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Soutine London Reviews from The Last Year
Best lunch ever
Juan was was a total gentleman and Christian was spendid also! Steak and chip and lots of wine and possibly the best service in london I’ve had!!!
Good food and outstanding service
Came in for an early evening meal on a quiet Wednesday night. Tasty Onion soup, followed by a good flat iron steak and chips. My wife enjoyed her chicken livers. Our lovely waitress let me try two sample beers as I was undecided! All in all a first class experience, and we would not hesitate to return when in the area.
Not worth a try
Noting special and expensive This place is not going well at all we had lunch there and the food was just about average and the restaurant was empty Best to avoid
Good food, shame about the service
Great food but hopeless service. Three starters came in relatively good time but I passed on a starter and had to wait 95 minutes till our mains arrived (after I complained) ! We gave upon dessert as we had no assigned waiter and getting service was hopeless. Such a shame cause our food was delicious.
Very disappointing
After having a lovely meal here, some time ago, we decided to try the restaurant again, whilst staying nearby. What a disappointment. The starters were lovely, and served quite quickly. But then the wait for our main courses, may explain why all three main dishes were cold! We had two of the specials, halibut in a lobster sauce & one steak and frites. The waiter took all three plates back, to re-heat (which I detest doing). We all had new plates, but my poor sister in law, who had tipped all her chips onto the first plate, had a re-heated steak back, minus the chips! Paying £37 for a halibut, that is served cold, not offering any discount, and still adding £35 service charge is abit rich! Shall not be returning!
Bad service. 👎
We were guests at this restaurant last Saturday celebrating our 1st wedding anniversary and also my husband"s birthday. Unfortunately our experience at this establishment was tainted by a below standard waiter. Firstly we waited around 10 minutes to be acknowledged and to receive menus. Then once we finally received our drinks, the starters arrived at the same time. I wasn't that impressed with my steak tartare as I couldn't taste the beef due to way too many other ingredients added to it. My husband's onion soup was very nice. Then within 10 minutes our main meals were served which we both enjoyed. Once finished, straight away, we were offered dessert menus which we declined because neither of us have a sweet tooth... The waiter then almost immediately put the bill on our table. We still had 3/4 of a bottle of wine left and also , we may have liked to order some coffee or a liquor to compliment our meal. We were very surprised and felt like we were being rushed therefore we struggled to relax. I've put the bill on the side as we weren't ready to pay then the waiter appeared with the card machine. That really made us feel uncomfortable, hurried and awkward, especially as the table next to us received no such treatment and their food was served in much more considered timings. From being seated to receiving the bill was just over an hour.... Overall our celebration was ruined and we don't think that we will ever be back sadly.
Excellent staff, average food
Restricted menu left most of us with little choice. Felt quite corporate unlike others in this small chain. Seemed like Richoux of un-blessed memory had risen from the grave. SJW deserves better.However no complaints with the staff each of whom were friendly and helpful and efficient
Night Nurse
Last night was a very cold chilly night when we arrived it was -1 outside. We were seated almost immediately and a few moments later I felt a chill and realised that the air-conditioning was cold and blowing on top of my head. I went back to the cloakroom and took my coat so that I could continue wearing my coat whilst I was eating. The Waitress said that there was a problem with the air-conditioning and the management were aware. My partner chose an expensive champagne that was served by a very charming gentleman, but we never saw him again at our table for the rest of the evening . The food was good, especially the onion soup which I really appreciate because I was so cold. I had to ask three times for a side plate for our bread and butter. For a restaurant that has so many waiters the service is terrible. I ordered an onion soup and my partner a truffle tart when it arrived. The soup was placed in front of my partner and the tart in front of me, even though I was the one that had a spoon in front of me . It is sad that the waiters are inexperienced I would think that in a restaurant like this they would at least serve the wine or champagne throughout the evening. We were left to serve our own drinks which is not what I expect in an establishment such as this.. I left the restaurant feeling very cold and fluy and I had already started coughing. I took a night nurse and went to bed. This morning I have a full-blown cold I feel terrible and cannot face going to the office like this We will not be going back.
Boil in the bag, re heated, below average food.
Boil in the bag , cheap ingredients , re heated , tasteless and generally very poor. It seems like they simply don't care . You can get much better food at half the price.
A smashing lunch.
Very mixed reviews on here, and I rarely write them but..... I had 2 starters-the chicken livers and the escargot. My friend had the steak. They were all delicious. I also have to mention the frites which were exceptional-if you love chips, these are the best. We were served by a young woman who I believe is called Shorme O. The friendliest, chattiest, most hospitable woman who made our experience so much better. A lovely lunch.
Gluten intolerant? Beware!
I made it clear I was gluten free and clearly asked the waitress for gluten free bread with my starter. When later I commented to her that the bread I assumed was gluten free was very nice she announced that in fact the bread was not gluten free. 3 hours later and I’m on my way home with a chronic upset stomach. No GF procedures? Get real - this is 2023. Coeliacs beware of Soutine.
Very small space therefore, the tables are very close
Very small space therefore, the tables are very close together which will make the setting quite loud. Service was fantastic as well as the food.
London's Best Restaurants that are most frequently booked by customers of Soutine London
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Appointment |
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Newbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerHow do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer