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Steak 48 Beverly Hills Reviews from The Last Year
Nick was our main waiter.
He was respectful and checked on us periodically. Staff was pleasant. Ambience was great. We were seated on private cubicles next to the desert making area. Ordered bone in ribeye. 500 degrees out from the oven. Melted initialy in my mouth. My wife ordered a chilean seabass, also was great. Truffle fries was ok. Brussel sprouts tasteful. Bread was warm and moist. Perfect dinner for my wifes birthday. Nick offered a on the house dessert for my wifes bday which is appreciated. Will return at this spot in the future with family. Enjoyed it better than mastros and flemings. Thank you steak 48!!!
Came here to celebrate my dads birthday and everything was
Came here to celebrate my dads birthday and everything was amazing! Jess was so kind and sweet and everyone was very attentive. We got the rack of lamb, ribeye, mashed potatoes, wild mushrooms, and Cesar salad. It was all delicious! Highly recommend.
Highly recommend coming here.
It's rare that I'm in total disbelief, but that was me after eating here. The service was beyond amazing. We were greeted with a hand written birthday card thanking us for choosing Steak 48 to celebrate the occasion. This was my first time here and the place looked amazing but the vibe inside was even better. Our server was awesome, knowledgeable, and attentive. Kaylen I believe was the young lad's name. The food was superb. 5 stars does the menu no justice. The bread was by far the best bread I've ever had at any restaurant. The crispy shrimp appetizer was flavorful and fresh with tons of great flavors. Our entrees were 45 day dry aged ribeye steaks. You can really taste the flavor profile that comes from dry aging beef the right way, top 3 steaks I've ever had. The sides chosen were the crème corn, mac and cheese, and hassle back potatoes. The corn was incredible, sweet but not overly so, even though the top layer was covered with the same caramelized crust you get on crème brûlée. The Mac and cheese was great as well, deep cheese flavor without too much of usual overly dripping cheese. More creamy than gooey. The potatoes were seasoned well and cooked to perfection, soft on the inside and crispy on the outside. At about the end of our dinner the manager comes over and asks us about our meal, he talked to us for a few minutes and before leaving mentions that we could order anything off the dessert menu and he would take care of it for us. He was very gracious and very personable, Danny I believe his name was. He was a scholar and a gentleman. He recommended Lou Lou's cookies n cream gelato cake and it was fantastic. Not overly sweet, well balanced flavors, and very creamy gelato . I can honestly say I've never had such astounding service in combination with equally astounding quality food. They manage to turn a fine dining experience into a personal dining experience that you sometimes get at little mom n pop restaurants that make you want to comeback for more. Overall, this place is phenomenal.
My hubby chose this beautiful place to celebrate my
My hubby chose this beautiful place to celebrate my birthday and it was truly special. We had a beautiful booth table kind of like in our own little cubicle away from the noise and able to focus on each other. Our waiter was wonderful and spaced out the courses perfectly. We started with some Beverly Rita's as a signature cocktail. They were nice and strong (at least for me) which was nice. The bread they brought out is delicious and I would've devoured all of it but I wanted to save some space for the rest of the amazing dishes. We ordered the crispy shrimp and fresh burrata as appetizers. Burrata was okay, nothing too crazy special. The crispy shrimp was amazing and such a big portion! That could've been my whole meal. I got the beet salad which was just perfect for me. My husband got the Caesar salad with poached egg and he said it was good. He ordered the butcher cut steak which was offered as a special (and quite pricey! As we later found out) but he said he could taste the quality of the meat. I ordered the petite filet which was served on a very hot 500 degree Fahrenheit dish! It melts in your mouth but be careful not to burn your tongue! It's hot! I couldn't even finish it because I was sooo full from all the yummy dishes I had to take the rest home. We ordered the creamy mashed potatoes as a side and that was also very delicious! Wanted to try the Mac and cheese but had no space! I really wanted dessert which was amazing- warm caramel vanilla cake. Yummm. That was delicious. Then they brought out cookies with the bill and I literally couldn't even imagine taking a small bite I was so stuffed. Everything was beautiful and amazing. Great ambiance and very romantic. Great service. Definitely a great date night and bday dinner.
The Best In The West Excellent customer service.
The food was phenomenal. This place deserves a 10 rating! And I can't wait to come back and have dinner there.
We drove an hour from Orange County to LA because we heard
We drove an hour from Orange County to LA because we heard this place was good. The ambience is nice but music is loud, hard to have a conversation. Food comes out in a timely manner. The steak itself is good. The side are super salty. They have their signature crème brule corn which I personally think was nasty, super sweet. In all fairness we were forewarned about it being sweet The experience was nice but probably won't be back.
The bomb we just left it was fabulous great atmosphere
The bomb we just left it was fabulous great atmosphere great bartender we loved it will be back again soon
This place is 5 out of 5.
We come here with family friends or just date night and it's always a wonderful experience. The location the food the staff the ambiance the decor everything is perfect. Oh did I mention the person next to you is always a somebody. Lots and lots of celebs have dinner here. I highly recommend this place.
Wow! Beautiful interior design and beautiful people.
Wonderful large staff waiting on your every need. Manager Daniel was so kind and professional. Lots of entrees other than steak. High prices but big portions and eclectic menu options.
Food, service, ambience fabulous!!!! Second time there,
Food, service, ambience fabulous!!!! Second time there, took guests and they agreed it was amazing!
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AppointmentTrader FAQ
Questions and Answers around the platform.
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934 Questions
632 Answers |
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I will give you 50% of ALL of my PROFITS if you teach me how to make profits? |
LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Transfer
My reservation is today and my transfer is still not complete does that mean it’s not going happen ?
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answer0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answer