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Traditional Cantonese Cuisine at the Peninsula - One Michelin Star
A Saturday night dinner to try out the Chinese cuisine at the Peninsula. Having done a staycation at the Peninsula in the not too distant past I confess I didn’t have any particularly high expectations for this dinner. Even more so - unfairly - having recently been sorely disappointed by T’ang Court. Their Char Siu had to be pre ordered (due to its popularity). We started with this and happily I can understand why it is popular and a signature dish. Rather than roasting with a barbecue style sauce this is roasted with honey. The honey offers a slightly sweeter note but works nonetheless. The pork itself was perhaps a little too fatty - but you do need some fat on good char siu - so can be forgiven. The meat was beautifully tender and the execution pretty much flawless. Spring Moon gets my vote for the best char sir in town. We also opted for their xiao long bao which at 120 HKD a pop was pricy. It was good but not THAT good - the flavouring of the stock a little too subtle and hence lacked a bit of punch. Amongst our other dishes: Wok seared Lobster and scallops tossed with seasonal Chinese greens in an XO sauce. Bags of flavour with little bulbs of - I believe goji berries - adding sweet taste sensations. This was a brilliantly executed dish. Hairy crab meat tossed with tofu cubes accompanying deep fried shrimp/prawn toast. The hairy crab was the main draw here but after the lobster and its full-on flavour this dish was perhaps a touch too subtle. If this had been served before the the lobster it would have worked I suspect. The toast was fantastic adding a different texture to the dish. Pumpkin with preserved vegetables and Bak Choy Stems. Effective albeit slightly heavy due to the size of the pumpkin pieces - the preserved veg added a somewhat nostalgic note. Our dessert was a sublime double-layer steamed milk with bird’s nest and kumquat. I don’t usually rave about Chinese desserts as I am used to Western style desserts and ordinarily I can’t find a meaningful comparison. This dessert was, however, heavenly. It’s light soft texture without being overly sweet was balanced and thoroughly enjoyable. Perversely - for a dessert - it felt healthy which only really adds to its mystique. Absolutely loved it. The steamed red date cake falls into the category of Chinese desserts mentioned before. ie OK - nothing to write home about. Although full, Spring Moon offered a relaxed and calm ambience - its high ceilings allowing the normal cacophony of sound to dissipate. Service was attentive, helpful and focussed. All in all a highly enjoyable meal with Spring Moon offering a more than creditable experience which I rank above many other - starred - Chinese restaurants in town.
Be the first to ReplyOne of the most disappointing Michelin Cantonese Restaurant
Although I had great expectations for Spring Moon, which is operated by the renowned luxury brand Peninsula, it was one of the most disappointing Michelin-starred dining experiences I've ever had, both in terms of food quality and service. I ordered a half portion of their famous barbecued Hungarian pork from and their Spring Moon Degustation Menu. Most of the courses were completely unsatisfactory. The pork was too salty, the double-boiled soup was tasteless, the fried crab shell was soggy, and the fried rice was sticky. The service was likewise on the low side. I wouldn't say the staff were rude, but you'd get far better service in similar priced Cantonese restaurants like Lung King Heen, Man Wah, and others. Each staff served a large number of tables, and guests were given little attention. There was no introduction to any of the dishes, and their duty was little more than delivering and collecting dishes. This is one of the few restaurants where I would likely not return.
Be the first to ReplyDouble charged
On 18 Aug 2021, I ordered a birthday cake at Spring Moon, The Peninsula Hotel and settled the pre-payment on 20 Aug 2021. Afterward, I received an acknowledgement that the prepayment for the birthday cake has been debited from my given credit card account. However, it was mentioned in the email that “incidental charge will be settled by cash or credit after the event”. Then, I clarified the statement to the restaurant as my prepayment has been settled and I did find that amount be debited in my banking record. The restaurant then confirmed that the payment had been charged successfully and no need to settle twice. What is so disappointed that I paid after the dinner on 24 Aug 2021. I realized that they did charge me again for that birthday cake. The next morning, I sent an email requesting a refund of the repeated charge. I have waited the whole morning, but the restaurant did not respond. Then, I can only call their hotline to request a refund! It is unbelievable that this would happen in a so-called five-star hotel restaurant. Finally, the representative of the restaurant called me back after. They claimed that they did make the mistake of the double charge. I asked if they always ask for pre-payment for the pre-order of cakes, how did this error happen. However, the representative sounded very unprofessional, and they did not know the reason for this mistake. In addition, the refund will have to wait 1 month to get it back!! This kind of service is unacceptable!!! They charge me in a very efficient way. However, refund procedure is surprisingly slow. I totally feel being cheated! If I trusted them so much and did not check the receipt after the dinner, I would never find out that it was charged twice! I completely lost my trust in them now!
Be the first to ReplyGrand dishes with professional service
Grand dishes with professional service, typically Chinese interior design, welcoming and friendly staffs serving tasty food, we picked chefs recommendation lunch set which shows the creative and high skill of the chefs, so yummy and worth in price. That’s why spring moon is the well known Michelin stars restaurant in city. Thankfully We had a great pleasure dinning especially in hard time of the days.
Be the first to ReplyNot bad
I’d business lunch at Spring Moon this afternoon. We all took the Chef’s Tasting Lunch Set Menu. There’s quite a lot of food and I was full in the end. No single dish stood out. The food was decent on the whole but I could taste MSG. The service was professional and discreet. I like the way they covered my food until it’s served in front of me. We’re seated in a room where there’re a few other tables. It’s much more quiet than last time when our table was in the main dining area.
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