AppointmentTrader FAQ - St. Anselm Brooklyn - Reserveringen te koop
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St. Anselm Brooklyn Reviews from The Last Year
Very limited menu.
Nice indoor and covered backyard eating area. Service was nice, friendly and efficient. Just wish they had more of a menu because there was literally only one thing for me to eat and I left starving,
This place has really gone down hill.
Steak was too chewy, service was terrible. Dont think I can go here any more.
Brick-walled institution in the heart of Williamsburg,
Brick-walled institution in the heart of Williamsburg, Brooklyn serving up spectacular steak and seafood. Incredible old world ambience and can't say enough of their impeccable service. Overall just an incredible spot to dine in. St. Anselm is most famously known for their signature Angus Butcher's Steak so if it's your first visit, this is the absolute must on the menu.
The cooks table was great - got to see how busy they were
The cooks table was great - got to see how busy they were and how they handle it. Butcher cut was amazing- highly recommend it. The prawn was perfect as was the wedge salad & bleu and the pan fried potato is more than enough to share. Restaurant has a nice cozy and settled feel. Went to celebrate my son's 16th birthday and Gabe our waiter was the best you could ask for. He made us feel welcomed, and ensured my son had a night to remember- the chocolate mouse was out of this world. I would drive from Buffalo there again to just eat there!!!
TLDR: A great steakhouse at an affordable price.
We started out with the garlic steak, and at 34 dollars per person this was an amazing deal. I recommend getting the peppercorn sauce on the side, as well as the mashed potatoes. If you have any space for dessert- the cheesecake is a must!
Wonderful steaks!
Stellar service, wonderful array of sides and our steaks were delicious. Cooked exactly as we asked and very good sized portions. Extensive wine list. Only draw back is the restaurant is a bit noisy, other that, a great place in all respects.
A group of friends and I decided to stop by here for lunch
A group of friends and I decided to stop by here for lunch on a Sunday - we had reservations for 12 pm and they were really nice about us being late (we did call in advance to let them know that we will likely be late). For the weekends - they do have special items on the lunch menu which we appreciate. The menu itself is not too big; focusing on a few key items. They are a wine and beer place so if you are a cocktail fan this likely isn't the place for you. It was very rustic vibes with really nice staff. The majority of us got the steak and eggs which was absolutely delicious. The meat was super tender and the potatos were nicely seasoned. For sides we got the Spinach Gratin which was nice and creamy and also the pan fried mash potatos which were also delicious - so crispy and hot. For dessert we all got the affogato - they used regular ice cream instead of gelato but it was still delicious nontheless. Overall good food and really nice staff here; would recommend checking this place out if you are in the neighborhood and in the mood for steak!
Took myself on a solo date and ordered way to much but
Took myself on a solo date and ordered way to much but would do it ALL AGAIN! No regrets. As I sat at the bar dining alone, I took some notes of my experience in the moment and have copied them below for you to enjoy: - Berkshire pork: perfectly cooked and full of flavor. The right cut of meat with just enough fat that literally melts in your mouth - Avocado & orange salad: the perfect non lettuce based salad to break up your heavy meat meal. Citrusy, light but balanced - Butcher steak: perfectly cooked, well seasoned and delicious with every bite - Pan mashed potatoes: steaming the entire meal, the perfect amount of garlic that isn't overkill - Wine: light and slightly sweet, paired well with everything and didn't kill my wallet at $13 a glass - Pot de crème- dusted with salt to counter balance the sweetness. Staff recommended and totally the perfect way to end the meal - Casual, relaxed Brooklyn vibe. Intimate but not stuffy or claustrophobic. The type of place that everyone in the open style kitchen wears a ball cap and has a mustache. You trust they know how to fire a steak or change the tire in your bicycle This was a killer meal and the service was awesome and just friendly enough. I could rave about this place and highly recommend you make a visit yourself. 4.9/5
Solid steak with good neighborhood vibes.
Reasonably priced. The sides could be improved or more flavorful.
+.5 for service A recent search for off the beaten path
+.5 for service A recent search for off the beaten path steakhouses showed this result in Williamsburg. The reviews looked good, so my family decided to give this place a try during our most recent NYC trip. Ambience is kinda dark and screams hip. Feels more like a local hangout dinner spot as opposed to an institution wanting to achieve Michelin stars. My dad wasn't hungry, so we opted to share two steaks: the NY strip steak and the butcher's steak. We also added an order of coutneck clams. The butcher's steak was the best steak-price ratio I've had in a long time! For $34 you get a nice angus beef quality steak of decent size. I actually found the butcher's steak to be better than the NY strip, but that's my opinion. The clams were average, nothing too crazy in terms of taste and what was added inside. Service was excellent here. Was it the best steakhouse I've been to in NYC? That may be pushing it a bit, but that $34 butcher's steak is easily the best steak deal one can have, and I'd totally come back just for that.
Best hanger steak I've ever had hands down.
Their take on a lot of dishes was unique and tasty: - grilled kale caesar salad that gave the salad a bit of char flavor and softened the normally tough texture of kale, then topped with anchovies, - pan fried mashed potatoes that were crispy on the outside and still very fluffy mash underneath, - apple cake a la mode which was a nice spongy bready cake version of an apple pie Other good dishes but not necessarily noteworthy were the grilled scallions and clams. Star of the show was definitely the perfectly cooked juicy hanger steak. Would recommend overall as a date spot, though service was ok, just not that friendly or inviting.
Fantastic steaks.
Really good place for casual night out. Good choices on menu but all 6 of opted for steak - it was fantastic with some really good sides. Only 2 could manage dessert. Good atmosphere.
Ratatouille 🐀
I would like to start by saying I would have given this restaurant 5stars for food and service ….steaks are brilliant quality and better than most old school steak houses in nyc . Salads and sides are really interesting but a little pricey . I give this one star ⭐️ because being seated in the back courtyard area with a rat 🐀 problem is totally unacceptable… I understand the need to utilise all the space a restaurant has but you cannot seat customers where there is any chance of being joined by rats 🐀.. There were 4 other tables in the courtyard area who all noticed several rats and who all were constantly on edge . Really disappointing as the food is great …..
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LOL. Thank you The New Yorker.
Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
0 views on my posted reservations
Any idea why my reservations have 0 views? Am I doing something incorrectly?
Give the best answerCancelled reservations due to posting it here
Restaurants are cracking down on reservations posted on here
Give the best answerWaiting for concierge service for over 24 hrs and nothing
I have been waiting for name transfer on my confirmed reservation for over 24 hrs and haven’t heard anything from anyone. Also need to ask for a special table. Dinner is tmrw night. Anyone?
Give the best answerPrepaid
What does prepaid mean. Am I paying for the reservation and than a prepaid amount. I’m looking for joes seafood in dc. All the offers are pre paid amounts ?!!
Give the best answerWhen do funds get released
My funds from first transaction were supposed to be released today at 5:30 EST. Still showing in deposit account and not main balance
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answer