Good basics but the details need to be improved - Spoon Paris - Reserveringen te koop
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😒 3/5 - Good basics but the details need to be improved
By 👻 @FedeUnderwood, 12/10/2023 3:00 am
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Following the Michelin guide, I went to this restaurant with moderately high expectations and unfortunately was disappointed overall. First of all, I have to say that the staff is great, very pleasant and efficient, nothing to say about that. What I didn't really appreciate was the atmosphere which was more like a bar, with very loud music which made it difficult to hear each other at the table... And ok, I could still accept that if I was in a bar or Very simple restaurant but oasis in a place where prices are starting to be important. Coming to the food, I found it not bad but without the wow effect that I expected... Sea bream ceviche as a starter for 14 euros and Dakar lamb as a main course (28 euros), portions probably not very abundant . Furthermore, I didn't really understand what the objective of this restaurant is, if it aims more at Indian cuisine or what as you can find a bit of everything there... It's not necessarily negative but can be that the concept should be made a little clearer for customers. To conclude, I believe that Spoon has good foundations (the standard of the cuisine is good, you just need to find a little extra to surprise the customers a little more, and the staff is great), there are just elements on which in my opinion we need to work (music, concept to clarify...) and afterward, even considering that the environment is rather cool, I think there could be a nice evolution there. We were a table of 8 and it's a shame that no one was extremely satisfied.
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