Popped in to try the Penang dishes for the buffet. - Spice Brasserie Singapore - Reserveringen te koop
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😒 3/5 - Popped in to try the Penang dishes for the buffet.
By 👻 @Fern O., 08/14/2013 3:00 am
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The prawn noodle broth was more porky than prawny. The char kway teow had wok hei and was good. The or luak was very good, the starch cooked thro properly and I was watching the chef - he cooked some minced garlic before adding the oysters to it and mixing the shellfish into the omelette. Nice touch with the seasoning. The ice kachang station is fun - there's a little Taiwanese machine to grind the ice and you get to top it with whatever flavours you want - I was always more a fan of the condensed milk rather than the rose syrup. But the genius touch here was the coconut cream and gula melaka. Just those two things and attap chee - icy happiness in a bowl!
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