + a year.
With almost $400k in sales we would be happy to show you our tricks and welcome you in our team
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